Morning Coffee Routines + Q&A
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- Опубліковано 28 бер 2024
- Inga and Andrew answer the questions you sent us!
0:00 Inga's morning coffee routine
1:30 Weekly grocery staples?
2:23 Best bread?
3:07 Tips for making food content?
3:54 Where's Adam?
4:08 Favorite dish from Hong Kong?
4:53 Best lazy dinner?
6:35 What do you do with all the dishes made in Andrew's videos?
7:31 Cookbook recommendations?
8:28 What vegetables would you grow in a garden?
9:49 Foods you used to hate?
11:05 Why'd you change the format of Tell Us What You Made?
12:46 Restaurants you've returned to most after filming there?
13:57 Will there be new travel videos?
14:12 Rice cooker recipes?
13:36 Kitchen essentials on a budget?
18:18 Andrew's morning coffee routine
19:33 Where is your mug in Worth It from?
19:52 Favorite boba tea?
21:10 Does your passion for food affect your relationships?
24:24 Has Worth It ended?
24:33 Favorite fruits?
25:29 Do you ever experiment with matcha?
26:16 Sweets that work with savory and vice versa?
27:03 Favorite thing about a restaurant besides food/drinks?
28:12 Who on a.t.e. would win in a sword fight?
About To Eat
From your friends who are professionally curious about food.
Credits: www.buzzfeed.com/bfmp/videos/...
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18:30 Splash a few drop of water on the beans before grinding! I have the same grinder and this trick completely solves the grounds-on-counter issue
Yeah that trick is useful on most grinders where statics is a problem. A small spray bottle is perfect.
What I like about Andrew is he is good with description.. like if nobody could describe something, he could come up with words to accurately describe it..
Andrew's descriptions are like a cross between "......" and "........"
I hope when the time is right Worth it will be back. I love all the content but i miss watching Adam Steven and Andrew together enjoying good food ❤️😎
Steven I Believe, is focusing on his acting career.
the three musketeers fr
me too
I totally get that having everyone explain the food and also allowing everyone to try the food is complicated, but what about a picnic special where the foods you bring are supposed to be packed/to go? You'd probably have to film it and then make it again for the picnic, but I think having a little ATE potluck picnic sounds fun 😊
Love this idea!
It's a great idea
love this Q&A format, feels like a casual conversation where we get to know you better. Learning about you and the story behind the dishes you make makes the experience of watching your cooking videos even more enjoyable!
Been missing Alvin and Rie on the channel lately. I know they're working on other stuff too but i did love Alvin's take out series
Alvin! We miss him
We miss Alvin...
Alvin's been appearing more frequently on Binging with Babish (Anime with Alvin). Did he already leave ATE? Been so curious about it for a while. Hope he returns here.
@@theseeker403,
Alvin’s link to his channel from ATE is till there.
I still strongly speculate and believe there was a falling out with Inga. But I could be mistaken. He might have left for Babish because he wanted a change. Maybe one day, it will come out, or be truly clarified, not a PR cover up.
So far, I feel suspicious, because of what happened at Bon Appetite with the original talent leaving. The fact that there is no, I left Buzzfeed or Tasty or Ate video, is odd, too.
Just he hasn’t shown up in any capacity for four months. And no videos at his channel for six.
Also, how they make sure never to mention Alvin, at all.
I think he has a bigger exposure in babish, and is earning a percent of the videos profits. That's what Babish said on an interview. So I guess it makes for financial sense to do more Babish work. And hey, it looks like he is enjoying himself, so why not? 😊
The way Andrew lit up when Inga told him about hot boba made my day. You could see his brain processing all the possibilities! 😁
I love Inga’s pillow. Seems so cozy and a perfect spot to rest the coffee mug
Manual Grinding can be therapeutic while smelling that fresh coffee aroma
I loved how they showed and made the coffee then answered the Q&A really creative format! 🤗 I enjoyed this video so much. Andrew and Inga the duo we love to see 👫🏻
Chamomile chicken is definitely a thing!
Roister (by Chef Grant of Alinea) in Chicago has a whole chicken that’s brined in chamomile tea then served 3 ways: grilled, fried, salad (+ a gravy made with the scraps? If I’m remembering correctly)
I love chamomile and eat chicken all the time but never would have thought of that. What seasonings would you put with chamomile?
I really like this format. The two of them talking and answering questions every 4th episode or so would be great.
Lotus root is delicious! As someone who also grew up with lotus root soup as well, I always enjoyed them in the soup but I didn’t realize it could be cooked in other ways since we rarely ate out. But as my family’s financial situation improved, and we ate out more, I found so many more ways to enjoy it. And it’s delicious in all its incarnations.
I grew up eating lotus soup and enjoyed the “string pull” on it. Bite a piece, pull it and see spider web like string.
Love these episodes, but am I the only one who loves seeing Inga and Andrew work together? They have good chemistry and both have a love and curiosity for new food
Totally agree with Inga! I'm Taiwanese-American and I grew up drinking hot milk tea with hot boba. In my opinion that is the ONLY and proper way to drink it!
I just adore how genuinely excited you all are about food!
From ingredients and techniques to presentation and atmosphere, this channel just gets what good food should be.
I was SHOOK when I didn't hear Inga say Strawberry but then she did and I felt relieved 😂
this q&a is such easy listening I love it
Watched this in the morning and stopped midway to make my coffee and came back to continue watching. Love all the insights especially the moving apartment question as I am moving out too!
This is a solid "get to know you" feeling.
Wetting a finger or a spoon and stirring the coffee beans with it, just to add that little bit of moisture, can help a lot with static and reducing the amount of mess when taking out the basket
I like Andrew's blunt honesty! That's Andrew's whole appeal! He doesn't BS! You know what to expect from this guy! So Andrew, keep 'em comin'! But yeah, don't overdo it and get cancelled later. 😂
I've been a bartender for a long time, and I get asked constantly where the best cocktail spots are. I constantly disappoint people when I tell them that I honestly don't really go out that much when I'm not working. I have zero clue.
absolutely loving this video format ! I usually struggle to watch anything past 15 minutes but this was so well-paced that I had no issue breezing through it. Really appreciate the times in the description in case i need to come back to this later as well
For the person who is moving on a budget, hit up the thrift shop. I've found a ton of good cookware and used appliances that are a great price.
Also. Longer Chopsticks are great for cooking. Very versatile.
or Facebook market
We need more of Andrew and Steven's worth it episodes. Please !!!!
I love this format!! Really enjoyed each question and answer - now I really want to go to NYC and try this Cold Noodle Salad drink! I also agree with Inga re: lotus roots - used to hate them and now I love them. Looking forward to the eggplant episode and future Worth It episodes!
the set up
the video editing
the effects everything is sooo soothing to watch
i love all the videos
wow, i never can think of good questions in the moment, but (obviously) the ATE community can! This was really nice to watch, the mood was so relaxed and even funny 🥰
Edit: please do a q&a again in the future ;)
I love the shoutout to "worth it" at 4:17. Hope they are coming back for another season.
Steven has definitely influenced andrew in sharing foods with other
What happened to Steven?
@@kristiemao4275 he in currently active in another channel "Watcher" with Shane and Ryan who previously hosted BuzzFeed Unsolved
There's actually a classic Chinese chicken dish where they use green tea to smoke whole chicken with aromatics and salt resulting in juicy chicken with a subtle sweet/fragrant aroma.
I also had a savory green tea snack/streetfood in Japan, senbei (rice cracker) which they probably made with matcha powder mixed into the rice dough and after grilling it on a hotplate finished with a sweeter-than-average soy glaze. That's the most amazing snack I've ever eaten: simple in ingredients, but surprisingly complex in flavors due to the role reversal in sweet-savory, the grill taste and chewy-crispy textures.
This was the only Q&A ive ever watched completely without skipping and it was so enjoyable!! Thank you
Inga's garden sounds exactly like mine! I grow edible flowers, sweet basil and Thai basil! It's so nice to have them all fresh to hand ♥️ oat milk lattes over ice are a staple for me right now too - there's nothing better in the middle of a heatwave!
What would you grow in your garden was a great question! I live in a small apartment that only gets sun in the morning on the deck so I bought an aero garden for herbs. It was so successful I was eating pesto pizza every night for dinner. I changed it up to try and grow tomatoes and within weeks the tomato had overgrown the pod. I replanted it twice because it was so huge! I now have my aero garden growing parsley which I love and am harvesting cherry tomatoes off my deck. If you have limited space and sun it was my solution. Tomatoes and herbs. That’s all you need!
Try nasturtiums. You can eat the flowers and the foliage and they look pretty. (Also makes for great Pesto 😁)
I can't believe Andrew picked all three of my favorite fruit flavors. Raspberry, peach, and mango. Wow.
I never heard of a countertop vacuum before, what a timesaver! thanks for sharing
ikr. I'll have to think about that. It's a pain wiping down all the flour after shaping the bread which I do on the parchment I'm going to bake on.
I loved the Q&A format! I also have issues with my coffee grinds getting everywhere and the desk vacuum is genius, I never even thought about it!
Sesame is great for savory and sweet dishes.
I like this format 💜
Regarding the coffee grounds all over the counter. Try spritzing or adding a couple drops of water to the beans before grinding. It helps to cut the static.
always lovely hearing your thoughts on food! it'd be amazing to have more segments like these :)
A good way to get decent pans on a budget is to look at second hand shops if you can find cast iron pans there you might have to re-season them but they will last you a good long time
and you can get a good amount of things like cheese graters or garlic presses and that kind of stuff at a second hand shop as well, plate sets and cup sets
loved the butterknife answer, i think i will see the gestures and reactions around me with different eyes 😀
Never realized that the acronym for About to Eat is ATE until this episode!
Yessss hot boba!!
there’s only one cafe I know of in my area that does it and it’s wonderful. Especially on rainy or snowy days
I love the last question so much, especially the butter knife part!
The qustions were so interesting! - thanks for a great vid everyone :)
Thank you Andrew for saying Mango.... Makes me like you even more!!!!
Loved this video, I’m excited for the next one
Vollrath makes great stainless steel mixing bowls in lots of sizes. (Available on Amazon) They last forever and are fairly lightweight for their sizes, so easy for anyone to use to mix and toss things.
For whatever reason, I didn't think this video would be that interesting. But these were great questions! It's cool to see what they have to say for all of it
Love this Q&A! and agree on the challenge of shooting & cooking at the same time 😫
Would love to see them do a series of cooking regular meals but the comments provide them with 3 or more ingredients that significantly change the recipe and provide a result
idk why I found it so funny when they read out the questions, username and platform. but especially when they pause inbetween
Those were such good questions!
Enjoyed this ☺️
PLEASE do a podcast PLEASE. All your voices are perfect podcast material
Inga, I have a book about tea: history, terroirs, varieties and it has a recipe for sencha tomato coulis. I use that recipe to make matcha tomato soup and it's very refreshing/hearty at the same time. Poignant flavor. I highly recommend it ^^
maangchi is awesome! I've made many dishes from her channel and home made kimchi is awesome. Especially in shin ramen, home made kimchi + egg makes it super delish.
More of these please! Good stuff
LOVE THIS!!!
24:24 this made me happy
Oh my gosh they answered my question!! (27:03) you guys asked for the Q's so long ago i forgot about it haha I knew Andrew was gonna say bathrooms
Haha. Funny. In my family it's kind of a rule, "if the bathrooms aren't nice and clean, the kitchen won't be either. "
Great conversation! Love this
on the topic of savoury matcha: I’ve seen matcha ramen at a Japanese restaurant. Haven’t tried it yet but it’s pretty popular so I’m interested to try it one day 👀
I've tried matcha beer in Japan!
there's a restaurant in my home city that specializes in matcha and they do matcha soba and matcha ramen dishes, as well as matcha dressing on salad
Andrew is a food philosopher!
Savory with chamomile? I've previously run a cold soup starter where chamomile tea was the base.
Grilled honeydew, white wine, and lemongrass.
You could just as easily have thrown it in a sorbet machine though, and used it accordingly.
Perhaps as an oyster mignonette, if you added a thin slice of pickled celery or fresno chile.
loved this video!! thankyou very much
So many pragmatic and helpful tips... that's what I'm here for 😆😆😆
As far as a essential cheap stuff for a kitchen is sheet trays i never have enough of those
new worth it episodes yayyy
Loved this!
I used to not like eating bitter melon as a child, but I enjoy it now: stir-fried with egg or beef and black bean sauce.
YES HOT BROWN SUGAR BUBBLE TEA SO GOOD
Wow the sass Andrew threw at the end 😂
THAT LITTLE COUNTERTOP GRINDER!!!! I cant 😂🥰
re. 25:54 wondering what savoury dishes use green tea, try Hakka lei cha!
If we're talking about tea flavored chicken/meats in general. There is a whole list of Tea smoked dishes where you use tea leaves instead of wood chips. Not sure about Chamomile specifically however.
New drinking game rule for A.T.E Q&A!
Everytime Andrew says, 'That is a good question!', drink!
I like the Aeropress for coffee as it's almost bulletproof even if you have a crappy grinder.
Inga, we think a lot alike. Hong Kong food choice BBQ pork and roast pork with rice dish. Numba 1. Also, I noticed you corrected the "boba". lol. Great vid guys!
love you guys!!
totally with Andrew on the thought put into a restaurant's bathroom
Yaaaaaaay! WorthIt!!!
Inga slays
inga! strategic refusal is my new go to phrase
positive impact!
If you are planning on making some recipes with eggplant may I suggest Moussaka. Eggplant shines in this dish!
I don't know if it is everywhere, but for those in a budget Marshall's has good and under priced cast iron skillets
thanks for the awesome video!
That was fun. Really fun
3:27 true, it took me a whole day to film making a korean dessert
Ok, ao what is the hand-painted wallpaper from France????
I would plant ships leaf for wrapping barbecued meats and sashimi.
Personal growth, Andrew!
I miss these videos with the three of you , also Rie MClennon & the other guy from the trio with Andrew
I 100% understand you Inga, saying no to pasta at the pizza-place!
Ok, where does one get a countertop vacuum?! We do a lot of baking/cutting of bread and that seems like it would be soooo handy for that!
I just love you guy's
wow, Inga. I was surprised about what you said regarding boba getting a bit hard because of it being added to cold bobba drink. I never experienced having any problem with bobba in cold drinks, maybe the milk tea shops here in Philippines have just mastered the way to cook bobba so it remains chewy even if you request for extra ice on your drinks
if you refrigerate any drink with boba for a day or more they eventually harden up
@@cru_bii i don't think you understood the context of my comment. have you watched the video, particularly the exact time stamp when Inga mentioned about it? If your answer is yes, then I can't help but wonder why you have to comment. You buy your boba and drink it. What kind of human being would not finish boba drink and refrigerate it? Ah i guess, those bougie kids who buy drinks not to enjoy it, but to show off as a status symbol (to simplify, those who are not afraid of any tummy ache) Even world renowned milk tea chains like dakasi and coco instructs their products should be consumed within a particular time to ensure freshness. And why won't you finish a boba drink in one sitting when the typical sizes of cups are 22oz only for the large ones (some are even smaller than that for the largest size?
So I'll make it easy for you. Inga mentioned she likes warm boba milk because, as she said, when you put the pearls on drinks with ice (cold boba drinks) the bobba is no longer qq (chewy), hence my comment that politely disagrees. It only happens when the bobba pearls are either under cooked, or over cooked.
@@erickfrago7224 Hi, from what I understand Inga said she does not like to drink iced boba drinks during cold weather, specifically (her being from NY, this most likely means winter temps). So the reason why our boba stays chewy despite adding extra ice may not be because of any particular mastery in cooking boba, but that our weather is not cold enough for boba to harden. that's why i mentioned that if you put it in the refrigerator, you will see that it does harden.
hindi naman ako nang-aaway at definitely di po ako bougie. di lang ako particularly fond sa pearls so one time paubos na yung drink ko pero may natira pang pearls kaya nairef ko and doon ko napansin na they do harden up kapag naexpose sa constantly cold temperatures.
@@cru_bii she said it is seasonal, but look at her explanation starting 20:50,it's about the pearls touching the ice and acc to her since it is starchy, it is no longer qq. Her statement about seasonal probably refers to her choice of fruity refreshing options during warm months. And again, if the pearls are prepared correctly, even if the drink has lots of ice, it would maintain the qq texture. Your concept of putting leftover bobba drink in the refrigerator is waay out of context to what Inga said,and to my response that was intentionally directed to her and what she stated on the video, and not on hypothetical scenarios she didn't even mention.
EDIT: the putting in the ref still doesnt apply even if we assume that is what Inga is saying because again, boba drinks are supposed to be consumed within a short period of time,and not buying it just to leave it somewhere during cold winter time before drinking it.
Love love love the coffee mug Inga used. Anyone know where its from?