Morning Coffee Routines + Q&A

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  • Опубліковано 28 бер 2024
  • Inga and Andrew answer the questions you sent us!
    0:00 Inga's morning coffee routine
    1:30 Weekly grocery staples?
    2:23 Best bread?
    3:07 Tips for making food content?
    3:54 Where's Adam?
    4:08 Favorite dish from Hong Kong?
    4:53 Best lazy dinner?
    6:35 What do you do with all the dishes made in Andrew's videos?
    7:31 Cookbook recommendations?
    8:28 What vegetables would you grow in a garden?
    9:49 Foods you used to hate?
    11:05 Why'd you change the format of Tell Us What You Made?
    12:46 Restaurants you've returned to most after filming there?
    13:57 Will there be new travel videos?
    14:12 Rice cooker recipes?
    13:36 Kitchen essentials on a budget?
    18:18 Andrew's morning coffee routine
    19:33 Where is your mug in Worth It from?
    19:52 Favorite boba tea?
    21:10 Does your passion for food affect your relationships?
    24:24 Has Worth It ended?
    24:33 Favorite fruits?
    25:29 Do you ever experiment with matcha?
    26:16 Sweets that work with savory and vice versa?
    27:03 Favorite thing about a restaurant besides food/drinks?
    28:12 Who on a.t.e. would win in a sword fight?
    About To Eat
    From your friends who are professionally curious about food.
    Credits: www.buzzfeed.com/bfmp/videos/...
    MUSIC
    Licensed via Audio Network
    / abouttoeat

КОМЕНТАРІ • 282

  • @jarodhunting5978
    @jarodhunting5978 Рік тому +172

    18:30 Splash a few drop of water on the beans before grinding! I have the same grinder and this trick completely solves the grounds-on-counter issue

    • @sebastiancph
      @sebastiancph Рік тому +3

      Yeah that trick is useful on most grinders where statics is a problem. A small spray bottle is perfect.

  • @happinessdelightbuburan9844
    @happinessdelightbuburan9844 Рік тому +188

    What I like about Andrew is he is good with description.. like if nobody could describe something, he could come up with words to accurately describe it..

    • @alexmw14
      @alexmw14 Рік тому +1

      Andrew's descriptions are like a cross between "......" and "........"

  • @dilaraa3201
    @dilaraa3201 Рік тому +468

    I hope when the time is right Worth it will be back. I love all the content but i miss watching Adam Steven and Andrew together enjoying good food ❤️😎

  • @kpopfreaklol
    @kpopfreaklol Рік тому +258

    I totally get that having everyone explain the food and also allowing everyone to try the food is complicated, but what about a picnic special where the foods you bring are supposed to be packed/to go? You'd probably have to film it and then make it again for the picnic, but I think having a little ATE potluck picnic sounds fun 😊

  • @b.a.2289
    @b.a.2289 Рік тому +116

    love this Q&A format, feels like a casual conversation where we get to know you better. Learning about you and the story behind the dishes you make makes the experience of watching your cooking videos even more enjoyable!

  • @angelmwdead
    @angelmwdead Рік тому +281

    Been missing Alvin and Rie on the channel lately. I know they're working on other stuff too but i did love Alvin's take out series

    • @TanaheydEqla3
      @TanaheydEqla3 Рік тому +17

      Alvin! We miss him

    • @daydreamychipmunk9868
      @daydreamychipmunk9868 Рік тому +14

      We miss Alvin...

    • @theseeker403
      @theseeker403 Рік тому +47

      Alvin's been appearing more frequently on Binging with Babish (Anime with Alvin). Did he already leave ATE? Been so curious about it for a while. Hope he returns here.

    • @nonnidreams
      @nonnidreams Рік тому +15

      @@theseeker403,
      Alvin’s link to his channel from ATE is till there.
      I still strongly speculate and believe there was a falling out with Inga. But I could be mistaken. He might have left for Babish because he wanted a change. Maybe one day, it will come out, or be truly clarified, not a PR cover up.
      So far, I feel suspicious, because of what happened at Bon Appetite with the original talent leaving. The fact that there is no, I left Buzzfeed or Tasty or Ate video, is odd, too.
      Just he hasn’t shown up in any capacity for four months. And no videos at his channel for six.
      Also, how they make sure never to mention Alvin, at all.

    • @Lucy-qp4wm
      @Lucy-qp4wm Рік тому +3

      I think he has a bigger exposure in babish, and is earning a percent of the videos profits. That's what Babish said on an interview. So I guess it makes for financial sense to do more Babish work. And hey, it looks like he is enjoying himself, so why not? 😊

  • @CurlyAndCurvy
    @CurlyAndCurvy Рік тому +39

    The way Andrew lit up when Inga told him about hot boba made my day. You could see his brain processing all the possibilities! 😁

  • @adaliahernandezabrego8995
    @adaliahernandezabrego8995 Рік тому +13

    I love Inga’s pillow. Seems so cozy and a perfect spot to rest the coffee mug

  • @meat_loves_wasabi
    @meat_loves_wasabi Рік тому +52

    Manual Grinding can be therapeutic while smelling that fresh coffee aroma

  • @fluffybunny1354
    @fluffybunny1354 Рік тому +9

    I loved how they showed and made the coffee then answered the Q&A really creative format! 🤗 I enjoyed this video so much. Andrew and Inga the duo we love to see 👫🏻

  • @XxrazorxmintxX
    @XxrazorxmintxX Рік тому +64

    Chamomile chicken is definitely a thing!
    Roister (by Chef Grant of Alinea) in Chicago has a whole chicken that’s brined in chamomile tea then served 3 ways: grilled, fried, salad (+ a gravy made with the scraps? If I’m remembering correctly)

    • @mandywaynick8725
      @mandywaynick8725 Рік тому

      I love chamomile and eat chicken all the time but never would have thought of that. What seasonings would you put with chamomile?

  • @ttsiaras
    @ttsiaras Рік тому +6

    I really like this format. The two of them talking and answering questions every 4th episode or so would be great.

  • @sherryillk
    @sherryillk Рік тому +24

    Lotus root is delicious! As someone who also grew up with lotus root soup as well, I always enjoyed them in the soup but I didn’t realize it could be cooked in other ways since we rarely ate out. But as my family’s financial situation improved, and we ate out more, I found so many more ways to enjoy it. And it’s delicious in all its incarnations.

    • @lillianlouie4284
      @lillianlouie4284 Рік тому

      I grew up eating lotus soup and enjoyed the “string pull” on it. Bite a piece, pull it and see spider web like string.

  • @sarahperkins2
    @sarahperkins2 Рік тому +3

    Love these episodes, but am I the only one who loves seeing Inga and Andrew work together? They have good chemistry and both have a love and curiosity for new food

  • @hwchen39
    @hwchen39 Рік тому +7

    Totally agree with Inga! I'm Taiwanese-American and I grew up drinking hot milk tea with hot boba. In my opinion that is the ONLY and proper way to drink it!

  • @FlagCutie
    @FlagCutie Рік тому

    I just adore how genuinely excited you all are about food!
    From ingredients and techniques to presentation and atmosphere, this channel just gets what good food should be.

  • @number1sonicfanatic
    @number1sonicfanatic Рік тому +30

    I was SHOOK when I didn't hear Inga say Strawberry but then she did and I felt relieved 😂

  • @AliKw1010
    @AliKw1010 Рік тому +11

    this q&a is such easy listening I love it

  • @marinettesolas
    @marinettesolas Рік тому +4

    Watched this in the morning and stopped midway to make my coffee and came back to continue watching. Love all the insights especially the moving apartment question as I am moving out too!

  • @spzaruba5089
    @spzaruba5089 Рік тому +44

    This is a solid "get to know you" feeling.

  • @mweepigeon
    @mweepigeon Рік тому +7

    Wetting a finger or a spoon and stirring the coffee beans with it, just to add that little bit of moisture, can help a lot with static and reducing the amount of mess when taking out the basket

  • @magnificalux
    @magnificalux Рік тому +31

    I like Andrew's blunt honesty! That's Andrew's whole appeal! He doesn't BS! You know what to expect from this guy! So Andrew, keep 'em comin'! But yeah, don't overdo it and get cancelled later. 😂

  • @PalmelaHanderson
    @PalmelaHanderson Рік тому +8

    I've been a bartender for a long time, and I get asked constantly where the best cocktail spots are. I constantly disappoint people when I tell them that I honestly don't really go out that much when I'm not working. I have zero clue.

  • @frey4616
    @frey4616 Рік тому

    absolutely loving this video format ! I usually struggle to watch anything past 15 minutes but this was so well-paced that I had no issue breezing through it. Really appreciate the times in the description in case i need to come back to this later as well

  • @weetduck
    @weetduck Рік тому +28

    For the person who is moving on a budget, hit up the thrift shop. I've found a ton of good cookware and used appliances that are a great price.

  • @beats3161
    @beats3161 Рік тому +3

    We need more of Andrew and Steven's worth it episodes. Please !!!!

  • @AmiiHoshi
    @AmiiHoshi Рік тому +6

    I love this format!! Really enjoyed each question and answer - now I really want to go to NYC and try this Cold Noodle Salad drink! I also agree with Inga re: lotus roots - used to hate them and now I love them. Looking forward to the eggplant episode and future Worth It episodes!

  • @purneemashrestha4579
    @purneemashrestha4579 Рік тому

    the set up
    the video editing
    the effects everything is sooo soothing to watch
    i love all the videos

  • @gingeridot
    @gingeridot Рік тому +10

    wow, i never can think of good questions in the moment, but (obviously) the ATE community can! This was really nice to watch, the mood was so relaxed and even funny 🥰
    Edit: please do a q&a again in the future ;)

  • @lawrencep.3896
    @lawrencep.3896 Рік тому +1

    I love the shoutout to "worth it" at 4:17. Hope they are coming back for another season.

  • @osirix4738
    @osirix4738 Рік тому +72

    Steven has definitely influenced andrew in sharing foods with other

    • @kristiemao4275
      @kristiemao4275 Рік тому

      What happened to Steven?

    • @osirix4738
      @osirix4738 Рік тому +2

      @@kristiemao4275 he in currently active in another channel "Watcher" with Shane and Ryan who previously hosted BuzzFeed Unsolved

  • @manfaitang5577
    @manfaitang5577 Рік тому +1

    There's actually a classic Chinese chicken dish where they use green tea to smoke whole chicken with aromatics and salt resulting in juicy chicken with a subtle sweet/fragrant aroma.
    I also had a savory green tea snack/streetfood in Japan, senbei (rice cracker) which they probably made with matcha powder mixed into the rice dough and after grilling it on a hotplate finished with a sweeter-than-average soy glaze. That's the most amazing snack I've ever eaten: simple in ingredients, but surprisingly complex in flavors due to the role reversal in sweet-savory, the grill taste and chewy-crispy textures.

  • @mxxn7092
    @mxxn7092 Рік тому

    This was the only Q&A ive ever watched completely without skipping and it was so enjoyable!! Thank you

  • @jjmetrejhon1743
    @jjmetrejhon1743 Рік тому +1

    Inga's garden sounds exactly like mine! I grow edible flowers, sweet basil and Thai basil! It's so nice to have them all fresh to hand ♥️ oat milk lattes over ice are a staple for me right now too - there's nothing better in the middle of a heatwave!

  • @susanbrennan5511
    @susanbrennan5511 Рік тому +2

    What would you grow in your garden was a great question! I live in a small apartment that only gets sun in the morning on the deck so I bought an aero garden for herbs. It was so successful I was eating pesto pizza every night for dinner. I changed it up to try and grow tomatoes and within weeks the tomato had overgrown the pod. I replanted it twice because it was so huge! I now have my aero garden growing parsley which I love and am harvesting cherry tomatoes off my deck. If you have limited space and sun it was my solution. Tomatoes and herbs. That’s all you need!

    • @KoraRubin
      @KoraRubin Рік тому

      Try nasturtiums. You can eat the flowers and the foliage and they look pretty. (Also makes for great Pesto 😁)

  • @maychorian
    @maychorian Рік тому +2

    I can't believe Andrew picked all three of my favorite fruit flavors. Raspberry, peach, and mango. Wow.

  • @rachelshulman111
    @rachelshulman111 Рік тому +8

    I never heard of a countertop vacuum before, what a timesaver! thanks for sharing

    • @jayhom5385
      @jayhom5385 Рік тому +1

      ikr. I'll have to think about that. It's a pain wiping down all the flour after shaping the bread which I do on the parchment I'm going to bake on.

  • @subilee787
    @subilee787 Рік тому

    I loved the Q&A format! I also have issues with my coffee grinds getting everywhere and the desk vacuum is genius, I never even thought about it!

  • @TheSmokey1523
    @TheSmokey1523 Рік тому +8

    Sesame is great for savory and sweet dishes.

  • @Misha..K
    @Misha..K Рік тому +9

    I like this format 💜

  • @bmannjhs
    @bmannjhs Рік тому +1

    Regarding the coffee grounds all over the counter. Try spritzing or adding a couple drops of water to the beans before grinding. It helps to cut the static.

  • @juvielleruth
    @juvielleruth Рік тому

    always lovely hearing your thoughts on food! it'd be amazing to have more segments like these :)

  • @Ma212Co121
    @Ma212Co121 Рік тому +1

    A good way to get decent pans on a budget is to look at second hand shops if you can find cast iron pans there you might have to re-season them but they will last you a good long time
    and you can get a good amount of things like cheese graters or garlic presses and that kind of stuff at a second hand shop as well, plate sets and cup sets

  • @florian_kopr
    @florian_kopr Рік тому +2

    loved the butterknife answer, i think i will see the gestures and reactions around me with different eyes 😀

  • @michaelhernandez3137
    @michaelhernandez3137 Рік тому +1

    Never realized that the acronym for About to Eat is ATE until this episode!

  • @XxrazorxmintxX
    @XxrazorxmintxX Рік тому +3

    Yessss hot boba!!
    there’s only one cafe I know of in my area that does it and it’s wonderful. Especially on rainy or snowy days

  • @SnowflyMoo
    @SnowflyMoo Рік тому

    I love the last question so much, especially the butter knife part!

  • @ellanbaker2508
    @ellanbaker2508 Рік тому

    The qustions were so interesting! - thanks for a great vid everyone :)

  • @aquaanjy
    @aquaanjy Рік тому

    Thank you Andrew for saying Mango.... Makes me like you even more!!!!

  • @LivingMyLife22
    @LivingMyLife22 Рік тому

    Loved this video, I’m excited for the next one

  • @stormrider4477
    @stormrider4477 Рік тому +3

    Vollrath makes great stainless steel mixing bowls in lots of sizes. (Available on Amazon) They last forever and are fairly lightweight for their sizes, so easy for anyone to use to mix and toss things.

  • @overlordbakerofdoom
    @overlordbakerofdoom Рік тому

    For whatever reason, I didn't think this video would be that interesting. But these were great questions! It's cool to see what they have to say for all of it

  • @SikfanKitchen
    @SikfanKitchen Рік тому

    Love this Q&A! and agree on the challenge of shooting & cooking at the same time 😫

  • @pemitaza_
    @pemitaza_ Рік тому +1

    Would love to see them do a series of cooking regular meals but the comments provide them with 3 or more ingredients that significantly change the recipe and provide a result

  • @jazzylee6840
    @jazzylee6840 Рік тому

    idk why I found it so funny when they read out the questions, username and platform. but especially when they pause inbetween

  • @Prettygirlcn5
    @Prettygirlcn5 Рік тому

    Those were such good questions!
    Enjoyed this ☺️

  • @kittymaniac10
    @kittymaniac10 Рік тому

    PLEASE do a podcast PLEASE. All your voices are perfect podcast material

  • @ahujaginni8262
    @ahujaginni8262 Рік тому +1

    Inga, I have a book about tea: history, terroirs, varieties and it has a recipe for sencha tomato coulis. I use that recipe to make matcha tomato soup and it's very refreshing/hearty at the same time. Poignant flavor. I highly recommend it ^^

  • @woolfel
    @woolfel Рік тому +3

    maangchi is awesome! I've made many dishes from her channel and home made kimchi is awesome. Especially in shin ramen, home made kimchi + egg makes it super delish.

  • @NineteenEightyFive
    @NineteenEightyFive Рік тому

    More of these please! Good stuff

  • @Ahmed-mz7xo
    @Ahmed-mz7xo Рік тому

    LOVE THIS!!!

  • @SarumanTheStinky
    @SarumanTheStinky Рік тому +5

    24:24 this made me happy

  • @mynicknameisamber
    @mynicknameisamber Рік тому +35

    Oh my gosh they answered my question!! (27:03) you guys asked for the Q's so long ago i forgot about it haha I knew Andrew was gonna say bathrooms

    • @KoraRubin
      @KoraRubin Рік тому +3

      Haha. Funny. In my family it's kind of a rule, "if the bathrooms aren't nice and clean, the kitchen won't be either. "

  • @mesencephalon90
    @mesencephalon90 Рік тому

    Great conversation! Love this

  • @niccib
    @niccib Рік тому +20

    on the topic of savoury matcha: I’ve seen matcha ramen at a Japanese restaurant. Haven’t tried it yet but it’s pretty popular so I’m interested to try it one day 👀

    • @cherihayley
      @cherihayley Рік тому +1

      I've tried matcha beer in Japan!

    • @alanaunicorn
      @alanaunicorn Рік тому +1

      there's a restaurant in my home city that specializes in matcha and they do matcha soba and matcha ramen dishes, as well as matcha dressing on salad

  • @madamewho
    @madamewho Рік тому

    Andrew is a food philosopher!

  • @EternaltheGrey
    @EternaltheGrey Рік тому

    Savory with chamomile? I've previously run a cold soup starter where chamomile tea was the base.
    Grilled honeydew, white wine, and lemongrass.
    You could just as easily have thrown it in a sorbet machine though, and used it accordingly.
    Perhaps as an oyster mignonette, if you added a thin slice of pickled celery or fresno chile.

  • @bltotrs92
    @bltotrs92 Рік тому

    loved this video!! thankyou very much

  • @Domisdom
    @Domisdom Рік тому

    So many pragmatic and helpful tips... that's what I'm here for 😆😆😆

  • @Toasterdust
    @Toasterdust Рік тому +2

    As far as a essential cheap stuff for a kitchen is sheet trays i never have enough of those

  • @bltotrs92
    @bltotrs92 Рік тому

    new worth it episodes yayyy

  • @aurelia7670
    @aurelia7670 Рік тому

    Loved this!

  • @lillianlouie4284
    @lillianlouie4284 Рік тому

    I used to not like eating bitter melon as a child, but I enjoy it now: stir-fried with egg or beef and black bean sauce.

  • @kittymaniac10
    @kittymaniac10 Рік тому +1

    YES HOT BROWN SUGAR BUBBLE TEA SO GOOD

  • @Brooksie603
    @Brooksie603 Рік тому

    Wow the sass Andrew threw at the end 😂

  • @namratajuneja1321
    @namratajuneja1321 Рік тому

    THAT LITTLE COUNTERTOP GRINDER!!!! I cant 😂🥰

  • @LordCumberdale
    @LordCumberdale Рік тому

    re. 25:54 wondering what savoury dishes use green tea, try Hakka lei cha!

  • @Bynokie
    @Bynokie Рік тому

    If we're talking about tea flavored chicken/meats in general. There is a whole list of Tea smoked dishes where you use tea leaves instead of wood chips. Not sure about Chamomile specifically however.

  • @KoraRubin
    @KoraRubin Рік тому

    New drinking game rule for A.T.E Q&A!
    Everytime Andrew says, 'That is a good question!', drink!

  • @jayhom5385
    @jayhom5385 Рік тому

    I like the Aeropress for coffee as it's almost bulletproof even if you have a crappy grinder.

  • @mrgarywong
    @mrgarywong Рік тому

    Inga, we think a lot alike. Hong Kong food choice BBQ pork and roast pork with rice dish. Numba 1. Also, I noticed you corrected the "boba". lol. Great vid guys!

  • @gearsdan
    @gearsdan Рік тому

    love you guys!!

  • @lydiad3575
    @lydiad3575 Рік тому

    totally with Andrew on the thought put into a restaurant's bathroom

  • @markisaelbasilio8794
    @markisaelbasilio8794 Рік тому

    Yaaaaaaay! WorthIt!!!

  • @MongoosePreservationSociety

    Inga slays

  • @chi7072
    @chi7072 Рік тому +14

    inga! strategic refusal is my new go to phrase

    • @chi7072
      @chi7072 Рік тому

      positive impact!

  • @amanishlemon971
    @amanishlemon971 Рік тому

    If you are planning on making some recipes with eggplant may I suggest Moussaka. Eggplant shines in this dish!

  • @PRDreams
    @PRDreams Рік тому +1

    I don't know if it is everywhere, but for those in a budget Marshall's has good and under priced cast iron skillets

  • @ohsnapitzliz1
    @ohsnapitzliz1 Рік тому

    thanks for the awesome video!

  • @nimrarazzak8844
    @nimrarazzak8844 Рік тому

    That was fun. Really fun

  • @bltotrs92
    @bltotrs92 Рік тому

    3:27 true, it took me a whole day to film making a korean dessert

  • @jml4774
    @jml4774 Рік тому +2

    Ok, ao what is the hand-painted wallpaper from France????

  • @TheSmokey1523
    @TheSmokey1523 Рік тому

    I would plant ships leaf for wrapping barbecued meats and sashimi.

  • @ssun1218
    @ssun1218 Рік тому +1

    Personal growth, Andrew!

  • @Andaer11
    @Andaer11 Рік тому

    I miss these videos with the three of you , also Rie MClennon & the other guy from the trio with Andrew

  • @canakaoglu7158
    @canakaoglu7158 Рік тому

    I 100% understand you Inga, saying no to pasta at the pizza-place!

  • @hannahcollins1816
    @hannahcollins1816 Рік тому

    Ok, where does one get a countertop vacuum?! We do a lot of baking/cutting of bread and that seems like it would be soooo handy for that!

  • @dumo2043
    @dumo2043 Рік тому

    I just love you guy's

  • @erickfrago7224
    @erickfrago7224 Рік тому +11

    wow, Inga. I was surprised about what you said regarding boba getting a bit hard because of it being added to cold bobba drink. I never experienced having any problem with bobba in cold drinks, maybe the milk tea shops here in Philippines have just mastered the way to cook bobba so it remains chewy even if you request for extra ice on your drinks

    • @cru_bii
      @cru_bii Рік тому

      if you refrigerate any drink with boba for a day or more they eventually harden up

    • @erickfrago7224
      @erickfrago7224 Рік тому

      @@cru_bii i don't think you understood the context of my comment. have you watched the video, particularly the exact time stamp when Inga mentioned about it? If your answer is yes, then I can't help but wonder why you have to comment. You buy your boba and drink it. What kind of human being would not finish boba drink and refrigerate it? Ah i guess, those bougie kids who buy drinks not to enjoy it, but to show off as a status symbol (to simplify, those who are not afraid of any tummy ache) Even world renowned milk tea chains like dakasi and coco instructs their products should be consumed within a particular time to ensure freshness. And why won't you finish a boba drink in one sitting when the typical sizes of cups are 22oz only for the large ones (some are even smaller than that for the largest size?
      So I'll make it easy for you. Inga mentioned she likes warm boba milk because, as she said, when you put the pearls on drinks with ice (cold boba drinks) the bobba is no longer qq (chewy), hence my comment that politely disagrees. It only happens when the bobba pearls are either under cooked, or over cooked.

    • @cru_bii
      @cru_bii Рік тому

      @@erickfrago7224 Hi, from what I understand Inga said she does not like to drink iced boba drinks during cold weather, specifically (her being from NY, this most likely means winter temps). So the reason why our boba stays chewy despite adding extra ice may not be because of any particular mastery in cooking boba, but that our weather is not cold enough for boba to harden. that's why i mentioned that if you put it in the refrigerator, you will see that it does harden.
      hindi naman ako nang-aaway at definitely di po ako bougie. di lang ako particularly fond sa pearls so one time paubos na yung drink ko pero may natira pang pearls kaya nairef ko and doon ko napansin na they do harden up kapag naexpose sa constantly cold temperatures.

    • @erickfrago7224
      @erickfrago7224 Рік тому

      @@cru_bii she said it is seasonal, but look at her explanation starting 20:50,it's about the pearls touching the ice and acc to her since it is starchy, it is no longer qq. Her statement about seasonal probably refers to her choice of fruity refreshing options during warm months. And again, if the pearls are prepared correctly, even if the drink has lots of ice, it would maintain the qq texture. Your concept of putting leftover bobba drink in the refrigerator is waay out of context to what Inga said,and to my response that was intentionally directed to her and what she stated on the video, and not on hypothetical scenarios she didn't even mention.
      EDIT: the putting in the ref still doesnt apply even if we assume that is what Inga is saying because again, boba drinks are supposed to be consumed within a short period of time,and not buying it just to leave it somewhere during cold winter time before drinking it.

  • @miks2193
    @miks2193 Рік тому

    Love love love the coffee mug Inga used. Anyone know where its from?