The Perfectly Grilled Filet Mignon Steak

Today we grilled up the perfect filet mignon using lump charcoal and post oak logs on the big green egg. hashtag: notsponsored
The technique I used for this steak was to get the grill to at least 500 degrees, do a short sear on both sides and then place the steak where it will not get get direct heat while th internal temp comes up to around 120 degrees for a perfect medium rare.
let it rest in a loosely tented foil with some butter and this steak will be tender, juicey, and moist. It will also melt in your mouth.
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[@patrickraring9440]

OMG! So awesome, bud! Just the eight amount of butter to finish it off. For my own, I'll add a little chipotle to the butter first.

[@SmokedReb]

Thanks!! I like your inclusion of chipotle. Sometimes I'll throw garlic powder and rosemary in the butter too. Cheers!!!

[@jeffreysalomone6354]

Magnificant! I just finished dinner, and now I want a grilled filet!

[@SmokedReb]

Thanks! It was a delicious and tender steak. Thanks for stopping by!

[@rootboycooks]

Perfectly grilled Brian! Rootboy Approved! 🍺🍺🍺🍺🍺

[@SmokedReb]

Thanks! It was such a good steak!!

[@TheDrunkenBBQ]

Heck yeah, you can get me out of bed for this🔥👍

[@SmokedReb]

Thanks so much for stopping by and commenting!

[@MrMegaFredZeppelin]

Perfect pink in the middle😃Looks really delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@SmokedReb]

Thank you very much!! It was an amazing steak.

[@jaybooth4815]

Yummy!

[@SmokedReb]

Thanks! It was so good!!

[@jedward635]

Thanks for nothing but making me hungry.
How long did you cook it? What was the temp?

[@SmokedReb]

Hey thanks for stopping by!
I'd say grill at 500 degrees for about 90 seconds per side. You're trying to get a good sear on both sides before taking it off direct heat. Once it is about 120 degrees internal pull it off and let it rest. Cheers!

[@themoistgreenorganic]

Looks good, but perfect?

[@SmokedReb]

;) thanks so much for stopping by and commenting!