VEGETARIAN LEMON SPONGE - A STEP-BY-STEP RECIPE FROM THE CHEF!

Today we will make a delicious vegetarian lemon sponge cake. We will cook using Mechta ™ non-stick cookware, which can be purchased at posuda-mechta.com/
Ingredients:
150 g dairy-free margarine
175 g icing sugar
200 g flour
2 tsp baking powder,
½ teaspoon of baking soda
50 g ground almonds
a pinch of salt,
150 ml soy milk
Zest of 2 lemons, grated,
Juice of 3 lemons,
Granulated sugar - 4 tbsp.
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