Motorizing the apple grinder

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  • Опубліковано 17 жов 2024

КОМЕНТАРІ • 43

  • @matthiaswandel
    @matthiaswandel  13 років тому +7

    FYI - people used to eat apple seeds. They survived.
    Also, ever tried to squeeze the juice out of apple seeds?

  • @butre.
    @butre. 11 років тому +8

    They contain very small trace amounts of a substance that eventually metabolizes into a cyanide compound. Cyanide is harmless in the doses you'll experience by eating apple seeds. Tapioca has more cyanide than apple seeds yet people eat that stuff all the time without dying.

  • @apatientspider
    @apatientspider 13 років тому

    Your sister's children will have a great time turning that crank; I know how kids are always drawn to the handcranked blower for my blacksmith's forge. :-)

  • @caleb_helm
    @caleb_helm 12 років тому

    I'm interested in building a grinder and I want to be able to grind lots of apples really fast. I'm thinking of having a skill saw motor (2hp) to power the grinder, but they run at around 5400 rev/min. I'll need gear reduction to slow the angular velocity. So what's is the max angular velocity you would suggest for the wood cylinder cutter? I'm thinking I might need to put some medal bearings and gears to help with the higher speeds.

  • @GlassImpressions
    @GlassImpressions 13 років тому

    where do you find all of these motors?

  • @matthiaswandel
    @matthiaswandel  12 років тому

    I wouldn't recommend anything faster than about 600 RPM, but people have run apple grinders much faster. But you end up getting too much backsplatter. At 600 RPM, one ton of apples doesn't actually take that long.

  • @jallenmorris1
    @jallenmorris1 13 років тому

    I love the trick of cutting the pulley on the table saw. Do V belts have a standard degree of angle from the sides inward? Also, you have these nice motors that you say you got out of the trash. You must dumpster dive all the time!

  • @x86cowboy
    @x86cowboy 13 років тому

    How do you deal with the seeds? Do some escape into the output?

  • @IH1940HAY
    @IH1940HAY 13 років тому

    It looks like Motts Sauce Apple Co is still safe, LOL
    Good development and we like to see the R&D, to know that not all your designs work right out of the box.
    Thanks

  • @Dmhlcmb
    @Dmhlcmb 13 років тому

    Would the grinder be more effective if you cut the pushing block to match the diameter of the cutting spindle? Like So.....---( O

  • @aserta
    @aserta 13 років тому

    You should shape the part that pushes the apple on the cylinder shaped as a hollowed out portion, like removing a cylinder from the block.

  • @deweys
    @deweys 13 років тому

    What did you seal the wood with? Tung oil?

  • @MostlyInteresting
    @MostlyInteresting 11 років тому

    The seeds don't get crushed in the grinder or press anyway. Silly rabbit. They used to put the pressings into cattle feed where I live. Guess they still do.

  • @jimpikles
    @jimpikles 13 років тому

    what's the mashed apple for?

  • @apatientspider
    @apatientspider 13 років тому

    @InsaneVender Wood is perfectly safe for non-meat food handling use as long as it is kept clean with periodic washing. Besides, the acid content of apples is quite sufficient to deter bacteria growth.

  • @WorldStove
    @WorldStove 13 років тому

    yay! home made scrumpy on the way

  • @punkfat6
    @punkfat6 11 років тому

    I've read that apple seeds are poisonous. Might want to look in to that. They are fine on a small scale, but grinding them up and putting them all together could be hazardous from what I understand. Maybe try coring the apples first?

  • @loocow1554
    @loocow1554 13 років тому

    this is cool but why would you want to shred apples?

  • @ZLDSmogless
    @ZLDSmogless 2 роки тому

    You should build a shredder

  • @matthiaswandel
    @matthiaswandel  11 років тому +2

    Then don't ever drink apple juice. Cause nobody separates the seeds.

  • @EyeOnTheTV
    @EyeOnTheTV 13 років тому

    making cider?

  • @vestraya
    @vestraya 13 років тому +1

    why would you do that?! what did those apples do to you >:(

  • @punkfat6
    @punkfat6 11 років тому

    And yes, I know they have very little poison in them, but crushing them and then combining on a large scale could potentially be an issue for small children and the elderly I would think.

  • @apatientspider
    @apatientspider 13 років тому

    Why couldn't the gears be used with the pump motor? Was it too fast?

  • @darkfrei2
    @darkfrei2 13 років тому

    I think it's wrong side rotation.

  • @JosephLorentzen
    @JosephLorentzen 12 років тому

    15 degree shoulders each side.

  • @matthiaswandel
    @matthiaswandel  13 років тому

    Well put :)

  • @Nippe0000
    @Nippe0000 13 років тому

    You are cool dude!!

  • @loocow1554
    @loocow1554 13 років тому

    @TheLegoboulder i know

  • @Scogny
    @Scogny 11 років тому

    Matteo you are simple fantastic... :-)

  • @matthiaswandel
    @matthiaswandel  13 років тому

    Canola oil

  • @OscarScheepstra_Artemis_
    @OscarScheepstra_Artemis_ 11 років тому +3

    Do you realize you would have to eat 85 grams of apple seeds to dye?

  • @loocow1554
    @loocow1554 13 років тому

    @Bomberzone1745 nope

  • @ehlejandro
    @ehlejandro 11 років тому +1

    He's short with people because he doesn't like to waste time repeating himself.

  • @powellethan01
    @powellethan01 10 років тому

    Isn't it motorising

  • @lancair360
    @lancair360 11 років тому +1

    Wow Matthias, that sounded kind of rude, didn't expect that from you.

  • @srikanth2098
    @srikanth2098 12 років тому +1

    OM NOMNOMNOMNOM

  • @loocow1554
    @loocow1554 13 років тому

    @TheLegoboulder eeeewwwww gross

  • @GameKid2012
    @GameKid2012 13 років тому

    FIRST

  • @homosapienssapiens19
    @homosapienssapiens19 13 років тому

    Uyou are aware the seeds contain cyanide? And the worst thing you can do is grind them well before ingesting, even chewing them is a bad idea

  • @loboinkieto
    @loboinkieto 13 років тому

    wtf

  • @arnoldoschreiber5400
    @arnoldoschreiber5400 11 років тому

    I eat it all the time ... Perhaps it's a (very) slow death ...