Sous Vide Steak - The perfect steak using a combo-steam oven!

Have you ever tried a sous vide steak?? It is without a doubt one of my favourite ways to prepare the perfect steak. Typically, sous vide is a water bath cooking technique but I can apply the same process in my @mieleuae combo-steam oven. I season my beef and add my favourite aromatics into a bag that I vacuum seal. Once the sous cooking process is complete i sear my meat on a heated cast iron pot to get that perfect browned streak and add some butter for extra delicious flavour. Curious to see if you have ever tried this process?? If so what do you think??? #cookingwithzahra #combisteamoven #miele

[@fionainherkitchen]

Delicious Zahra!! What a fancy oven you have!! I'd say you have great fun using it and experimenting! I never heard of sous vide before. Hope you enjoyed your meal 😊

[@angelaclark7783]

Fantastic. I have just got the Miele vacuum drawer and steam oven so can't wait to try this. More recipes please!

[@deldridg]

Lovely and thank you. We'll be firing up our Miele combo steam and doing exactly that with some delicious eye fillets tonight! Yummo. :-)

[@user-ow7yf9fz6s]

👍👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌👏👏👏👏😋

[@RogierZeebregts]

Wouldn't the salt extract too much moisture when you put it on so soon? I'd salt & pepper them when finishing in the pan, I guess

[@walterkarpowski4390]

First of all you cooked the steak to 60C which is 122 degrees Fahrenheit. That is RARE and you said you wanted it MEDIUM. Next, why did you Sousvide for two hours when 1-hour would have been sufficient? Salting the steak ahead of time was already discussed.