U.S. FDA Regulations for Low-Acid Canned and Acidified Foods

FDA requires companies that produce certain low-acid canned and acidified foods (LACF/AF) to obtain a Food Canning Establishment (FCE) registration and submit unique filings for each process used during production. Registrar Corp's webinar educates industry on how to determine whether their products are subject to FDA's FCE requirements as well as how to comply.

[@charlesdale2600]

My name is Charles. I am doing a Master Degree in Food Science and I found this video very helpful, thank you for taking the time to post this.

[@maheshkashyap5102]

I am registered in Duns & bradsheet, USfda I have FFR but How to register for FCE

[@ErumSiddiqui-v2u]

Is this only for canned(tin)products or for tetrapak ,pouches and jars packing too

[@erikamvh1]

Is this for exporting can goods or for in the state too?

[@RegistrarCorp-US]

Hello,
Both foreign and domestic facilities that produce low-acid and acidified canned foods are required to have an FCE registration.