Hello maam good morning, thanks for this recipe i will cook for my boss lunch today..i love all your recipes❤. It helps me a lot. No need to ponder whats the meal for a day, just browse ur u'tube channel and that's it ☺😋😋. May God bless u always,so always have new recipes🙏
ChineseHealthyCook . Hi Ling. Can you show us how to make rainbow pork. It’s colour is almost purple,with some sort of honey sauce. We can get it here in Australia at Chinese takeaways. 🌹
Hi Ling, I'm german. So when I came across this recipe, it was always described in restaurants as "chicken" or "beef" or whatever "with the eight treasures". So I always tried to find 8 veggies to go with the protein. And I dislike tofu (which is protein, anyways). So here are my (nine) veggies, that I like to use: onions, coarsly chopped, and soaked in soy sauce for some 2hrs. So they don't burn in the stir fry. Bell Pepper (most times red) , coarsly chopped. Bamboo sprouts. Carrots. Napa cabbage. (Some others should maybe blanched , beforehand.) Water chestnuts for the chrunch. Mung bean sprouts. And mushrooms: shiitake for the taste. Mu-err for chrunch. Excited to watch the comments! Greetings from the far north of Germany!
@@ChineseHealthyCook I figured out why I don't particularly like tofu it's because of the soy. I'm looking & trying other brands haven't found one I really like yet.
Hi Ling. I've never made such a huge variety in one but it might be something I could look into. I prepared a lo mein dish today. This weekend at the request of my girlfriend, she wants an almond chicken stir fry from her cook book and of course she wants yours truly to prepare it since I'm the chef of the family. Thank-you Ling.
Ms Ling I can smell this while watching you cook this. Smell so good 😋. I notice sometime you listed dark soy or oyster sauce and light soy. If I omit the dark soy/oyster sauce. Do you recommend increase the light soy? Ideas for future show:You can show how to make tea egg or 5 spiced powder egg. Or recipe using dried/fresh chow fun. How about steam cake? Thank for sharing.🙏
Actually dark soy sauce less salty than light sauce sauce. You may add a bit more light soy sauce. You read my mind. I was thinking about tea eggs. Thank you 😊
Lisa Hinton Chinese light soy sauce is known as Sheng Chou, and light soy sauce here is similar but may be less salty. They are both thinner and lighter in color compared to dark soy sauce.
@@ChineseHealthyCook Yup.. kinda exactly prrcisely what I said. I mean, a compact sports car and a city bus are "similar", too. But certainly not the same.
A slurry to thicken sauces is two parts cold water mixed with one part starch, such as potato or corn starch. Mix a little at a time into the hot food, stirring for a couple minutes, because if you put too much, you get a giant clump of food, all stuck together, instead of a nice sauce.
YOU are a "Treasure", Chef! 🥇🥇🥇
TFS❣️ 👍👍👍
Awe, I’m flattered ☺️
Looks good. I could imagine how good that would smell cooking in my kitchen.
The aroma was lingering in the house 😆
I like the way you use many fresh and healthy ingredients! Looks good and delicious~~
I love your recipe! I will just omit the chicken bec. I’m not eating all kinds of meat 😋😋😋 Thank you for sharing 🙏🙏
Yes, you can make it vegan. Enjoy 😊
Thank you for sharing this Recipe. A good idea for this weekend.
Enjoy 😊
ChineseHealthyCook yes I will, together with my wife 🌈
I saw this recipe in meteor garden
不愧是健康料理，真赞！
一如既往的简约优雅，辫子很美！
谢谢！
Looks amazing!...Dinner tomorrow!
Please let me know how it turns out for you. Hope you will enjoy 😊
I'll definitely try this one!!
Enjoy 😊
Ms. Ling, you don't seem to run out of recipes : ). Looks so delicious.
Trust me I’m getting there 😆 Every week I had to plan on what to make for your guys 😊
@@ChineseHealthyCook I'm looking forward to your published cooking book at Amazon :)
love your videos, subscribed
Thank you for subscribing 😊
That looks delicious 😋 and easy to make. Will try your recipe for sure. Thanks for sharing. 🤗💖❤️💚
Thank you 😊 Enjoy!
Hello maam good morning, thanks for this recipe i will cook for my boss lunch today..i love all your recipes❤. It helps me a lot. No need to ponder whats the meal for a day, just browse ur u'tube channel and that's it ☺😋😋. May God bless u always,so always have new recipes🙏
So happy that my recipes are helpful 😊 Happy cooking 👩🍳
That looks absolutely delicious!! I am definitely making this one, minus the tofu. 😀
Enjoy 😊
tww15tube HaHa. I totally agree with everything you said. Even minus the tofu 😁
ChineseHealthyCook . Hi Ling. Can you show us how to make rainbow pork. It’s colour is almost purple,with some sort of honey sauce. We can get it here in Australia at Chinese takeaways. 🌹
That looks like it would be a party 🎉 in your mouth! So many flavors and textures... so delicious! I am definitely going to try this.
Isn’t it a fun dish? Enjoy 😊
Thank you!
Thank you 😊
Nice and delicious!! 🍷
I love this pan you suggested... ! What a difference in my finished product!
Glad you love it. I’m still loving it too 😊
I love the name Eight treasures sauce sounds so .....magical. 😃
Me too 😆
Awesome stay conneted and good luck
Thank you 😊
This is new to me. Thank you so much for sharing 😊🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
Really good 😋
looks lovely - thank you
Thank you 😊
Hi Ling, I'm german. So when I came across this recipe, it was always described in restaurants as "chicken" or "beef" or whatever "with the eight treasures". So I always tried to find 8 veggies to go with the protein. And I dislike tofu (which is protein, anyways).
So here are my (nine) veggies, that I like to use: onions, coarsly chopped, and soaked in soy sauce for some 2hrs. So they don't burn in the stir fry. Bell Pepper (most times red) , coarsly chopped. Bamboo sprouts. Carrots. Napa cabbage. (Some others should maybe blanched , beforehand.) Water chestnuts for the chrunch. Mung bean sprouts. And mushrooms: shiitake for the taste. Mu-err for chrunch.
Excited to watch the comments!
Greetings from the far north of Germany!
I like all the crunchy vegetables of yours. I skipped blanching, and made it easier 😊
Thanks ling for sharing 8 treasures looks deli. i try that on my house.. your new friend
Hope you will like it as much as I 😋
I made sure to have dinner before coming here. I'm not a cook,but looks simple enough to make. Thank you .😎🙏👍
You can do it 💪
Looks great. I've never tried tofu, but I look forward to making this.
Enjoy 😊
First time I heard of 8 treasures. Nice ⚘
Really?! Did you ever have the sweet version, ba bao fan? 😊
@@ChineseHealthyCook no never.
Yum❤
Another good recipe I like the combination of all the ingredients you did in this video
I love the combination too apparently 😄
@@ChineseHealthyCook I figured out why I don't particularly like tofu it's because of the soy. I'm looking & trying other brands haven't found one I really like yet.
Did you ever try pan frying? Check out my recipe.
@@ChineseHealthyCook it's not that it's the taste of it or texture I'm not that big into soy
Hi this recepe is delicious, stead of meet i added potato, yummy, yummy 🙏❤️🌷🥀
Potato sounds great 👍
Great recipe, and one can use any “treasures” you choose!!
Yes indeed 😊
Hi Ling. I've never made such a huge variety in one but it might be something I could look into. I prepared a lo mein dish today. This weekend at the request of my girlfriend, she wants an almond chicken stir fry from her cook book and of course she wants yours truly to prepare it since I'm the chef of the family. Thank-you Ling.
Does it motivate you that she enjoys your food? 😊
@@ChineseHealthyCook Ling, she appreciates authentic Chinese cooking so she's happy I have the knowledge and experience to make it happen.
Yummy sis! Can I ask about the music you use in the video!?
Mizuki by Bad Snacks, on UA-cam music 🎶
ChineseHealthyCook thanks so much for your reply. 😇
Okay the video is over now it’s time for me to try making this. Thanks 🙏 😊
Enjoy 😊
ChineseHealthyCook Thank you🙏 😊
这个看着很下饭啊😋
彬彬姐好🤗
Mmmmm I have to make it 😄👍🏻
You should. Enjoy 😊
Ms Ling I can smell this while watching you cook this. Smell so good 😋. I notice sometime you listed dark soy or oyster sauce and light soy. If I omit the dark soy/oyster sauce. Do you recommend increase the light soy? Ideas for future show:You can show how to make tea egg or 5 spiced powder egg. Or recipe using dried/fresh chow fun. How about steam cake? Thank for sharing.🙏
Actually dark soy sauce less salty than light sauce sauce. You may add a bit more light soy sauce. You read my mind. I was thinking about tea eggs. Thank you 😊
FYI, Chinese light soy sauce is not the equivalent of American light soy sauce. They're two different products.
Lisa Hinton Chinese light soy sauce is known as Sheng Chou, and light soy sauce here is similar but may be less salty. They are both thinner and lighter in color compared to dark soy sauce.
@@ChineseHealthyCook
Yup.. kinda exactly prrcisely what I said. I mean, a compact sports car and a city bus are "similar", too. But certainly not the same.
like 124, full watch ur video , full support for ur channel , good job
Thank you 😊
Hi Li! Is this a contonese dish?
I think it is Shanghai style 😊
Did I miss cooking and adding shrimp?
How many does it serve? Thank you.
I added shrimp after minced ginger and garlic. It serves 2 to 3. Enjoy 😊
I can just imagine that in a bao or large steamed dumpling.
Good idea! It is good for bao zi filling 😋
Looks delicious! Could you please let me know the measurements of each ingredient?
They don’t have to be measured exactly, about 1 cup for each “treasure” 😄
@@ChineseHealthyCook Oh, good! What about the slurry? Ratios for that?
About 4 to 1, water and starch. It depends on how thick you like.
@@ChineseHealthyCook Thank you!🙂
What can i use in place of tofu? I can't get it in my country. Secondly what's the slurry made of?
A slurry to thicken sauces is two parts cold water mixed with one part starch, such as potato or corn starch. Mix a little at a time into the hot food, stirring for a couple minutes, because if you put too much, you get a giant clump of food, all stuck together, instead of a nice sauce.
@@lisahinton9682 ok .thank you lisa
You don’t have to use tofu but substitute with other veggies. Enjoy 😊
i SOOO wish i lived with you. :0)
We are “living” in UA-cam land 😆
I never heard about dried tofu. Do you mean firm?
Dry or dried tofu is braised and pressed tofu with 5 spice, ready to eat 😊
Introducing dry tofu, my old video:
ua-cam.com/video/F73_A198ThY/v-deo.html
Please tell us some recipe without soy sauce. 🥺
Lol.. dude, this is a Chinese cooking channel.
Many recipes call for soy sauce. For this recipe, you can use oyster sauce or just salt. It works but will taste a bit different.
(:early again😐
Not programmed right? 😆
Instead of chicken I am gonna use some nuts for a wegetarian version
Nuts sound yummy 😋
油管上有太多翻墙出来的中国美食频道，大多以高油高盐高热量、暴吃暴饮为主题，感觉非常恐怖。同是中国菜，你的烹饪方式健康美味家常不腻，非常期待你出书！
谢谢鼓励！都是家常菜，离出书差远了😄
ChineseHealthyCook
走遍天涯海角，最好吃不过家常菜！继续加油！
Way too salty!