Simple Chocolate Buttercream Frosting :: no powdered sugar, no cream, no condensed milk(Subtitle on)
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- Опубліковано 27 січ 2023
- [Simple chocolate buttercream Frosting]
1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml
115 g (1/2 cup + 1.5 Tbsp) granulated sugar
55 g (55 ml or 1/4 cup) water
28 g (1/4 cup) cocoa powder
280 g (1+ 1/4cup) unsalted butter
1 tsp vanilla extract (optional)
* Using this recipe, you can make a 15 cm (6 inch) 3 layer cake.
* Unauthorized theft, secondary editing, and re-upload of this video are prohibited. - Навчання та стиль
The way uv written ur ingredients in measurement in ur description is just wow .thanku for the simplest recipes
This is hands down the best chocolate buttercream I have ever made! Thank you! And it's so simple and easy.
와우 제가 요즘 케이크 만들일이 많아서 깍지 사용하는것도 연습중이고 여러 프로스팅 만드는것도 연습중인데 정말 저에게 너무나 소중한 레시피와 영상이네요 감사합니다~~^^
Estou encantada com suas receitas, obgda.
Beautiful recipe. So easy, light, smooth & airy, not too sweet. Great for icing a whole cake and piping. Third day now at room temp since icing the cake and the buttercream is just as delicious as day 1. Thank you and this recipe will be on repeat!
Simple chocolates butter cream beautiful soft cake
you are awesome girl... i was finding buttercream frosting that is not runny and granulated... finally i got it...i will surely make this
Really good but I think it's too much butter
Keren. Sangat menginspirasi. Teruslah berkarya dan berbagi ilmu
Wooow I tried this yesterday... It's the best
This is it! The ending of my research ❤ thank you so much! I'm your new subscriber.
Ich bin unheimlich dankbar. Sie haben meinen Kuchen gerettet ❤
Yes, I really love chocolate cake so much!❤🍫🍰🥰👍
Thank you for this recipe I made it today and it's perfect ❤
So beautiful ❤ I love your videos ❤
APPETIZING!!!
GOOD FOOD IS THE FOUNDATION OF GENUINE HAPPINESS😊😊😊
THANKS FOR SHARING THIS YUMMYLICIOUS RECIPE. I WILL TRY THIS❤
A another great and beautiful chocolate cake. Impressive ❤
Супер шоколадный крем. 🤗👍💐🌷🌹🌺
Great work
Молодец!!!
СУПЕР !!!!...
Thank you so much. Quick & straight to the point 🙌
I love it!!! Congrats. Please, I need a big recipe of this buttercream.
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍
Wah simple...i shall try
Definitely trying this! ❤
BEAUTIFUL
so beautiful
Gracias!! Saludos desde México
TYSM, UR A REAL SUPERHERO 😎 😭
Delicious 😋
Amazing.
Wow very nice beautiful good 💯💯❤️❤️👌👍🏻
So nice yammy ❤❤❤
Looking yummy
Amazing
Your a life saver
thank u so much...very helpful to beginners like me...♥️
I will try thisss thank u for sharing with uss
exelente.muy buena opcion
Omg. MashaAllah this recipe looks absolutely Delicious and easy recipe I'll definitely going to try this recipe and thank you so much for sharing please keep sharing always with us stay blessed and stay connected 💗💗
Made this today and looks lovely but will it keep well at room temperature? Or should I keep it in the fridge?
Please continue with these fabulous recipes. Greetings from Greece!!
Rico un beso desde Barcelona
🎉x
Mmmmmmmmmm bravo ❤
Thank you.
Gracias 🙏
I’m so gonna try this thank you so much 💜💜💜💜
Have you tried it please
thanks for sharing
So yamiii
Very Nice video
Thank you
Very nice❤❤❤❤❤
Very nice 🙂🙂💯😊
Che meraviglia 😋
جميل 👍👍🌹🌹🌹🌹🌹
Gostaria de saber se é resistente ao calor
Ameiiiiii essa cobertura deve ser uma delícia
Olá, você fez a cobertura? deu certo?
Wow
wow thank you very much ❤❤❤
Thank you beautiful
Nice
Waooo
Merci 🙏🙏🙏🙏❤❤❤❤❤❤
Tried this for as a frosting for a last min. dessert (one bowl choc cake)
I fudged this up a bit but it still turned out great. As I was watching the water & sugar boil I kept thinking Im not seeing "big bubbles" but it looks dissolved enough. Never quite saw the bigger bubbles so I took it off the heat a min later when it looked to be reducing a bit too much. (Diddnt pay attention to how long it was boiling, multitask fail)
As it cooled I realized it was way more of a cold honey consistency, syrupy to an extent but reaalllly thick. Added in the coco anyways and it started turning into a powdery lump. Figuring I could just start over if I really had to, went into damage control mode: To the oddly moist powder mix I added about 1/4 cup (again, I measured with my heart) of super hot water and a handful of choc chips, kept stirring as it cooled trying to incorporate all the coco and melt down the chips. I also think my butter was a bit too cold as it ended up lumpy for quite a bit. Popped the bowl in the freezer for a few mins and whipped up one last time before frosting. Mine tasted a little buttery, but that's probably due to my goofs. Hubby and I still enjoyed it quite a bit on the choc cake. Really fudgy tasting with the extra chips in there! Semi forgiving recipe I suppose, thanks!
Your experience is helpful to me, as i always end up messing up measurements and time while multitasking 😂😂
@@nashii7583 glad I'm not the only one! 🤣
This is soo easy and look delicious. I’ll try it and update the results
How did it go?
Scam
🎉thank you so much dear💐💐😌😌🙌
Amazingly simple and delicious ma'am, my mom wants to know can she replace the cocoa powder with dark chocolate. God bless medical student Malaysia.✌👍
You can replace it with 100~120g of dark chocolate. But it will be a sweeter cream.
Good
شكرا لكي 💝💝💝
احبك
Love you
Thank you for the recipe :) i tried this today but was a bit runny. How can I fix this please :3
ต้องลอง
❤❤❤❤❤❤
الله ابارك عليك ماشاء الله تبارك الله عليك ربي يحفظك ويسعدك يارب العالمين الصلاة والسلام على سيدنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا مرحبا ❤❤❤❤❤❤❤مرحبا
Hummmm
Hello! What an amazing recipe! I have a question, can i replace the butter for margarine?
Yes, you can use margarine.
để nhiệt độ phòng được bao lâu ạ
Can I use a whisk if I don't have electric hand mixer?
Bonjour je voudrai savoir si cette creme au beurre peut etre realiser aux fruits ( fraise/ coco). Si oui je veux bien la recette. Merci encore pour votre video.❤
Yes, you can. If you want to add a different flavor to the white cream, use this recipe. ua-cam.com/video/ssz2qzToQWw/v-deo.html
When adding moist fruits, add them a little by little, so they don't separate from the butter. You may need to adjust the sweetness.
I love the recipe, but I was wondering how long this will last in the refrigerator? Will it hold up on cupcakes?
It's butter cream, so it keeps the shape in the refrigerator well. It can be used for 1 week when refrigerated and 3 months when refrigerated. (Expected) If you take the cake out of the refrigerator 1 hours before serving, the cream will soften again.
@@JoonsLittleTable Can i add cornstarch to it??
😋😋😋
How can i make this as vanilla icing please
🤩😍
Which nozzles to be used
🌺🌺🌺👍
Est il possible de la. Faire à un autre goût par exemple vanille ou café ou autre et rajouter des couleurs aussi pour lisser des gâteaux ?
The ingredients need to be adjusted.Make basic butter cream using 105g of sugar, 45g of water, and 280g of butter. And you can change it by adding the flavor you want.
Any recipe for free of coco powder ??
السلام عليكم ورحمه الله وبركاته 👍👍 الله يوفقك يارب العالمين 🌱👍🇲🇦🙏👍 الله يوفقك يارب العالمين 🌱👍👍 الله يوفقك يارب العالمين 🌱
Love it ❤️❤️
Thank you for sharing 🥰
Sorry has anyone tried it did it work?
😳💯👍🔥😋
So just pour chocolate ganache over butter. Got it.
After butter cream weight
❤❤❤🙏🙏☺️
ওয়াও
Can i take salted butter
Can we pip russin tulip with this?what about stability in summer
You can use Russian nozzles. In the summer, sometimes cool it in the fridge during work. This has the stability of an American butter cream.
Nicee goood idea .....but my choclate becomes syrup
عملت كريمة الجبن الوصفة السابقة لكن ما وضعت عصير ليمون هل يجب وضع عصير الليمون
I recommend adding lemon juice because it helps to thicken the cream.
@@JoonsLittleTable هل يؤثر الطعم
Cqn you pls tell the measurements in cups like 1/2 or in table spoons i am making cupcakes today and i like your frosting so pls can you tell me the measurements plsss.....
The description box comes with metric and cup measurement dimensions. Please check it out.
Hello, can I add cream to this cream? Will the cream stop spoiling?
What cream? Whipped cream???
I don't know what you wanted to ask but if you are asking about how to increase whipped cream shelf life and prevent it from melting
When you whip the whipped cream add one table spoon of cream of tartar powder into it.
Your cream will never. 🤗
Batter chara ki cream toiri kora jabana