Can we modify Cavern to make it work? Testing a Prototype Dry Curing Chamber

Today we are testing the prototype dry curing chamber by FirstBuild - Cavern. For official updates on this project be sure to sign up here: tinyurl.com/yy...
You can find a printable recipe for our Genoa Salami here: twoguysandacoo...
Link for the ThermoHygrometer I used in this video: amzn.to/3v55Tz1
Link for the 2 controllers that I used: InkBird Controllers temp & Humidity amzn.to/2O3BmM7
Items used to make the salamini in this video:
Kotai Chef Knife: tinyurl.com/5y... (for 15% off use discount code - 2guys )
MK4 Thermapen (Accurate Thermometer): tinyurl.com/y2...
Small accurate Scale for spices: tinyurl.com/tz...
Insta Cure #1: amzn.to/32IxBsF
20# Electric Sausage Stuffer: tinyurl.com/25...
Meat Grinder: tinyurl.com/mr...
Butcher Twine & Dispenser: amzn.to/35QFhIa
Stuffing Horn Cleaners for your sausage stuffer: tinyurl.com/w2...
Stainless Steel hooks: amzn.to/33ZSzDW
Sausage Pricker: amzn.to/3rdzCqs
Ph Meter by Apera Instruments: amzn.to/2A04Gll
Heavy Duty Vac Sealer: amzn.to/2WUALpO
Smokin-It Bella's Cold Smoke Generator: amzn.to/2UVTsX9
Custom Cutting Board: tinyurl.com/3e...
If you would like to support our work you can do so in several ways:
1. Like, Subscribe, and share this video
2. Use our amazon link to get to amazon to make your purchases: amzn.to/3dqScEy
3. You can help support our channel through PayPal: tinyurl.com/5y...
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If you need anything from Amazon you can help us out by using this link to get there: www.amazon.com...
Here are a few more things we use in our projects:
AMAZON LINKS:
Ph Meter by Apera Instruments: amzn.to/2A04Gll
Heavy Duty Vac Sealer: amzn.to/2WUALpO
Smokin-It Bella's Cold Smoke Generator amzn.to/2UVTsX9
Meat Slicer: amzn.to/31XV19q
Vitamix 750 Heritage Pro Model amzn.to/2PFXe1d
Edge Pro Professional knife sharpening Kit #3 amzn.to/2NvAO24
Iwatani Professional Chef Torch amzn.to/2zUzm4E
InkBird Controllers temp & Humidity amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 amzn.to/2TDvChj
Cool Mist Humidifier: amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: amzn.to/3v55Tz1
Iodophor sanitizer: amzn.to/2Q9jFBM
Kitchen VossSous Vide: amzn.to/3x4o9ux
Commercial grade Sous Vide: amzn.to/2QDYGGU
Chamber Vacuum Sealer amzn.to/2wQp7wF
Butcher Twine & Dispenser: amzn.to/35QFhIa
Robot Coupe Food Processor (high end): amzn.to/3fmmEPm
Hobart Edge Deli Slicer (high end): amzn.to/3lRYTB7
EQUIPMENT LINKS
Small accurate Scale for spices: tinyurl.com/tz...
Large Capacity Scale: tinyurl.com/hm...
1.5hp #22 Meat Grinder: tinyurl.com/ps...
#12 Economical Meat Grinder: tinyurl.com/56...
5# sausage stuffer: tinyurl.com/ye...
20# Electric Sausage Stuffer: tinyurl.com/25...
Stainless Steel Dutch Cheese Press: tinyurl.com/y7...
33# capacity scale: tinyurl.com/mv...
Hand heald vac sealer: tinyurl.com/5c...
Heavy Duty Vac Sealer: amzn.to/2WUALpO
Thermapen Mk4 - tinyurl.com/y2...
DOT Kitchen Temperature Reader - tinyurl.com/3p...
Signals (4 Channel Temperature Probe) - tinyurl.com/eu...
Extra Big and Loud Kitchen Timer/Alarm - tinyurl.com/4x...
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Eric
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