SPICY FRIED TURKEY WINGS NIGERIAN STYLE

Hello friends, today´s recipe is about how to prepare spicy fried turkey wings in Nigerian style, this is a common street food you can easily find in most food eateries in Nigeria, we call it pepper turkey and can be eaten with ripe plantain, roasted yam or fried potatoes, is easy and quick to prepare just follow my simple step by step tutorial, also skip scotch bonnet pepper is you don´t like spicy sauce and use black pepper instead.
hope you give this recipe a try back in your home, please leave a comment behind if you like this recipe, all comments and ideas are welcome in the comments section below.
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Ingredients for cooking turkey.....
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4 pieces of turkey
1 small garlic clove
1 small size onion
1 small size ginger
1 small scotch bonnet pepper
Black pepper 1/4 tsp ( teaspoon )
thyme 1 tsp
salt 1/4 tsp
curry powder 1 tsp
paprika powder 1 tsp
1 seasoning cube
About 2 cups water
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Spicy Sauce Ingredients.
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3 Sweet fresh paprika ( Not spicy )
1 medium size onion
1 scotch bonnet pepper
1 seasoning cube
2 Tablespoons grounded Crayfish
Vegetable oil about 4 tablespoons
Salt 1/4 tsp
Curry powder 1 tsp
Black pepper 1/4 tsp
paprika powder 1 tablespoon
3 tablespoons turkey stock
Other items included for this recipe is....
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2 ripe plantain and a pinch of salt before frying.
Paprika powder
NOTE..... skip spicy scotch bonnet pepper and use black pepper instead
if you like it nor spicy or 1 bonnet pepper for mild spicy.
.......Preparation.....
..................................
1. Wash and slice onion, garlic ginger and scotch bonnet pepper and set aside, In a pot place washed turkey wings add the above turkey ingredients to it including the sliced vegetables, add 2 cups water and cook in medium heat for 5 minutes, after 3 minutes flip over and continue cooking, remove from heat after 2 minutes and sieve out from stock.
2. Fry with vegetable oil until golden brown, scoop into kitchen paper to absorb excess oil and set aside.
3. Blend or crush sweet fresh paprika with 1 onion and scotch bonnet pepper together and set aside
Add 4 tablespoons vegetable oil into a sauce pan or pot, bring to a medium heat and pour crushed vegetable into it, add all the above spicy sauce ingredients above into it, excluding the turkey stock, stir, cover and cook for 5 minutes
After 3 minutes when it start to dry, add 3 tablespoons turkey stock and let it cook in medium heat for another 2 minutes. after this time it is ready.
4. Wash, peel and slice the plantain, sprinkle in some salt, wash your hands before mixing together, fry in medium heat hot oil, fry until golden brown then scoop out into a plate lined with a kitchen paper to absorb excess oil.
5. Serve and enjoy your meal.
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[@navinaskitchen]

This was so yummy 😍quick and easy to prepare👍

[@KarizmaDozier]

Ima make this with jolof rice

[@debrastlouis2791]

LOOKS YUMMY

[@navinaskitchen]

Yeah 👍🏾 so tasty 😋

[@fideleroman6306]

Thanks will try it

[@navinaskitchen]

You will enjoy it 😋😋💕