Flaky The Best Armenian Nazook Recipe | Cookie |Easter | Christmas | All Holidays Desert - By Ani
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- Опубліковано 26 вер 2024
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Learn how to make the renowned flaky and delicious Armenian pastry, nazook (nazouk).
Gata is a traditional Armenian dessert that has many variations - each pertaining to a specific region in the country. It's so so delicious!
This is one of my favorite desserts. I enjoy eating them with my morning hot tea or coffee. This nazook is flaky type, light and little crunchy.
#ArmenianNazookRecipe #ArmenianChoregRecipe #Easterchoreg
This is what I have always known for original nazook recipe in my life ❤
Hope you enjoy
Just discovered this yummy treat & I wanted to learn how to make it myself... Thank you for this great video!
😍 there ya go then my dear lol no more searching ... enjoy and let me know how it turned out. Would love to hear from you.
Amazing recipe looks super delicious 😋👌 Big like 👍
Thank you very much Javeria 😊 please enjoy my friend. Happy Easter 🐣 💓
Oh my God Laddddddy looks amazingly good 👍 u are killing me Laddddddy
😀🤣😝 well then, that's a good sign then lol 😆 that means you have to make it friend
Looks delicious!!!I loved this dessert!!Big hugs sweetie♥
Aww thank you sweetheart 💗 oh it's our must have every Easter 🐣 💖 😀 enjoy darlin.
Happy Easter sweetheart 🐣💐🐤
Perfect!
🌹thank you Nancy .. enjoy dear
I need to try this out! Would it be alright to add cinnamon?
Hello 😍 thank you dear. But of course you can add cinnamon. But make sure to add it little at a time, and taste in between. Because ,if put too much it will give bitter taste. 1/2 tsp. To 1 tsp. The most.
is there a weight measurement for the three cups of flour? Thanks.
No, sorry
Do you sell your Nazook on line?
Hello there 😊 unfortunately no my dear. But it's not very hard to make it if you have the right recipe. This is better then store bought.
This was delicious 😋
Thank you Galore. Glad you enjoyed it!! 😉
😋😋💜💜🤍🤍🎂🎂😇😇🙏🙏Thanks ⚘️
You're more then welcome. Enjoy 😉 👍
What is the point of the yeast if it never is allowed to rise?
Hi there,
In the direction shown on the video, it does say to let dough rise from 3 to 5 hours, or overnight. 😊
I love this but I am allergic to yeast. Can I use baking powder instead? How much?