Using detailed language to describe food 🤌🏼

Which one are you - generic feedback or detailed feedback?
#thebear #hulu #tvseries #episode8 #reaction #breakdown #michelin #finedining #restaurant #linecook #chef #kitchen #foodtiktok #fyp #shorts

[@user-xv3bk1nw6i]

Love your commentary on this show! I just discovered your podcast as well. You are very thoughtful and concise, and after listening to one of your shorter episodes, I am now doing a better job describing food (& have now convinced my co-worker to make orange flavored cinnamon rolls -- with great power comes great responsibility). Thank you for your advice!

[@justinkhanna]

Wow, thank you! And kudos to you for putting it to work 🙌

[@philipp594]

I always say tasty is the best excuse ... some michelin starred restaurants serve courses that are just not tasty. I can appreciate the effort but in the end it's food. It's got to be tasty. Then we can talk about the plating, the textures, smells, combinations / creativity, execution etc.

[@justinkhanna]

I got self conscious cause a TPC episode I'm publishing today is filled with the word "tasty" 😛 but I think that's because it's true!!

[@sebastianklaas9570]

What I observed is that specially very young chefs tend to criticize more even if they can't execute better.

[@justinkhanna]

Talk is cheap 😉

[@jorger.-fy7ex]

Season 2 is out, man... Waiting on your vids on that #theBear