Hi Hema, a week ago I prepared huli pudi as per your measurements and prepared southe huli according to your method it came out very well, and 2nd time as I ran out of coconut I prepared huli with a small variation instead of grinding huli pudi with coconut, i put huli pudi Directly on boiling dal and vegetables along with coconut milk (using coconut milk powder) that too turned out really well. Thank you for your wonderful recipe. And i blindly trust your recipe soo much that for the first time itself i prepared huli pudi in doubled quantity.😊 I do have request can you please share us the recipe for mudduli pudi with a good shelf life?.
Thank you so much for trying these recipes by trusting me Madhushree. Nice to hear that the recipes came out well. About Mudduli pudi, I never tried it before. I tried by adding freshly roasted and ground masala. If I get the perfect recipe from my elders will surely post it. Thank you once again 😊. You can try my pineapple Mudduli recipe
@@CookWithHemaAdiga I have already tried it...and that also turned out amazing! I have tried many and many of your recipes every single recipe is top notch!! But, I commented only for a few. And one of the most different recipe I have tried is seeme badane Kai huli. That's something which is very different from the regular huli we prepare. Your chutney Pudi is one of the most frequently prepared item in our home. My parents liked it so much whenever I visit them they ask me to prepare a batch of chutney Pudi in doubled quantity. i really can't thank you enough for sharing the traditional recipes. Please keep bringing more and more traditional recipes....and I'll be trying and commenting 😁.
Oh great. Thank you so much for trying so many recipes. I remember you have commented. Sure will try my best to upload more traditional recipes. Thank you so much once again 🙏
Thank you. Keli Khushi aythu. Ee thara comments odidre tumba khushiyagatte, hage innu jasthi adigegalu madi post madabeku anisatte. Thank you once again 😊
Ma’am one doubt - should we roast the chilli and curry leaves for 10-15 mints. Some others do it for less time. Also can we use Kashmiri red chilli in place of byadagi chilli? If so how much? Thanks a lot for sharing this. It is very useful! :)
Yes, it takes at least 10 minutes to roast the chillies in low to medium flame. It depends on the heat, if you roast in low flame it takes more time. Also depends on the chillies you use. Never tried with Kashmiri red chillies. They say it is not spicy as Byadagi. So you can add little more than mentioned in the video. Hope this helps.
Hi, i would like to include dry copra in the sambar powder instead of using fresh coconut everyday. Please tell me how much should I add. Should I make changes in other ingredients?
I never tried, hence it is difficult to say. You can try adding 1 & 1/2 cups of grated and slightly roasted dry coconut and add a few more chillies. I feel no need to change the other ingredients. When we grind with fresh coconut the masala will become slight bland. Hope this helps.
Thank you so much for your feedback 🙏. Kai hakidre Ruchi chennagi baratte haage huli swlpa gatti baratte matte arogyakku olledu. Beda Andre haage Ella kudiyuvaga huli pudi direct aagi hakabahudu. Uddinabele kadle bele irodrinda swlpa gatti baratte. Jasthi niru hakadene madabeku. Almost Ella tarakari upayogisabahudu. Soutekai, carrot-beans, bili kimbalakai, bendekai, moolangi, beetroot.
Jeerige measurement Description box matte video dalli same ide check Maadi. Kadle bele matte uddina bele 2 Tbsp ide. Jeerige 1 Tbsp correct measurement.
ಸಾರು ಮತ್ತೆ ಹುಳಿ ಮಾಡೋ ವೀಡಿಯೋ ನನ್ನ ಚಾನೆಲ್ ನಲ್ಲಿ ಇದೆ. ಲಿಂಕ್: ua-cam.com/video/cSvvjG4D1I8/v-deo.htmlsi=WJZGFjMKvrX_MvZr ಹುಳಿ ಮಾಡುವ ವೀಡಿಯೋ: ua-cam.com/video/XL1XRW2WZzo/v-deo.htmlsi=hM87Joa9Z9qqW2AY
If you want large quantity, if all the ingredients are roasted without oil, it'll stay fresh for a long time. If fried with oil, within a few days you get stale oil smell
It will be dry without oil. So I usually prepare the quantity as I showed in the video. That also last long for 3-4 months. If you prepare in large quantity and kept for long, the taste will suffer and freshness will not be there in Chutney Powder. May be many asked me in comments about this keeping it for long. But I prefer less quantity.
ಸೊಗಸಾದ ಹುಳಿ ಪುಡಿ ಮಾಡುವ ವಿಧಾನ ಬಹಳ ಚೆನ್ನಾಗಿದೆ 👌👌ಧನ್ಯವಾದಗಳು 💐💐🙏🙏
ನಿಮ್ಮ ಅಭಿಪ್ರಾಯ ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು.
ನೀವು ಹೇಳಿದ measurement ನಲ್ಲೆ ಹುಳಿ ಪುಡಿ ಮಾಡಿ ಕೊಂಡೆ. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ, ಸಾಂಬಾರ್ ಸೂಪರ್ ಆಗಿದೆ
ಕೇಳಿ ಖುಷಿ ಆಯ್ತು. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು.
Yes, this is the correct frying procedure.
Thank you 😊
Hi Hema, a week ago I prepared huli pudi as per your measurements and prepared southe huli according to your method it came out very well, and 2nd time as I ran out of coconut I prepared huli with a small variation instead of grinding huli pudi with coconut, i put huli pudi Directly on boiling dal and vegetables along with coconut milk (using coconut milk powder) that too turned out really well. Thank you for your wonderful recipe. And i blindly trust your recipe soo much that for the first time itself i prepared huli pudi in doubled quantity.😊
I do have request can you please share us the recipe for mudduli pudi with a good shelf life?.
Thank you so much for trying these recipes by trusting me Madhushree. Nice to hear that the recipes came out well.
About Mudduli pudi, I never tried it before. I tried by adding freshly roasted and ground masala. If I get the perfect recipe from my elders will surely post it. Thank you once again 😊. You can try my pineapple Mudduli recipe
@@CookWithHemaAdiga I have already tried it...and that also turned out amazing! I have tried many and many of your recipes every single recipe is top notch!! But, I commented only for a few. And one of the most different recipe I have tried is seeme badane Kai huli. That's something which is very different from the regular huli we prepare. Your chutney Pudi is one of the most frequently prepared item in our home. My parents liked it so much whenever I visit them they ask me to prepare a batch of chutney Pudi in doubled quantity. i really can't thank you enough for sharing the traditional recipes. Please keep bringing more and more traditional recipes....and I'll be trying and commenting 😁.
Oh great. Thank you so much for trying so many recipes. I remember you have commented. Sure will try my best to upload more traditional recipes. Thank you so much once again 🙏
Nice receipe
Thank you 🙂
Nicely explained. Thank you.
Thank you 🙏
Thanks ree. Sakkathaagi pudi mathu sambar bandithu. Thindu Idi Karnataka ne kannu munde bandangaythu.
Thank you. Keli Khushi aythu. Ee thara comments odidre tumba khushiyagatte, hage innu jasthi adigegalu madi post madabeku anisatte. Thank you once again 😊
@@CookWithHemaAdiga Haage Vangibath Pudi recipe maadi thorsamma thangi
Adu already ide. Link: ua-cam.com/video/zbMDqSs3ZE8/v-deo.htmlsi=oGG03Z96ZSy-lV3H
@@CookWithHemaAdiga : Vangibath sakkathagi bandithu. Tumba thanksree.
@@bobbyc465 Keli khushi aythu. Thilisiddakke Dhanyavaadagalu.
Perfect measure 👌 👌👌
Thank you so much for your feedback 🙏
ತಾಜಾ ಸಾಂಬಾರ್ ಪುಡಿ 👌
ಧನ್ಯವಾದಗಳು!
Excellent Recipe
....20/05/2022....... SHUKRAWAR....
Thank you 😊
Ma’am one doubt - should we roast the chilli and curry leaves for 10-15 mints. Some others do it for less time. Also can we use Kashmiri red chilli in place of byadagi chilli? If so how much? Thanks a lot for sharing this. It is very useful! :)
Yes, it takes at least 10 minutes to roast the chillies in low to medium flame. It depends on the heat, if you roast in low flame it takes more time. Also depends on the chillies you use. Never tried with Kashmiri red chillies. They say it is not spicy as Byadagi. So you can add little more than mentioned in the video. Hope this helps.
ನೀವು ಕೊಬ್ಬರಿ ಹಾಕಿಲ್ಲ
@@Trinavarta-qq3jz6y❤
This measurement used, come for how many days mam ?
You can keep for upto 2-3 months. If you use 2 Tbsp while preparing Huli, you can end up this Huli Puri for 10-12 times.
Hi, i would like to include dry copra in the sambar powder instead of using fresh coconut everyday. Please tell me how much should I add. Should I make changes in other ingredients?
I never tried, hence it is difficult to say. You can try adding 1 & 1/2 cups of grated and slightly roasted dry coconut and add a few more chillies. I feel no need to change the other ingredients. When we grind with fresh coconut the masala will become slight bland. Hope this helps.
@@CookWithHemaAdiga thank you for your suggestion.
Very nice madam
Thank you so much 🙏
Can we make this without oil
Yes. You can make without oil. But adding little oil will not make it dry.
Super
Thank you 😊
Madam...Bisibele bath and vangi bath powder recipe videos maadi
Okay Sure. Adasthu bega video madi post madthini 😊
Tanx ri
Good and flavourful ಹುಳಿಪುಡಿ 👌.
Thank you 😊
Naavu uddi
Ñaavu uddinbele jeerigehakolodilla
Hi Hema avare, huli pudi madide. Gham antide. Ega adanna balasuvude hege heli please. Because Namma kade bere taraha madodu. Nimma recipes channagi eratte anta huli pudi Sarina pudi madide. Yava tarakari galu hakbodu? Soute huli nodide. Kayi rubbi hakidira. Kayi illade chanagiralva ?
Thank you so much for your feedback 🙏.
Kai hakidre Ruchi chennagi baratte haage huli swlpa gatti baratte matte arogyakku olledu. Beda Andre haage Ella kudiyuvaga huli pudi direct aagi hakabahudu. Uddinabele kadle bele irodrinda swlpa gatti baratte. Jasthi niru hakadene madabeku. Almost Ella tarakari upayogisabahudu. Soutekai, carrot-beans, bili kimbalakai, bendekai, moolangi, beetroot.
@@CookWithHemaAdiga thank you so much ... Chutney pudi kuda channagide ... Hige traditional Brahmins recipes haktiri.. all the best
@@Spreadpositivityalways sure. Thank you so much for your reply. Adasthu try madthini traditional recipes hakodakke..
Mam pl tell chilli measuremnt in cup
25-30 chillies may come around 2 cups.
Sooper
Thank you😀
Jeerige 2 tbsp anta ide description box nalli but neevu 1tbsp haakidri.yavdu correct?
Jeerige measurement Description box matte video dalli same ide check Maadi. Kadle bele matte uddina bele 2 Tbsp ide. Jeerige 1 Tbsp correct measurement.
Ma'am,Palya da pudi maado recipe haaki...Huli pudi huridu immediate huli maadodu haaki
Sure. Palya Pudi recipe adasthu bega post madoke try madthini
, ಹುಳಿ ಪುಡಿ ಸಾ೦ಬರಾ್ ಅಥವ ಸಾರು ಮಾಡುವದನ್ನು ವಿಡಿಯೋ ಮಾಡಿ ಪ್ಲೀಜ್
ಸಾರು ಮತ್ತೆ ಹುಳಿ ಮಾಡೋ ವೀಡಿಯೋ ನನ್ನ ಚಾನೆಲ್ ನಲ್ಲಿ ಇದೆ.
ಲಿಂಕ್: ua-cam.com/video/cSvvjG4D1I8/v-deo.htmlsi=WJZGFjMKvrX_MvZr
ಹುಳಿ ಮಾಡುವ ವೀಡಿಯೋ:
ua-cam.com/video/XL1XRW2WZzo/v-deo.htmlsi=hM87Joa9Z9qqW2AY
@@CookWithHemaAdiga ದನ್ಯವಾದಗಳು
Don’t you use chakke moggu?
No, it is simple Udupi style Huli Pudi. We don't use Chakke Moggu.
If you want large quantity, if all the ingredients are roasted without oil, it'll stay fresh for a long time. If fried with oil, within a few days you get stale oil smell
It will be dry without oil. So I usually prepare the quantity as I showed in the video. That also last long for 3-4 months. If you prepare in large quantity and kept for long, the taste will suffer and freshness will not be there in Chutney Powder. May be many asked me in comments about this keeping it for long. But I prefer less quantity.
Kaalu menasu haakodu bedava tilisi
Huli pudi ge haakalla. Sarina pudi ge kalu menasu haakthivi.
Nim measuring cup 1 cup tara kaanutte...neevu half cup andralwa video dalli
1 Cup Tara kanabahudu adre adu half cup. Description box nalli Cups matte grams measurements hakidini check maadi.
ಮೆಣಸು ಕಾಳು ಹಾಕಿಲ್ಲ madem
ಹೌದು. ಕಾಳು ಮೆಣಸು ಹುಳಿ ಪುಡಿಗೆ ನಮ್ಮ ಕಡೆ ಹಾಕಲ್ಲ. ಸಾರಿನ ಪುಡಿಗೆ ಹಾಕ್ತೀವಿ.
Idakke Chakke kalmenasu Lavanya hakodu bedava
illa. Naavu hakalla. Adella hakidre Huli tumba strong agatte matte Bisibele bath taste baratte. Udupi side Huli pudi ge hakalla.
EXCELLENT RECIPE. ... . GURUWAR. . ... 28lll03lll2024......
Thank you 😊
Super
Thank you 😊
Super
Thank you 🙂