Taiwanese Handmade Honey Bread Twist / 古法製作 , 手工蜜麻花製程 - Taiwanese Street Food
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- Опубліковано 1 гру 2021
- 🚩進發香蔥蜜麻花
Location：g.page/mimahuas?share
The braids are made from fresh eggs and flour, and the thick maltose is hand-cooked to coat the braids after frying with bright color and sweet taste. Finally, they are lightly sprinkled with chives, which are handmade and red. Scallion honey twists all over Taiwan.
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原來蜜麻花餅乾製作過程那麼辛苦喔～那下次菜市場有看到會買來吃一下！
這樣打蛋到大鍋子不太好，萬一有壞的蛋整鍋都要倒掉，專業的做法是一顆打到碗裏沒異樣再倒進大鍋內
This is a precious Chinese heritage recipes for a delicious old fashion treats. Thanks for sharing, chefs. I hope we will continue to have them.
手臂上汗水與麵糰接觸🤔
你沒吃過壽司? 還用手捏的 萬一師傅會留手汗餒? 傻眼 尊重一下好嗎
好想吃黑糖口味
Wouw.. Nice.. 🤔🤔
Nice videos
麻花捲最早是北京的旗人小吃
我在美国超市经常看到这种台湾麻花卖，原来是这么做出来的。
原來美國也有賣！下次來台灣嚐嚐吧😋
@@1eatfirst1 上面写的就是台湾特产，蜂蜜麻花。好的，有机会一定去美丽的台湾看看，我有几个同事就是来自台湾的，台湾好吃的东西很多。😁
ماشاء الله تبارك الله
蛋打完，加白色的是糖還是泡打粉？然後加水，加麵粉，攪拌
😮😮😮😮
Es dulce o salado?
sweet
建議戴手套和口罩
Bu nedir?? Çok zor uğraştırıcı yemekleriniz var
我看是工廠機器大量生產！
機器做不到的，才由工人做。
就像麥當勞一樣，没有廚藝可言！
這樣的打蛋方式太危險..
看就知道作樣子還做不標準
OMG that guy has sweaty arms and he carried the dough over his arm.. That's so disgusting, do people know they are eating his sweat and DNA???