How to cook an expensive meat like Carne Chianina || is it worthy?

[@rezloveyoowmusic7598]

Wow looks so tasty nakakagutom thanks for the recipe❤️🤗

[@severineireaneternida4256]

I love all your videos ❤️

[@dariusdiego551]

T-boneeeeeee omg 😍😍😍

[@bluedon147]

you keep patting the meat dry then flip it back into the fluids in the pack. Get rid of the packing material, pat the staek dry properly

[@brianleviesebastian5908]

Well done please🥺🥺🥺