Delhi’s Legendary Seekh Kebab | Famous Qureshi Kebab | Indian Street Food

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  • Опубліковано 31 бер 2021
  • #streetfood #indianstreetfood #streetfoodindia
    Abdul Ghani Qureshi Kebab Corner has been serving kebabs for 74 years now.
    Smouldering red charcoal, succulent grilled kebabs and the whole locus filled with the enticing aroma of exotic spices is enough to enthral and stop every passer-by at this immensely popular kebab corner. Situated just opposite to Jama Masjid, they are famous for Mutton Seekh and Chicken Seekh Kebabs. The pricing is reasonable for the quality that they are serving.
    Name: Abdul Ghani Qureshi Kebab. Gate no. 1, Near Jama Masjid, Urdu Bazar, Delhi

КОМЕНТАРІ • 21

  • @IslamicFaith0
    @IslamicFaith0 3 роки тому +7

    Allah Pak ap ko Tamam Dukhon aur perayshaniyon aur maseebton se door rekhay aur apko Sehat aur tandrusti wali lambi Zindgi Ata Fermaye Allah Pak ap k gher ko khushiyon ka gehwara banaye Ameen🌹

  • @DoyanMakan96
    @DoyanMakan96 3 роки тому +4

    Indian food is very unique and looks delicious..
    greetings from the Indonesian food vlogger 🇮🇩🇮🇳

  • @foodstreethub
    @foodstreethub 3 роки тому

    Yummy street food and sekh kabab thanks for sharing this with us 😊😊

  • @sunny-cc9mu
    @sunny-cc9mu 3 роки тому

    Background music name plz??

  • @nitinkhannalegalexpo
    @nitinkhannalegalexpo 3 роки тому +1

    Nice

  • @Sanderly1820
    @Sanderly1820 3 роки тому

    Looks really nice, but why dohtvthe guy who's making the sheikh kebab stand the other side of the guy turning them it would just be easier

  • @tamannanessa598
    @tamannanessa598 Рік тому

    Price

  • @SARIKAZONE
    @SARIKAZONE 3 роки тому +1

    गर्मी के मोसम मे बाहर, छत पर या बालकनी मे पक्षीयो के लिए पानी जरूर रखें , ताकि उन बेजुबान पक्षियों को भी पानी मिल सके । 🙏🙏🙏

  • @arhumshamim7753
    @arhumshamim7753 2 роки тому +1

    Is it common to mix yogurt in kebabs or to have a wet mixture kebab in India. We don’t do this in Pakistan because you lose the taste of the meat but I’ve seen Indians and Bangladeshis doing it alot. I guess it has to do with the fact that Pakistan take more from Central Asia and Middle East while India has its own unique styles. I also noticed that he mentioned that it’s a mix of masalas this is also new for a Pakistani because our seekh kababs have very basic masalas. This is so you taste the meat and fat. That’s so cool the same name from Middle East to Bangladesh but the difference can be big

    • @khanneha6822
      @khanneha6822 2 роки тому

      Yoghurt nahi add krtey hm bhi kabab me lemon use hota hai, India k jitni varieties nahi milengi apko khane me or sasta bhi hota hai

    • @xg1386
      @xg1386 Рік тому

      I'm from Saudi Arabia, I dip kebabs in yogurt

  • @fahadmalik5794
    @fahadmalik5794 2 місяці тому

    There's nothing in beef :(

  • @ThirdEyeDude
    @ThirdEyeDude 3 роки тому +1

    Let's hope he has cleaned his hands

  • @user-br6sb3go3c
    @user-br6sb3go3c 3 роки тому +1

    Kebap of world turkey istanbul for ever

  • @bimosp1435
    @bimosp1435 3 роки тому +1

    JOROK 😭

  • @dr.ing.salmanstmsc538
    @dr.ing.salmanstmsc538 3 місяці тому

    Wear gloves

  • @pradneshnakhrekar2872
    @pradneshnakhrekar2872 2 роки тому +1

    Nalla beef item.... 🤧