Kailollyo| ಕೈಲೊಳಿ|ಕಪ್ಪ ರೊಟ್ಟಿ| ಓಡು ದೋಸೆ | with tips and tricks| ತುಳುನಾಡ ತಿಂಡಿ|

[@euginiamiranda4990]

Wahv Kailolyo, seeing after a long time and decided to make soon, thank you Felcy

[@zeenafernandes61]

You try it

[@celinequadros6989]

Thank you for showing the kailolyo
recipe very well explained with so well spoken konkani
Amchi mai bas.

[@zeenafernandes61]

Thank you Celine

[@DollySequeira]

Amazing recipe thanks Felcy teacher

[@zeenafernandes61]

Welcome Dolly

[@julietlewis8897]

Thank you so much of reminding this treditional kairolin❤

[@zeenafernandes61]

My pleasure 😊Juliet

[@PremillaAlva]

Very well explained how to make the traditional kailolyo. Thanks.

[@zeenafernandes61]

You are most welcome

[@Sesy-kg1ll]

With sweet roce tastes like ಮೊಂವಾಚಿ ಪೊಳಿ

[@zeenafernandes61]

Yes you are right

[@leenajohn136]

Nice traditional recipe thank you so much

[@zeenafernandes61]

Most welcome Leena

[@lettypinto8838]

Beautifully n clearly slowly u explain dear good

[@zeenafernandes61]

Thank you so much 🙂 for the complement. May be because I am a teacher

[@priscydsouza2322]

Will definitely try today

[@zeenafernandes61]

Sure 😊 please do try and let me know

[@mariafernandes6252]

Very nice l love that kaillolyo.

[@zeenafernandes61]

Why not give a try Maria

[@elsiedsouza2040]

Very nice. I love it.❤

[@zeenafernandes61]

So glad!

[@janetlouis2170]

Very well explained ilove your receipe thank you

[@zeenafernandes61]

Thank you🙏❤️

[@felcyfernandes5329]

I liked it... thanks for sharing

[@zeenafernandes61]

🙏❤️

[@shalet2847]

Very nice traditional Kailolyuo❤

[@zeenafernandes61]

Yes, thank you

[@mariapinto130]

Very nicely u explained. Thank you so much 😊

[@zeenafernandes61]

Thank you

[@lillyfurtado4146]

Nice recipe

[@zeenafernandes61]

Thank you Lilly🙏❤️

[@joycecabral405]

Nice same like how my mom.used to.make

[@zeenafernandes61]

Is it. You too try Joyce

[@Vithafamilyvlog]

Tumi gascher mostu bore korn korn dakailai.moje favourite

[@zeenafernandes61]

Dev bore karun

[@CelineSaldanha-ks7ot]

Nice old recipe.... Should we keep this batter keep it for Permenetation?

[@zeenafernandes61]

Yes. Over night

[@flaviadsouza6379]

Yummy I love that kailolyo

[@zeenafernandes61]

The best!

[@dorothylobo2647]

Very nice felicy bai my mother in law is also from village 👍💓

[@zeenafernandes61]

Oh nice Dorathy. Where are you from?

[@desouzajanetjanet8850]

Tks sis good receive God bless u with good health

[@zeenafernandes61]

Thank you for your wishes

[@lilygudinho2760]

Nice❤

[@zeenafernandes61]

🙏❤️

[@Trincysilv12]

Yummy I love it

[@zeenafernandes61]

Thanks for liking

[@LeenaDias-ig2mx]

Thanks a lot very nice.

[@zeenafernandes61]

Most welcome Leena❤️

[@prakash62468]

Very nice presentation 🎉

[@zeenafernandes61]

Thanks a lot for ur compliment

[@flawaris]

Wow... 👌👌👌

[@zeenafernandes61]

Thanks for liking

[@idalinafernandes111]

Thank you so much I was longing for this recipe. My mum use to make may her Soul Rest in Peace 🙏

[@zeenafernandes61]

Most welcome 😊

[@jessiedsouza4291]

Very nice kailolyo baye.God bless your work

[@zeenafernandes61]

Thank you and God bless you too🙏

[@vasantinayak3443]

Very nice, U explain very nicely..
Thanks ...

[@zeenafernandes61]

You are most welcome

[@lettypinto8838]

Wow Felcy bai super

[@zeenafernandes61]

Thank you😊

[@MariaFernandes-m8g]

❤very nice remember my mom

[@zeenafernandes61]

God bless you

[@gracymascarenhas8346]

Yummy 😋

[@zeenafernandes61]

❤️🙏

[@MariaFernandes-m8g]

Very good reminder my mom

[@zeenafernandes61]

God bless

[@yoginibangera3805]

Very nice

[@zeenafernandes61]

Thank you

[@mableferanders8141]

Super 👍❤🌹

[@zeenafernandes61]

🙏❤️

[@prameelamathias2033]

Thank you mam. Very nice.

[@zeenafernandes61]

❤️🙏

[@ChristineDsouza-p6i]

Very nice thank you

[@zeenafernandes61]

Most welcome

[@ritafernandes3258]

How to new mud vessel.we can directly used or boil first. With salt

[@zeenafernandes61]

You have season it before using. 👍

[@reejakamath863]

Soft words& kaillolyo, both ear & taste buds satisfied 😂

[@zeenafernandes61]

Thanks for the complement

[@christinepinto3977]

Nice thank you 🙏

[@zeenafernandes61]

Most welcome

[@leenacabral4620]

Thank you so much 👍🏻

[@zeenafernandes61]

Most welcome Leena🙏

[@joycedsouza410]

Thanku so much mam hav try kertha👌

[@zeenafernandes61]

Please do try

[@annamariavaz2871]

Super

[@zeenafernandes61]

🙏❤️

[@michellecoutinho9010]

Also i wanted to know the later procedure as in with sweet coconut milk. Do we need to cook the kailoliyos in the sweet milk? Or just prepare the milk and just put the peices in the milk and leave it for sometime? I have eaten in Mangalore but did not pay attention on the procedure

[@zeenafernandes61]

U dont have to cook the kailolyo in the sweet milk. Pour the milk on top of the kailolyo and keep aside for 10 minutes. It will become soft and juicy to eat. Yumm👌

[@pradeepShetty-rn3cd]

Pppppp.-

[@judithdsouza3574]

Very nice ❤❤thank you

[@zeenafernandes61]

You are so welcome! Judy

[@irenecarlo6462]

thank you so much 🥰👌

[@zeenafernandes61]

Most welcome

[@celinecorrea2471]

Wow very nice ❤

[@zeenafernandes61]

Many many thanks Celine

[@augustinecutinho5231]

👌

[@zeenafernandes61]

🙏❤️

[@shreedurga8967]

👌🏽👌🏽ಓಡು ರೊಟ್ಟಿ

[@zeenafernandes61]

Thank you

[@hildamenezes410]

Very nice recipe, can it be fried on cast iron or non stick pan. Thank you

[@zeenafernandes61]

Yes you can but the authentic taste comes in clay tawa only

[@mariatravasso3046]

Nice 👍

[@zeenafernandes61]

🙏❤️

[@Manfaw]

Very nice Madam

[@zeenafernandes61]

🙏❤️

[@siaradsouza2523]

Superr mam🙏❤️

[@zeenafernandes61]

Thank you😊

[@leenacabral4620]

Very nice 👍

[@zeenafernandes61]

Thank you 👍Leena

[@lilyshelar23]

Very nice 👌 😊

[@zeenafernandes61]

Thanks a lot 😊 Lily

[@peterdsouza7952]

Sakali breakfastak karcha jalar, ratik 4 vorar uton tandu bhijaijegee?

[@zeenafernandes61]

Overnight ಬಿಜತ್ ಘಾಲ್ 😊😊

[@anitashinde4191]

Very nice ❤

[@zeenafernandes61]

Many many thanks Anita

[@dorinpereira7422]

Is it necessary to ferment this batter. Can we make it without fermentation.

[@nancypereira3436]

ಮೊಜೆಂ ಪೆವರೆಟ್❤

[@zeenafernandes61]

Humm.you try

[@celinecutinha6027]

Yummy

[@zeenafernandes61]

😋

[@florinefernandez470]

Nice

[@zeenafernandes61]

Thanks

[@philiprichardtauro6626]

ಪೀಟ್ ವಾಟ್ ಚೇಂ

[@zeenafernandes61]

🙏❤️

[@PremillaAlva]

Felcy can u please send lasoon and ajwain receipe for delivered baby( bantik)

[@zeenafernandes61]

Hi Premila. I have already uploaded ajwain that's Novoll recipe. Kindly go to my channel and check. Regarding Losun I'll try to upload soon

[@dulcinefernandes9425]

Sooooooper

[@zeenafernandes61]

Thank you so much Dulcime

[@lettypinto8838]

Thank you bai

[@zeenafernandes61]

You are most welcome Letty

[@pushpashetty9779]

👌🏻👌🏻

[@zeenafernandes61]

🙏❤️

[@jyothigonsalves5807]

Super asa mam tq u❤️

[@zeenafernandes61]

Thank you

[@kamalavishwanath4058]

Why boiled rice.Can we use Sona masuri cooked rice.

[@zeenafernandes61]

Boiled rice makes it soft. Yes you can use sona masoori but don't expect the same texture. Instead you can use poha washed and soaked for 5 mins for better result

[@DoraPinto-vv4km]

😋😋❤

[@zeenafernandes61]

❤

[@lavilabai1661]

❤❤

[@zeenafernandes61]

😊

[@edwardfernandes792]

Yummy traditional recipe. 👌

[@zeenafernandes61]

Thank you so much Edward

[@carolfernandes3045]

If we don't have a mud pan, what can we use?

[@zeenafernandes61]

Use non stick but you won't get the same texture

[@FelcyFernandes-o2e]

Super m also felcy

[@zeenafernandes61]

Thank you

[@mahendrashenoy9138]

Seeth ghalache pashi, charmburo ghalije

[@zeenafernandes61]

ಜಾಯ್ತ್. ದೇವ್ ಬೊರೆಂ ಕರು 🙏

[@michellecoutinho9010]

Ma'am my tawa was new. O seasoned it but it still hot stuck. So used non stick.

[@zeenafernandes61]

Ok

[@prescillapereira5841]

Rice mutambo ki surai baye

[@zeenafernandes61]

ಸುರೈ 👍

[@ajmonthero165]

ಕೈಲೊಳ್ಯೊ ಬೊರೆ ಜಾಲಾತ್, ರೋಸ್ ಆಸ್ಲ್ಯಾರ್ ಬೊರೆಂ ಜಾತ್ತೆಂ.

[@zeenafernandes61]

ವೊಯ್. ರೋಸ್ ಕರ್ಯಾ

[@auroracolaco8105]

Which rice do you use?

[@zeenafernandes61]

Dosa rice dear

[@FelcyFernandes-o2e]

I know this,my mom is to do it

[@alicenoronha4063]

❤

[@zeenafernandes61]

Hummn

[@becketsanthmayor5661]

Yeast galunk naangi baye

[@zeenafernandes61]

No yeast. Grind and keep overnight or for 8 hours

[@leonoramachado24]

Lastly when she says hald cup cooked boiled rice... is it boiled rice ... ukda tandu?

[@zeenafernandes61]

Yes ukdo rice

[@aliyasdsouza1321]

Felcy bhai Very nice i remember my childhood days

[@zeenafernandes61]

Yes those good old days

[@JacinthaDisoza]

Wow, nice 👍🏿

[@zeenafernandes61]

🙏❤️

[@anilkashyap5321]

ನಮ್ಮ ಕೊಂಕಣಿ ಭಾಷೆ ಅಲ್ಲವಾ ?

[@renitamarialasrado1582]

Roman Catholic konkani anna 🥰

[@zeenafernandes61]

ಹೌದು

[@viyan-x4814]

Very nice to see this. But where can I get this Claypan?

[@zeenafernandes61]

In Mangalore

[@vinuthadsou1026]

I tried today but I didn' get same result.am unhappy and I used for making non stop tawa

[@zeenafernandes61]

What happened? Which tawa did you use? If it doesn't come up in clay tawa, apply oil at the bottom and then pour the batter. The tawa should be seasoned well before use. Don't be upset, you can also try on iron tawa or chapati tawa what we call.

[@renitamarialasrado1582]

Ma'am same with me 😞Seasoned clay tawa properly too but rotti catches the bottom... I'm desperate to try 🙄

[@shankarpoojary3002]

Tulu uleitagi

[@zeenafernandes61]

Yes

[@ushachaya8891]

Please tracalet longveg also your hair cut name

[@zeenafernandes61]

🤔🤔

[@FelcyFernandes-o2e]

V do v dont add rice, v add only coconut

[@zeenafernandes61]

Try this way and check🙏

[@Mario-zc8iv]

Yummy 😋😋

[@zeenafernandes61]

Thank you 😊

[@naveendsouza6092]

Very nice

[@zeenafernandes61]

Thanks

[@marydsouzafernandes127]

Nice❤

[@zeenafernandes61]

Thanks 🔥

[@wilfredcrasta2141]

Very nice 👍

[@zeenafernandes61]

Thank you 👍

[@zarinatonse3744]

👌

[@zeenafernandes61]

😊

[@geetharamesh7026]

Nice 👍

[@zeenafernandes61]

Thanks ✌

[@Jakinarodrigues-do6qc]

Nice

[@zeenafernandes61]

Thanks Jakina