Hello Owusu Maame Yaa, normally if you want it stew as it's thicker with little water ,then we use palm oil to fry the veggies, here because its soup you don't need to add the palm oil.
Thanks Tabitha Asante, you'll add them when you add all the meat and fish you'll be using for the soup, thus before adding the okro which is the lastof the ingredients for the soup
Thanks Bossman Asante. When using dried fish, you'll add it just after your tomatoes goes in. However depending on the nature of the fish, if it a rather hard fish, then earlier , thus when your fresh meat is well coooked and just allowing it to be a little tender. I hope this helps. Cheers.
Yummy.....never had okra soup with mushrooms but now I'm going to surprise my husband with added mushrooms. Thx!
nice tutorials, nice song😆
This looks very tasty. I may try for our Black History Month taste off! Thanks for sharing
Bless you for sharing this!
I made this and we loved it... Thank you :-)
Wow!! Going to try this out
awww Jennifer, thats sweet of you. We'll do our best to do these videos for you.Cheers.
Team tuo zafi haha thanks auntie you are the best
nice video auntie! i just wanted to know when you would add the dry fish if you are using that one...thank you for the help God bless you
Can u please post tuozaafi and the stew?Tnx.
Aunty you the best! Could you please post a TuoZaafi, chinkafa & chofi video,pls, pls pls,
Love you.
Abena,Any fish of your choice will do, dried or fried. Thanks.
Hello Owusu Maame Yaa, normally if you want it stew as it's thicker with little water ,then we use palm oil to fry the veggies, here because its soup you don't need to add the palm oil.
Thanks Tabitha Asante, you'll add them when you add all the meat and fish you'll be using for the soup, thus before adding the okro which is the lastof the ingredients for the soup
Aunty do I have to cook it with Pam oil or any type of oil is ok
Thanks Bossman Asante. When using dried fish, you'll add it just after your tomatoes goes in. However depending on the nature of the fish, if it a rather hard fish, then earlier , thus when your fresh meat is well coooked and just allowing it to be a little tender. I hope this helps. Cheers.
Please which one do we use the red oil. That's the one I wanted to make
+Phinehas Barnes That will be Okro stew. Will endeavour to show it pretty soon. stay tuned.
Phinehas Barnes
I agree tuozaafi & stew plzzz
What kind of fish did you use?
where do you get you ingredients? its hard to find a lot of these ingredients in the US. And are there any substitutes to some ingredients?
I am also in USA, go to any African market near u,u can get some
The cooking is all about onions
Seems so slimey........is the okra always slimey?
if I wanted to add some fresh crabs, at which point do I add it? do I add it along with the mushrooms or
you'll have to cook the crab separately and add them when you add the mushrooms and other fish etc.
Cook it with spices or cook it with just some salt?
please do a tutorial on dehwuo pleeeeaaasse
+Gabriella Prempeh you canwatch it here ua-cam.com/video/JU8dgnLtBD4/v-deo.html
+Gabriella Prempeh you can watch it here:
+AdomHomeCooking ua-cam.com/video/Z7FuicTLNQ8/v-deo.html
+Gabriella Prempeh , You can watch it here:
ua-cam.com/video/Z7FuicTLNQ8/v-deo.html
Awwww thankyou so much my sister for replying me, the video is great thank god for youoooo xx
i learnt when u stir your okra stew/soup, u loose the sticky and slimy nature
MY DEAR TOO MUCH SALT OK! FROM A NURSE TELLING THIS.....
ria vega cheers, well noted.
when ever I see your cooking show! I get scared for you... too much SALT. I don't want anything to happen to you. much love
Aubt