Aam Ka Murabba | Sindhi Murbo Recipe | Mango Murabba | Soft Murabba | Kache Aam Ka Murabba

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In This Video
Sindhi Murbo - Aam Ka Murabba
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Preparation Time - 3 hours
Cooking Time - 45 Minutes
Serves - approx 500 gms murabba
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INGREDIENTS
Raw Mango - 500 gms
Sugar - 250 gms
Water - 1 Cup
Salt to taste
Lemon Juice - 1 Lemon
Green Cardamom - 5
Black Peppercorns - 15
Bay Leaf - 2
Clove - 4
Jeera - 1 tbsp
Cinnamon Stick - 1
Kesar - few strands
Red Chilli - 1 tbsp
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Steps
➡️ Wash, peel and cut raw mango. Add some salt and cover & keep for 3 hours.
➡️ Bring sugar & water to a boil and add lemon juice and all the whole spices one by one except salt and red chilli. Also add kesar.
➡️ When the mixture comes to a boil, add mango peices ( drain the water before adding)
➡️ boil on high flame for 10 minutes.
➡️ Add salt & red chilli and cover and cook on low flame for 30 minutes.
➡️ Store in glass jar.
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Love ❤ #kanak_gurnani

[@Shivi1828]

Thank you, aaj bnaungi dii.❤

[@goodfoodbykanak]

Ok

[@RamGopal-hz6oz]

Very good.Thanku madam.

[@kanchanshadija8725]

Maa bi thahiyo sutho thahyo thanku

[@goodfoodbykanak]

Welcome 🙏 ❤️