Cooking, New Orleans style! with Chef Greg Collier of the Red Fish Grill

Learn tricks of the trade from New Orleans top chefs.
NOLA.com
Producer: Keith I. Marszalek

[@matthewsumpter3776]

Nice job Kieth!

[@superdonkeyballs]

Butterlicious

[@slgis]

I've had this dish 3 or 4 times. It is seriously good.... I did noticed that they have changed the presentation by dicing the potatoes now.

[@TheMoses35]

Yes. Had this last night. Was amazing. Potatoes were diced as you mentioned.