Thank you! This just came across my in box. I have my grandmothers "Small Red Kidney Beans" that she used to bling bake. They are at least 70 years old. Great video and tutorial.
That's such a sweet connection! It's amazing how cooking can evoke such memories. Do you remember any of your grandmothers recipes that she made by using the kidney beans to blind bake the dough?
@@WintersFilmGroup Yes, her pie shells and she learned later in life to make quiche. Her fruit tarts were great. All used those beans for baking. And no, the pie and tart shells were different recipes.
I appreciate your expertise and experience! Very informative. 😊
Thank you, so much, for your nice comment.
Thank you! This just came across my in box. I have my grandmothers "Small Red Kidney Beans" that she used to bling bake. They are at least 70 years old. Great video and tutorial.
That's such a sweet connection! It's amazing how cooking can evoke such memories. Do you remember any of your grandmothers recipes that she made by using the kidney beans to blind bake the dough?
@@WintersFilmGroup Yes, her pie shells and she learned later in life to make quiche. Her fruit tarts were great. All used those beans for baking. And no, the pie and tart shells were different recipes.
@@joeyhardin1288 Thank you. So interesting and beautiful.