Irani style Onion samosa/ ఉల్లి సమోసా/ Mouth watering Street style samosa

#iranisamosa
#streetstylesamosa
#onionsamosa
#ఉల్లిసమోసా
for homemade patti sheets:
▢1.5cup maida
▢½ tsp salt,1tbsp oil
▢2 cup water
for stuffing:
▢2 onion, sliced
▢1 cup poha / avalakki / flattened rice, thin
▢1 chilli, finely chopped
▢1 tsp chilli powder
▢½ tsp turmeric
▢1 tsp dhaniya powder
▢¾ tsp salt
▢2 tbsp coriander, finely chopped
other ingredients:
▢maida paste
▢oil, for frying
INSTRUCTIONS
how to make homemade patti sheets for irani samosa:
firstly, in a large bowl take 1.5 cup maida, 1 tbsp oil and ½ tsp salt.
add cup water and mix well . make like a chapati dough.
keep it for 15 min. After rolling the chapati as thin as possible.
now grease the pan and heat the chapati for 10 seconds. ( only white spots should be appearing)
cook for a minute or until the sheet is cooked without browning.
finally, the samosa sheet is ready. you can cover and use it to prepare patti samosa or spring rolls.
how to make onion stuffing:
firstly, in a large bowl take 2 onion, 1 cup poha, 1 chilli and 1 tsp chilli powder.
also add ½ tsp dhaniya powder, 1 tsp turmeric, ¾ tsp salt and 2 tbsp coriander.
mix well by squeezing onions.
onion stuffing is ready.
how to fold irani samosa:
firstly, take the prepared samosa sheet and cut in half.
fold into triangle sticking using maida.
stuff the onion stuffing. make sure to stuff well else the samosa will be bland.
seal the samosa using maida paste.
deep fry the samosa in hot oil keeping the flame on low.
stir occasionally, frying in between making sure to brown uniformly.
it will take approximately 15-20 minutes to get crispy golden coloured samosa.
drain off the samosa and enjoy irani samosa with tomato sauce.

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