I was curious about why you put the brisket on the top cooking grate. Wouldn't the bottom cooking grate be cooler and less likely to require foil shielding on the point?
I use the top grate because sometimes I put a water/vinegar pan underneath. The temp would of been around 250 on the bottom grate, but over time the same area would of probably needed a little tinfoil shield to keep from over burning.
Complete Series - ua-cam.com/play/PLlWEJETj_xqN0sUE3op4mehSEN0OPW5w3.html
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Guud stuff. Love the thumbs. Lol. Good info. I never used Kosmos...Texas Bold...looks interesting. looks good. Nice Job...
Haha, goofy thumbs for days! Yeah it’s really good stuff. Thanks Tommy!
Good Morning good video looking brother 😉
Thank you very much!
@@ComparisonCooking morning welcome 😀
I was curious about why you put the brisket on the top cooking grate. Wouldn't the bottom cooking grate be cooler and less likely to require foil shielding on the point?
I use the top grate because sometimes I put a water/vinegar pan underneath. The temp would of been around 250 on the bottom grate, but over time the same area would of probably needed a little tinfoil shield to keep from over burning.