Nigel Slater: The Waterstones Interview

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 13

  • @carolbrand181
    @carolbrand181 25 днів тому +2

    Omg i have loved Nigel Slater for years & have collected his books including this one . If i could be granted a wish it would be to spend a day in his kitchen & watch a master at work creating such great food xx

  • @andizhanstuey
    @andizhanstuey 6 днів тому

    Seabrooks plain crisps 👌 the best! 😋🥰 I think Nigel is my spirit animal! Bowls rule 👍 gave up plates years ago. Great interview ⭐️⭐️⭐️⭐️⭐️

  • @goforitbeyourself.suekirk2165
    @goforitbeyourself.suekirk2165 Місяць тому +2

    Absolutely plain crisp !!!

  • @goforitbeyourself.suekirk2165
    @goforitbeyourself.suekirk2165 Місяць тому +2

    Love how his senses live his life … get the bowl totally

  • @goforitbeyourself.suekirk2165
    @goforitbeyourself.suekirk2165 Місяць тому +2

    Love this I sniff books too x.

  • @chockycake1
    @chockycake1 3 місяці тому +1

    Took me right back to the smell of my mum baking her Christmas cakes..happy memories. Great interview ..book is on my Christmas list .

  • @FishareFriendsNotFood972
    @FishareFriendsNotFood972 3 місяці тому +1

    Gardening can be very meditative and spiritual, so I liked the mentioning of pruning

  • @2gooddrifters
    @2gooddrifters 2 місяці тому

    The best food I've ever eaten was in Kep, Cambodia. Fresh crab with fresh green peppers, on the vine.

  • @2gooddrifters
    @2gooddrifters 2 місяці тому +1

    Burnt toast is the worst smell. Until i learned otherwise, i thought the way to make toast was to burn some sliced bread under the grill then scrape the burnt bits off with a knife over the sink. Dear mum.

  • @chockycake1
    @chockycake1 3 місяці тому

    What cologne does he wear…intrigued now 😂

  • @NibberKSmooth
    @NibberKSmooth 3 місяці тому +2

    First