OMG! This dude is the real deal. I am really thinking on making a cake and all because of him, he has inspired me to do a cake. It will be not as beautiful but I will try lol. Wish me luck with the kitchen! LOL
So happy about this video. I've been trying to explain to my fiance that a Croquembouche on top of a "standard" wedding cake would work (to mix my frenchness with his britishness), and this is spot on! Now to learn how to bake...
"I'm going to Americanize it a bit..." I honestly thought you were going to announce the pastry cream was going to have bacon and cheese, at that point.
I had to write an imagist poem for class so I wrote one about a croquembouche. It goes like this: Unpronounceable name But it's French, so what did you expect? Consisting of eggs and frustration One wrong move And you're left with Jewish funeral bread
JJR you should know that you are actually a person with an amazing talent. You and your programs always makes me happy and they are one thing I always look forward to. Hope you know how amazing you are ♥️
I WAS PLANNING ON GIVING A CROQUEMBOUCHE TOWER FOR MY GIRL FRIEND'S WEDDING BUT WHEN I SAW YOUR VERSION, W-O-W!!! I NEVER COULD HAVE IMAGINE YOU COULD JAZZ UP A PLAIN CROQUEMBOUCHE TOWER! THANKS FOR GIVING ME THE MOST BEAUTIFUL CROQUEMBOUCHE WEDDING CAKE IDEA! SUCH A UNIQUE AND BEAUTIFUL (AND I'M SURE IT'S DELICIOUS, TOO!) CROQUEMBOUCHE CAKE!!
I used to watch food network challenge as a kid, and remember you competing. Like that you are now teaching people how to make the art too. One of your cake combos inspired my last birthday cake!
OMG this is exactly the kind of cake me and my partner want to do. I want a semi-traditional American cake, but my partner is French and wants a croquembouche, so we thought, why not both? This is awesome!
Gorgeous! The croquembouche turned out so nice, love the different sizes of the cream puffs. And I died a little bit over the graduated pearl border. Legit
I really enjoyed seeing JJR's techniques making other types of desserts. I thought croquembouche seemed cool before, but now I totally want to make them!
I'm a Justice of the Peace, and I see a lot of weddings. I think this is a spectacular idea, and if I were to get married again, I'd go with a version of this. What a really great idea, and fun and easy for guests, too! I also loved your steampunk cake. I may steal that idea later this year to compete in a local (but very competitive) agricultural fair. I'm not a cake maker, but I do love to bake; you really inspire me. Thank you!!!!
I decided to try and make an epic cake while I'm on my easter holiday. It just took me 2 hours to make 10 fondant flowers. It's so fiddly! You make everything look so easy! Haha but it's awesome. Thanks for the inspiration. I'm gonna finish the thing tomorrow.
I subscribed your channel LAST NIGHT and I just can't help myself from digging tons of your videos! I could say that you can beat the Cake Boss already!
JJR, My 2.5 year old daughter ADORES you! She has a CHD and as she gets closer to her 2nd open heart surgery, she's become tired and crabby, however as soon as we put you on, she gets super excited! She calls you the "Cakey Guy" and loves to re-watch all the Man About Cake videos. Thank you for bringing her joy :) P.S.- Katja says "Hi Cakey Guy"
Hi Joshua, I looked up Margaret Braun, Oh Mamma Mia I'm a fan of hers too, wonderful cake you did today I'm sure if she sees your cake today she would go over the moon. I see now why you really love her cakes, they have a unique touch, and so do your art work, well done, have a blessed day.
For everyone doing this, Here are some Tips for the Pâte à Choux... 1. After incorporating the flour to your water butter salt sugar mix keep stirring until a white layer forms on the bottom of your Pan, that Just insures that all the starch granules burst 2. Let the doug/pastry knead without adding Eggs in the standmixer until No more Steam comes of it. 3. After the dough/pastry hast cooled down a little add in one egg at a time and wait until its fully incorporated.
i already like this video before watching it. the cake kills it! I like his hands, his "k" sound from every "cake" he said and the "click" @6:14 and how his ear popped @6:54
I have to work dammit!!!! I have so much crap to get done but here I am, clicking on the next video over and over again!!!!!!! STOP MAKING SUCH ADDICTIVE VIDEOS XD
I love this. Also came away feeling it was incomplete as I’ve always seen these made with the threads of sugar added at the end. I see that it would be hard to do because of the cake, but maybe improvise some caramelized sugar shapes to add on as a substitute?
You are always making such amazing intro versions for all the season/out of the ordinary shows and I like them lots! Do you plan on doing famous or most-wished wedding cakes from different countries? Would be intresting to see if there's a difference in flavours and decoration or if there's not.
Hey Joshua! Ever since I found you channel about a month ago, I can't stop watching! I love how creative you are! I was wondering if you Could do a starry night wedding cake? Also, is there anyway to keep garbage cake fresh besides eating it?
OMG! This dude is the real deal. I am really thinking on making a cake and all because of him, he has inspired me to do a cake. It will be not as beautiful but I will try lol. Wish me luck with the kitchen! LOL
Jay Enrique good luck :)
Same!😀gonna make this for my Birthday
MK Niazi27 thank you!!
Esther stylosis I know right!! Jajaj
Jay Enrique Good luck, man! Send us an update later
Cake is done
Me: Wait... somethings miss-
Joshua: NOW TO ADD SOME *GOLD*
Me: There it is!
Tommy he adds gold to every cake
It always finds its way in somehow 😂
Pro trick : you can watch series on Flixzone. Been using them for watching lots of of movies during the lockdown.
@Grayson Canaan yup, have been watching on flixzone} for since november myself =)
@Grayson Canaan Definitely, have been watching on Flixzone} for years myself :D
Best part of the video: the crunch of the profiterole as you sliced the cake. Most beautiful cake I've seen you do yet!!!
Still hoping you'll do a human anatomy inspired cake, please. Ya know, cuz nothing says "wedding season" more than body part(s)! No? Just me?
adam mac over at how to cake it they have a realistic heart, brain and foot
sooof1839 Ohh cool! I'll check it out. Thanks, Sooof!!
All I thought when I read this was penis.
Shaw Hennessey That's not necessarily a bad thing. 😉😂😂
9:36 it kinda looks like something here... could possibly just shape your Croquem"bouche" differently ;)
Joshua, my husband and I look forward to watching MAC each week. so entertaining and extremely talented. Hats off to you and the crew. Thanks!
*Question.* When making this, do you have to say "plop" after dropping each egg? I bet that helps with consistency, huh?😉😅
adam mac iii
I think its just funny! ;))
Malina Ulke wait, WHAT?! Are you saying that has nothing to do with how it'll taste or its texture?? Sorry, but that has to be #FakeNews. 😉😉
adam mac Aargh! How could I forget about it!!!! Thanx for reminding me! 😄😁
You have commented like 4 times
So happy about this video. I've been trying to explain to my fiance that a Croquembouche on top of a "standard" wedding cake would work (to mix my frenchness with his britishness), and this is spot on! Now to learn how to bake...
The way you drape the fondant over the cake it looks just like fabric. You make it look very easy!
"I'm going to Americanize it a bit..."
I honestly thought you were going to announce the pastry cream was going to have bacon and cheese, at that point.
Tzisorey Tigerwuf booooooo
I had to write an imagist poem for class so I wrote one about a croquembouche. It goes like this:
Unpronounceable name
But it's French, so what did you expect?
Consisting of eggs and frustration
One wrong move
And you're left with Jewish funeral bread
10/10 would copy and repost.
Awesome Wedding Cake Josh. Your talent never ceases to amaze me !!!!!!!!!! Thanks for all of these glorious lessons.
MAKE A FRANK THE TANK CAKE AND HAVE THE CREW DECORATE IT!!!!
The Girl Who Wears Pants that sounds like a great idea
I am so lost for words because you did this all in a white shirt. That is hard to do. Keep it up
JJR you should know that you are actually a person with an amazing talent. You and your programs always makes me happy and they are one thing I always look forward to. Hope you know how amazing you are ♥️
I WAS PLANNING ON GIVING A CROQUEMBOUCHE TOWER FOR MY GIRL FRIEND'S WEDDING BUT WHEN I SAW YOUR VERSION, W-O-W!!! I NEVER COULD HAVE IMAGINE YOU COULD JAZZ UP A PLAIN CROQUEMBOUCHE TOWER! THANKS FOR GIVING ME THE MOST BEAUTIFUL CROQUEMBOUCHE WEDDING CAKE IDEA! SUCH A UNIQUE AND BEAUTIFUL (AND I'M SURE IT'S DELICIOUS, TOO!) CROQUEMBOUCHE CAKE!!
I used to watch food network challenge as a kid, and remember you competing. Like that you are now teaching people how to make the art too. One of your cake combos inspired my last birthday cake!
This would make a great cake for christmas w/ just a few color changes and some added stuff in the tower part. It's so gorgeous!
"You ok buddy?" I'm melting, that's the cutest~
I just love you! I could watch you all day. Thank you for an upbeat, informative, new spin on decorating.
Don't worry, I'm French, absolutely loooooved it, you're amazing man
This cake looks absolutely royal! I love the Tiffany blue!!!
WELL DONE JOSHUA! This might be my favorite cake you've ever done!
OMG this is exactly the kind of cake me and my partner want to do. I want a semi-traditional American cake, but my partner is French and wants a croquembouche, so we thought, why not both? This is awesome!
I made one of these in college, without a cone. It's so much fun to make and so satisfying to see the end result!
Gorgeous! The croquembouche turned out so nice, love the different sizes of the cream puffs. And I died a little bit over the graduated pearl border. Legit
Wow love the crimping and the final look was amazing but understated. I hope to make something like this for my mums birthday. Thanxs JJR and Team.
I really enjoyed seeing JJR's techniques making other types of desserts. I thought croquembouche seemed cool before, but now I totally want to make them!
I'm a Justice of the Peace, and I see a lot of weddings. I think this is a spectacular idea, and if I were to get married again, I'd go with a version of this. What a really great idea, and fun and easy for guests, too! I also loved your steampunk cake. I may steal that idea later this year to compete in a local (but very competitive) agricultural fair. I'm not a cake maker, but I do love to bake; you really inspire me. Thank you!!!!
I’m dieting so i watch this and just daydream about eating a whole cake..... also now i really enjoy ur skills 🤗
Yay! I’m making a croquembouche cake for my wedding in May. PERFECT timing! It was fun to see a unique twist on it with the shaped base.
That piped border was stunning!
I absolutely love this cake!!! It’s amazing! I love the crimping around the edges! Just the whole thing is awesome! Great job!!!
😫😫😫 Awww Look how concerned he sounded for JJR @9:28 how cute
I like how you went all the way and used his whole name when u could've just said 'Joshua'😄
It was so cute. They aren't just co-workers they are actually friends
It was amazing that I could watch your new video on my birthday! Thank you very much! The cake looks great!
I decided to try and make an epic cake while I'm on my easter holiday. It just took me 2 hours to make 10 fondant flowers. It's so fiddly! You make everything look so easy! Haha but it's awesome. Thanks for the inspiration. I'm gonna finish the thing tomorrow.
I love them all, but this is your Best Yet! Amazing!!!!
This is the cutest croquembouche I've ever seen.
I subscribed your channel LAST NIGHT and I just can't help myself from digging tons of your videos! I could say that you can beat the Cake Boss already!
" *Every day* this month I'm bringing you different wedding cake"
pleasedontletitbefalsehope
pleasedontletitbefalsehope
pleasedontletitbefalsehope
This is perfect for a Christmas wedding!
this is honestly my dream cake. it's chocolate, it's full of cream puffs and the color.
Que solo le pueda dar like una vez a tus videos es injusto, tu arte y perfección merece todo el reconocimiento posible.
Eres asombroso ! 🙂🤙🏽
A very different wedding cake but I love it! The top edge of the cake is so pretty!
Looks so yummy! I've always wanted to make a croquembouche tower with a sugar cage, saw one years ago on tv looked so neat.
I am impressed that you made the whole cake without your apron, and didn't get dirty. Good Job
JJR,
My 2.5 year old daughter ADORES you! She has a CHD and as she gets closer to her 2nd open heart surgery, she's become tired and crabby, however as soon as we put you on, she gets super excited! She calls you the "Cakey Guy" and loves to re-watch all the Man About Cake videos.
Thank you for bringing her joy :)
P.S.- Katja says "Hi Cakey Guy"
This cake is GORGEOUS!
The glove thing is so smart! I may never make a cake like this but I will always remember the glove thing
I love this because we get to see more of your skill set josh!! I love man about cake!
That's awesome. I wouldn't have any idea how much trouble this cake gave you if I hadn't seen the 2 year retrospective...good job.
Your cakes and designs inspired me to make my own wedding cake this summer so your wedding cake series now is such on point for me 😄
Aaah the bow tie and the cake are coordinated!
I am in love with all your chocolate cakes CHOCOLATE LOVERS UNITE
I absolutely LOVE your tutorials, they are so much fun!!! you are amazing!
Hi Joshua, I looked up Margaret Braun, Oh Mamma Mia I'm a fan of hers too, wonderful cake you did today I'm sure if she sees your cake today she would go over the moon. I see now why you really love her cakes, they have a unique touch, and so do your art work, well done, have a blessed day.
This is my favorite of the wedding cakes so far!
WOW, JJR is such a talented baker and cake artist! You rock!
For everyone doing this, Here are some Tips for the Pâte à Choux...
1. After incorporating the flour to your water butter salt sugar mix keep stirring until a white layer forms on the bottom of your Pan, that Just insures that all the starch granules burst
2. Let the doug/pastry knead without adding Eggs in the standmixer until No more Steam comes of it.
3. After the dough/pastry hast cooled down a little add in one egg at a time and wait until its fully incorporated.
This is so beautiful!!! I'm obsessed.
this is insanely beautiful
This looks marvelous!! Hopefully I get to try this someday ❤️👌🏼
Thanks for this Josh!
Its finally happened! Ive been waiting so long for wedding cake MAC season! Eeeeek!
Been waiting since the trailer!!!! Yeehaw for wedding season and new videos!!!!! ❤️❤️❤️
JJR you give me life! Fantastic recipe!
Such a stunningly beautiful cake!!
Absolutely lovely! Thanks for sharing!
I’m in love with this cake ... good job
Cake AND choux buns,......mmmmm quick question though....if I use my Flexi scraper on my face will it get rid of my wrinkles too?
i love your videos!The cakes are looking so beautifull and tasty!You are the champion of macking cakes!Please do more....
The intro is everything😂
Absolutely amazing. Beautiful!
i already like this video before watching it. the cake kills it!
I like his hands, his "k" sound from every "cake" he said and the "click" @6:14 and how his ear popped @6:54
I have to work dammit!!!! I have so much crap to get done but here I am, clicking on the next video over and over again!!!!!!! STOP MAKING SUCH ADDICTIVE VIDEOS XD
That is beautiful and so unique!
o my goodness!! its so beautiful i cant wait to try to make that
I'm getting some serious New Orleans vibs from the skull in the background combined with the jazzy music. (If jazzy is even a word)
U-MAZING!! Gosh...I am floored!! Beautiful!!
Croquembouche!! Finally, I've been waiting for this!
St sover
Loving the wedding theme!!!
This will be cool for Christmas 🎄
Loves the cake and your videos...please keep making them😉
I love this. Also came away feeling it was incomplete as I’ve always seen these made with the threads of sugar added at the end. I see that it would be hard to do because of the cake, but maybe improvise some caramelized sugar shapes to add on as a substitute?
Yay! April 3rd was my birthday, and a French dessert on the cake, with my French surname.. ah. Love the colours. Great cake.
This is almost exactly what I want my wedding cake to look like!
You are always making such amazing intro versions for all the season/out of the ordinary shows and I like them lots! Do you plan on doing famous or most-wished wedding cakes from different countries? Would be intresting to see if there's a difference in flavours and decoration or if there's not.
Ooh! You should do like a gingerbread cake house!! Totally loved this video!!
!! Fantastic !!
!!Well done 👍👍, I love it,
It's beautiful and different 💕💕
Majestuosa...!!!!!! Muy bella e impresionante.!!!
Soo good i love it and now i am hungry😂😂❤️
Hey Joshua! Ever since I found you channel about a month ago, I can't stop watching! I love how creative you are! I was wondering if you Could do a starry night wedding cake? Also, is there anyway to keep garbage cake fresh besides eating it?
Hey I'm French and I love your cake!
I love the Wave edge technique you did
My dream cake! Definitely gonna use this one day haha
If only I could look good while baking/cooking. You make it look effortless.
I just love your vids they are so beautiful and sofistocated
Who else missed MAC last week?! So glad they're back!
YES! I'VE BEEN WAITING FOR THIS!!!
Looks beautiful and delicious!!
I loved the intro and you are a amazing baker!!
just gorgeous