Didi in manglore ediyappam is served with coconut milk and chicken saar and the consistency and flavour is completely different from what is served in Chennai but most of the manglorians love ediyappam (semedadiya) with chicken saar. If possible do try u would love it
It's not about veg or non-veg foodfam it's about all your dedication & hardwork that you equally balance your love & humbleness towards your foodfam & it was soulful video. 💛💛💛💛
Di I love your videos your efforts and most importantly your smile Di I have one request ki app jab Kolkata vapas aao to ek video begoli food for 24 hous bana plz missing that old vibe of begoli
Please come to Ranchi to eat rugra and local mushrooms . Nowadays it is available in local markets ; not in super markets or mall Available only in monsoon season.
U ate it wrong diii I am ur biggest foodfam i am watching u since 4 years and i respect u ....and love u But the first item u ate in our Mangalore we call it semige and it's our traditional dish here and u ate it wrong we eat it with coconut milk and chicken suka and chicken carry if u get a chance to come to Mangalore we will make u fall in love with this our Mangalore is famous for its sea food i wish u can come here too love u diii💛❤️
Curry leaf podi may not taste good for many but it’s health benefits are amazing and quail is considered more healthier than chicken even though the meat quantity is less. Kizhi porotta is basically layered porotta with some meat gravy, fry etc and covered banana leaf and that bag like shape is called kizhi and then just heated in tawa
Can anyone suggest good South Indian places in Kolkata And good Bengali places too besides 6 Ballygunge Will be back in Kolkata after a year for a week in this month Love your videos
I must say after watching sinful foodie state food series ,general knowledge will also increase about food state or culture 😅 Very hard working 💕 lots of love 💖 and best wishes 💗
Didi.. the idiyappam u ate at saravana bavan is actually enjoyed along with coconut milk. Here in kerala we also pair it up with chicken/beef curry. ie; u can enjoy this idiyappam which is soaked in coconut milk and then eat with a chicken gravy preparation. This can actually give you a sweet savoury combo which is amazing with a burst of flavours in your mouth!!🤩
Very very very very very nice video mashallah mashallah mashallah and thank you for this OSAM video mashallah mashallah mashallah and I am a big big big big big big big big big big big big big big big big big big big big big big big biggest fan for you api g 💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛
Apko pata h Mai deoghar gyi thi or Jo apne deoghar wale video me muri khai thi na Maine wo try Kiya bahut acha tha but wo mere hisab se 1person ke liye kafi h 😊😊😊
Didi you are best food influencer that I have ever seen in my life you are inspiration for everyone how makes everyone Happy with different countries food its your famm firm Delhi good girl
Hi, None of the shop shown in video is liking of chennai people, Jigarthanda Will not have semolina 😢. Don't know where did you find these eateries are famous in chennai. Border Rahamath Murugan Idly Saravana Bhavan ( lost quality) Sarvana Bhavan : was go to place 10 years back, for Adai avial, and other South Indian dishes. Now Geetham T . Nagar is go to place. Murugan Idly : Except Tamilnadu all other state people running this brand, Tastwless chutney and sambhar. Gobto places : Triplicane Ratna Cafe, Purasaiwakam welcome hotel, Mylapore Rayar Mess, Karpagambhal mess.... What you drink is not Jigharthanda, Murugan idli sells some fruit juice with payasam. ( kheer ) Original jighar ( heart ) Thanda ( cold) has Ingredients of Badam Gum, Nannari Syrup, Reduced Milk, Badam Ice Cream. Border Rahamath: Only for parotta, and pichi pota chicken ( shredded chicken) Go To Place : Buhari, Bilal, Charminar for Biriyani, and Other dishes like chops.
Yo yo yo m the 1st one to comment Hii diduu kaise hoo Hope uh r doing good Just 1 request yar 24 hour challenge vdo lao na Like no doubt m in love with ur travel series but bht din hogye aapka new 24 hour challenge nahi aaya plz budget challenge krna 😁😁😍😍 ❤
Awesome!!! Loved the video so so much the food u ate were looking so damn good and delicious the murukku dish which u had was also. Looking good I will try to make it in home Loved the video Lots of love from Rajasthan ❤
Dii koziiiii kiziiiii parotta nahi😅😅😅 kozhi-zhi(li) virat kohli wala li kozhi means chicken and kizhi-kili parotta hota hai...sorry to correct u diii bt felt funy coz kozu means mosquito 🦟😁😁😁chaariii n loads of love to u diiii
@@SinfulFoodie Zh is an unique n pride letter in tamizh not (Tamil) diii...we pronounce it in a different way if u find a tamizhian just ask them how to pronounce it....kuch zyadha hogaya 🤪phir bhi ask if u wanna know
![Chennai Food Tour [Part 1] | Podi Idli, Masala dosa, Filter coffee and more](/img/n.gif)
Veg FoodFam 90% of today's video is for you! Go Balle Balle Shava Shava💛
Shava shava not shaba shaba pls😊
@@kashish2630ok🙈❤️
Ooo thanks
Didi in manglore ediyappam is served with coconut milk and chicken saar and the consistency and flavour is completely different from what is served in Chennai but most of the manglorians love ediyappam (semedadiya) with chicken saar. If possible do try u would love it
Truly yesss didi.....loved this.....all your videos are awesome and mouthwatering 😋🤤
Who noticed that red shirt bhaiya in murugan idli watching her everytime she takes a sip 😂😂😂🤣🤣🤣🤣
I also noticed how that red headed brother is staring with crooked eyes 😂🤣🤣🤣
Yes 😂
Same😂😂
Haha yes
😂😂😂
idli and sambhar khichdi was looking delicious 🤤 mouth watering 💛
It's not about veg or non-veg foodfam it's about all your dedication & hardwork that you equally balance your love & humbleness towards your foodfam & it was soulful video. 💛💛💛💛
So nice of you❤
@@SinfulFoodie Ek meet-up rakh lo di💛
All food are very testy & heavenly delicious 🥹🥹🤤🤤🥰🥰❤️❤️❤️❤️💛💛💛💛 .... Those cheese burst vadapav shorts looking so so amazing 😍😍
Iddiyam with paaya is a good combination
That sambar khichdi is called bisi bele bath ,,it's origin from karnataka
😂
In 4:48 it is called as paluda in our side..
And coffee ko o niche wale catore me dalke pena hota hai
It's not saabhudaana..it's made with almond gum... Cools body naturally..jigardhanda is a naturally made ice cream
I personally love idiyappam simply with sugar.
Actually di muruku is also a famous snack in Maharashtra which is basically known as chakli.. Love from Maharashtra❤❤
Yes Exactly! ❤
It was so delicious 🤤❤❤ I love ur food vlog u are the best food blogger
Di I love your videos your efforts and most importantly your smile
Di I have one request ki app jab Kolkata vapas aao to ek video begoli food for 24 hous bana plz missing that old vibe of begoli
6:10 so much me, even i do the same when its more than 1 sauces i try every sauce at once
Last week only we had been to Sarvanna Bhavan ,London.
Actually that tastes good with sweet coconut milk.
Please come to Ranchi to eat rugra and local mushrooms .
Nowadays it is available in local markets ; not in super markets or mall
Available only in monsoon season.
Can you please mention the location of all these places
I love your explaining way and exploring new things so it gets some new ideas for us
Idiappan can be eaten with veg curry ..ckn mutton curry ..veg and non veg stews
U ate it wrong diii
I am ur biggest foodfam i am watching u since 4 years and i respect u ....and love u
But the first item u ate in our Mangalore we call it semige and it's our traditional dish here and u ate it wrong we eat it with coconut milk and chicken suka and chicken carry if u get a chance to come to Mangalore we will make u fall in love with this our Mangalore is famous for its sea food i wish u can come here too love u diii💛❤️
Idiyappam goes well with non-veg gravy
Truly love it ❤️❤️
Red shirt guy expression is epic 😂😂😂😂
Hi Priyanka main apke vlogs buhattttt shok SE daikhti hn mujhe khane ka buhattttt shok a par apki tarah kha ni sakti love from Pakistan
Plz try so much experimental food like mudku sandwich and your Sundarban trip was just awesome....
Delicious video dii❤❤ jaldi se 1 m krva do food fam❤❤❤❤ lots of love from Maharashtra 💛😊
u must try mangalore also because u will get lots of option here for the food 😋
Awesome video di delicious mouthwatering food ❤❤❤❤❤
You are really great food 😍 lover❤😊
Love from meghalaya 💛
I am from Meghalaya too
Watching video while commenting ❤yumm foood❤
4:47 See how behind man is watching, its soo funny 🤣🤣
Yaa yaa
Idiyapaam is also eaten with egg curry pls try it once ok u will like it love you dear💛💛💛💛love from kerala
When r u going to kerala dear
Curry leaf podi may not taste good for many but it’s health benefits are amazing and quail is considered more healthier than chicken even though the meat quantity is less. Kizhi porotta is basically layered porotta with some meat gravy, fry etc and covered banana leaf and that bag like shape is called kizhi and then just heated in tawa
Yay❤ Absolutely 💯 😊
That halwa is called kesari in our language which is Tamil
Hi.. Small correction.. it’s kozhi paratha.. which pronounced as Koli not kozzi.. it means chicken.. Doing great job. I always watch you videos..
Can anyone suggest good South Indian places in Kolkata
And good Bengali places too besides 6 Ballygunge
Will be back in Kolkata after a year for a week in this month
Love your videos
Love from Assam💛💛💛
love you and ur videos 😊
Im from Goa and we say shevalyo for idiyappam
Di...there is only kothu parotta and kizhi (किली) parotta...not kozhi parotta...
Kuttu porotta is shredded and kizhi porrota is stuffed like a parcel with fillings
Yes❤
I must say after watching sinful foodie state food series ,general knowledge will also increase about food state or culture 😅
Very hard working 💕 lots of love 💖 and best wishes 💗
🙌
Idli, sambhar, khichdi.....looks so delicious...very nice sharing🙏😋❤👌
Yes❤
Have u tried tamilnadu traditional sweets ?adirasam achumuruku likewise
Not yet but really soon❤
The red shirt guy😂😂😂😂
Just love ur videos 💗
Didi.. the idiyappam u ate at saravana bavan is actually enjoyed along with coconut milk. Here in kerala we also pair it up with chicken/beef curry. ie; u can enjoy this idiyappam which is soaked in coconut milk and then eat with a chicken gravy preparation. This can actually give you a sweet savoury combo which is amazing with a burst of flavours in your mouth!!🤩
Love from karnataka
Please try different types of noodles for 24hour
Like schezwan noodles hakka noodles
Sending you a lots of love
Very very very very very nice video mashallah mashallah mashallah and thank you for this OSAM video mashallah mashallah mashallah and I am a big big big big big big big big big big big big big big big big big big big big big big big biggest fan for you api g 💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛
Dii missing your 24hrs food episodes 😢❤
Very soon❤
Apko pata h Mai deoghar gyi thi or Jo apne deoghar wale video me muri khai thi na Maine wo try Kiya bahut acha tha but wo mere hisab se 1person ke liye kafi h 😊😊😊
Aaah yaad agya😊 It was yum❤
Awesome video ❤❤
aapki Baatein film maker Farah khan jaisi lgti hai😊😅
I love food
So delicious food didi ❤❤didi please challenge for24h street food agian ❤❤
Ask the person for kurma or black chana curry best with idiyappam
Sounds yum❤
Come to Andaman
Bandi ka gavaarpan is an added plus to the video, making it although dumb but funny.
Mouth watering 🤤🤤🤤🤤
Thank you❤
Didi you are best food influencer that I have ever seen in my life you are inspiration for everyone how makes everyone Happy with different countries food its your famm firm Delhi good girl
I love your videos dii❤️❤️🤤
Pls come to kerala dhee❤
How u maintain ur health after eating 😄 so much outside..
Dii please come to visit chhattisgarh
Hi,
None of the shop shown in video is liking of chennai people, Jigarthanda Will not have semolina 😢.
Don't know where did you find these eateries are famous in chennai.
Border Rahamath
Murugan Idly
Saravana Bhavan ( lost quality)
Sarvana Bhavan : was go to place 10 years back, for Adai avial, and other South Indian dishes. Now Geetham T . Nagar is go to place.
Murugan Idly : Except Tamilnadu all other state people running this brand, Tastwless chutney and sambhar.
Gobto places : Triplicane Ratna Cafe, Purasaiwakam welcome hotel, Mylapore Rayar Mess, Karpagambhal mess....
What you drink is not Jigharthanda, Murugan idli sells some fruit juice with payasam. ( kheer )
Original jighar ( heart ) Thanda ( cold) has Ingredients of Badam Gum, Nannari Syrup, Reduced Milk, Badam Ice Cream.
Border Rahamath: Only for parotta, and pichi pota chicken ( shredded chicken)
Go To Place : Buhari, Bilal, Charminar for Biriyani, and Other dishes like chops.
Love you dii,💕💕💕❤️ Please also explore food of Punjab ❤️♥️❤️😊😊☺️
Yo yo yo m the 1st one to comment
Hii diduu kaise hoo
Hope uh r doing good
Just 1 request yar 24 hour challenge vdo lao na
Like no doubt m in love with ur travel series but bht din hogye aapka new 24 hour challenge nahi aaya plz budget challenge krna 😁😁😍😍 ❤
We call that mango drink as FALUDA in Hyderabad
Love you sinful Appi ❤, visit gaya one time 😊
I am from chennai
Love the way you speak and motive is towards food love you Di!!💗 Hatts of to your hardworking keep us entertaining!✨❤️ You inspire us alot
Much love❤
Awesome!!! Loved the video so so much the food u ate were looking so damn good and delicious the murukku dish which u had was also. Looking good I will try to make it in home
Loved the video
Lots of love from Rajasthan ❤
Much love❤
Sister come to Karnataka in shimoga
It's called kesari.. made with sooji..
Didi Mera semester exam chal raha hai par mai apka video dekhna nahi chodte 😅 Love u ❤❤❤nd waiting 4 the 24hours challenge video
All the best❤
Thank you
App daily video daloo😀😀.. Last video 10 barr dekh chukhi huuuu...
Aapne best biryani in Hyderabad ka video nahi banya... Please make best biryani in Hyderabad please🙏
Apne video dekhi hi nahi
Love it ❤
Please visit Bhopal I am your biggest foodfam
Aap aaogi na
Didi. It is called as sambar rice ,in some places in TN they mix rice and sambar and give it,love your videos didi
Oh! He told me Sambhar Khichdi❤
@@SinfulFoodie some people say it as khichdi didi,but in south India in some places they call it as sambar sadam means sambar rice
@@SinfulFoodiebefore sambhar khichdi he said sambhar rice it is in the video also 😂
Hlo di kaise ho ?
Miss your videos di
It's called kothu paratha
Idk if this is only me who noticed that she clearly didn’t like the khichri😭
Dii koziiiii kiziiiii parotta nahi😅😅😅 kozhi-zhi(li) virat kohli wala li kozhi means chicken and kizhi-kili parotta hota hai...sorry to correct u diii bt felt funy coz kozu means mosquito 🦟😁😁😁chaariii n loads of love to u diiii
But not a single menu this spelling was mentioned.. Nor they were pronouncing it😢
@@SinfulFoodie 😂😂😂😂😂
@@SinfulFoodie Zh is an unique n pride letter in tamizh not (Tamil) diii...we pronounce it in a different way if u find a tamizhian just ask them how to pronounce it....kuch zyadha hogaya 🤪phir bhi ask if u wanna know
@@angelinangel4898 the word is not only unique in Tamizh language, its also there in Malayalam ig u know Kozhikodu has the zha(ழ) letter in it
Both r lyk brothers n sisters ryt so wats a big deal if I didn't mention Malayalam 🤗
Always here for you💛💛💛💛💛 ❤❤❤❤ luv u di
Nice vid 🥳
Di app Banaras aake banarasi food explore kriye plz di
Hello Priyanka please review the your love story
I love chicken
Plz come to Pakistan and eat their depecie my mom makes world best biryani
One trip of Maharashtra
The man at the back in red tshirt starring 😂
❤
Eagerly waiting for the video 🤗🤗🤗
Red t-shirt guy😂😂