Implementing an ISO 22000:2018 Compliant Food Safety Management System
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- Опубліковано 12 вер 2019
- Based on over 25 years of working with FSMS requirements, this webinar will provide guidance to ISO 22000:2018 requirements and how to develop a food safety and quality management system compliant with ISO 22000:2018. The webinar will be useful to organisations wishing to comply with ISO 22000:2018. There will be practical examples demonstrated and a question and answer session to discuss any difficulties that you may have with complying with the requirements of the standard.
Download the Presentation Slides and Certificate of Attendance from the IFSQN website: www.ifsqn.com/forum/index.php...
The templates used in this presentation are extracted from the ISO 22000 Food Safety Management System - Food Manufacturers Edition implementation package sold by IFSQN. You can find details of this package and other packages in store:
www.ifsqn.com/forum/index.php...
An excellent presentation on a remarkable standard; The ISO 22000.
Mr Connor never fails to disappoint, his presentations are full of order, logic and method
Thanks for your free presentation
You guys are just awesome and doing such a great work. I am fortunate I came across your channel
Thanks for this free webinar ifsqn
Good to learn this materials
Thank You for the information
awesome presentation , I wish if you put the link to download the PDF for this presentation
Is cutting of frozen raw meat with machine into portions cut and vacuuming the is type of processing ?
Please do you have online course training? If you have, I want to join.
after going through the training presentation I would like to have a little competency testing based on this training. Please forward me a question and answer program
Poor presentation especially the slides do not help the speaker during the training since these are not readable