Lamb stew - my grandmother’s way 💕

Поділитися
Вставка
  • Опубліковано 1 лип 2024
  • Lamb stew - my grandmother’s way 💕
    Ingredients:
    * 3 tablespoons vegetable oil
    * 1 onion, chopped
    * 4 green chilies, slit
    * Few sprigs thyme
    * ± 20 whole peppercorns
    * 1 ½ teaspoons ginger & garlic paste
    * ¼ tomato, chopped
    * 500 grams lamb/mutton
    * Salt to taste
    * ¼ cabbage
    * 2 large carrots or 4 medium carrots
    * 150 grams green beans
    * ¼ cup peas
    * 2 tablespoons all-purpose or cake flour
    * 2 large potatoes
    * Boiling water as needed
    Method:
    * Heat the vegetable oil in a large pot on medium-high heat.
    * Add in the chopped onion, slit green chillies, thyme & whole peppercorns. Mix & sauté until the onions are translucent.
    * Add in the ginger & garlic paste & the chopped tomato. Mix & cook until the tomatoes are soft.
    * Add in the lamb or mutton pieces & salt to taste. Mix well & sauté for 2 minutes.
    * Thereafter add a little boiling water, cover & cook for 5 minutes.
    * Add in sliced cabbage, cut green beans & sliced carrots. Cover with boiling water, mix well & cover, allowing it to cook until the veggies are almost soft.
    * Add in peeled & cubed potatoes - add more water if needed & cook until the potatoes are almost soft.
    * Add in the peas & cook until the potatoes are completely soft.
    * At this point make a slurry with the flour & some water - it shouldn’t be too thick or too runny, add the slurry to the pot & mix well.
    * Allow the stew to thicken slightly, turn off the heat & plate.
    * This lamb stew pairs well with soft white bread.
    * Enjoy!
    #eatmeerecipes #lambstew #food

КОМЕНТАРІ • 10