4 Meals We Make With Leftovers
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- Опубліковано 24 кві 2024
- Andrew, Inga, Sean, and Adam all show a meal they make using leftovers.
Recipe Sean referenced:
www.justonecookbook.com/takik...
0:00 Andrew - Leftover mashed potatoes
1:11 Inga - Leftover broth
3:36 Sean - Leftover fried chicken
6:19 Adam - Leftover bacon
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MUSIC
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EXTERNAL CREDITS
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So nice to meet a new member of the A.T.E. crew, hello Sean! ...and always love having Adam becoming more part of the on-camera crew. Y'all are doing such an incredible job and inspire me every day in the kitchen.
I don't think I've ever heard Adam talk so much at once, but I'm digging it.
the diversity of personalities is such an asset for this channel. :) loved all these recipes
Sean inverted chicken fried-rice. He made fried-chicken rice. That might be one of the smartest things I’ve ever seen.
Just found out that KFC is HUGE in Japan at Xmas. Apparently, the leftover recipe is a classic. Can’t wait to try it. 🥰🥰
I swear the love these people have towards food and the ingredients makes me feel so warm. It reminds me so much of my father's love towards food. It was his passion and I'm glad I found a place that makes me re-experience it.
Andrew: leftover mashed potatoes
Me: Hmm, yeah, I have that sometimes
Inga: leftover tsukemen and char siu
Me: ...
Abomination
Cooking with leftovers is a series that could ( and hopefully will) go on forever. So happy to see Adam spend more time in front of the camera, and Welcome Sean !!!
I love Adam's realization about the salad 😅🤣🤣🤣
I love cooking with leftovers. It always gives me a reason to think more creatively and I end up making a dish I wouldn't have thought of before.
same! it's so satisfying when you use them up to make delicious meals and also makes you feel great when it doesn't go to waste!
Oh! It was great to see Adam cooking again!
I love how Inga's dish combines the cuisines of like five countries. 😀 And I learned that Ukrainians have gnocchi but they call them podushka. 😁
polish ppl have that too we call it kopytka which basically mean hooves just said in a sweeter manner
Hi Sean!! We’re so happy to see you join the ATE team! Your dish looked incredibly tasty 🤤
Love the format of this video. Right to the point / jumping right into the recipes.
Definitely going to try the mashed potato dumplings 🥔🥔
Welcome Sean! Am I the only one that gets emotional when Adam cooks and so happily talks about food, you can really see he's passionate, so glad he is coming out from behind the camera more!
Welcome to the family Sean! This looks AMAZING! Perfect week-night family meal! Thanks!!!
Hi Sean! Your food looks so good, im looking forward to seeing more of your cooking :)
"The best part of it all is that it takes leftovers and turns them into more leftovers"
Sean 2022.
P.S. I really like Sean and am waiting to see him in more vids.
the cooking on this account is very diverse! hope that never ends
We call the potato dough “halušky”. So nice seeing food that is closer to my home 😌 🇸🇰 our national food is also made from potato dough but from raw potatoes and over a special sieve and boiling it, then adding bryndza which is our special sheep cheese, sour cream and crisped bacon and onion. It’s called bryndzové halušky 😊
Adam’s Food reminded me more of a gnocchi than our halusky
@@pamelamundlova7205 yep that’s true, I was reminded more by the name than the actual dish
Hello Sean! After watching this you are definitely a welcome addition to A.T.E. in my mind. Loved this video, and I just love this channel. I remember loving this channel when it started, and I remember being in wilderness therapy and getting excited to get out and watch more of this channel. Great work :)
Welcome to A.T.E, Sean! It's always nice to see a fresh addition to the team! I'm looking forward to seeing your content.
missed this series!! so great to see a new face!
i like this format: it's incredibly to the point.
It's always fun and comforting to watch your videos, been here since the beginning. It's so heartwarming to watch your team grow and watch adams participation! Good luck guys🌸
I rate Sean he seems like a great addition to the team!
Love the fun and creative dishes and the music choice was great
Ooh love this concept i always need ideas for leftovers. That fried chicken rice dish looks great! Welcome to the team Sean!
I love this video format! Delivering good contents as always!
Your team is so amazing! Very down to earth and such food loving people! More power to you guys!
About to Eat is just so perfect! I love how the dishes never seem impossible for someone cooking at home and they always introduce me to a recipe I never heard of before. Love this channel :)
Omg we're returning back to office this coming Monday and was looking for meal prep ideas. This is perfect!
Hopefully this is a series! Really enjoyed this one
Great video guys!! I really enjoyed this as I watched. It was so organized and smoothly sailed on. It was refreshing to hear a new voice, Sean did a great job! Of course Andrew and Igna did well as always! And ADAM! It’s great to hear his expertise come out and see his cooking! Let’s get Alvin on the next too!
i am SO obsessed with inga's little all-clad pan/dish omg
these kind of videos are invaluable!! please do more :)
Adams salad was perfection
Love all these ideas!! I’m definitely going to take a crack at them. Especially Sean’s. I love learning about new things to make using my rice cooker!
Hi Sean! Really enjoyed the recipe. We look forward to seeing more from you.
Yooo those potatoes gnocchi look great, my grandma used to make them
I will definitely be making Sean's offering the next time I have chicken! I've seen the method floating around on the internet before but this convinced me. All 4 recipes were great ideas that I will be trying!
the cooking is always so satisfying
Hi Sean! Welcome to About To Eat and can't wait to see you on here ! and I will definitely be trying that recipe, it looked really good
Love to see new faces! Loved the dish, Sean! Welcome to the team! Awesome work as always guys! 💞
I related with a lot of those recipes, amazing, thank you!!!!👏👏👏☀️👏👏
Right on, Adam! Your contributions are enormous daily, but largely unseen. I always enjoy you growing closer to the subject matter. One could argue food is not the subject…I wonder how you feel about that? For me, it is the constellation of variables and constants. I truly enjoy watching the constants evolve.
I truly enjoyed this episode!
Welcome to the crew Sean! Great vid as always guys!
welcome to the show, Sean!!!! I loved your dish, fried chicken is a favorite of mine, so this was great to see 💜
I like this series and need more of it.
welcome sean! your recipe was my fave to watch!!!
Is love to see more what to make with leftovers on this channel. Each recipe is something I wanna try (especially the fried chicken one) but would love to see your teams perspective on other ingredients that can be turned into a new recipe.
Love Andrew's recipe! I like a similar style of quick dumpling called łeniwe pierogi (lazy pierogi), which essentially just replaces the mashed potato with fresh cheese (like ricotta cheese or twarog, a Polish farmer's cheese). I usually don't have ricotta or twarog in the house though, so I think I should start trying Andrew's recipe!! It could be a new favourite 🧡 Thank you Andrew!
Oh yes love this, more episodes please
Hey Adam! Loved your leftovers recipe!
It was really refreshing to see other chefs cooking
The podushka are very similar to Silesian dumplings, one of my favourite foods from Poland I ate growing up. We use boiled potatoes instead of mashed potatoes with milk and butter. We also sometimes mix in raw grated potatoes and let them oxidise to make them dark. I love that our dishes are so similar, great video!
Welcome Sean. I very interested to see what all you will bring to this awesome channel👋🏽 You seem like a great addition👍🏽
these recipes are so impressive!
Great video. Great ideas, I’ll be sure to try some of these
Thanks for the tips for my future leftovers!
Welcome to the channel Sean. I like your "do as I say not as I do" attitude so far lol
Welcome Sean!! Love the idea of turning fried chicken into fried rice :D love all these recipes!
welcome to the crew, sean!! it's so nice to have you join the team and im excited to see what wonderful contributions you have in store for all of us ❤️
I'm so inspired to check out new recipies for my rice cooker!!!!
Sean your recipe def intrigued me. Def making it sometime soon! Same goes for yours Andrew.
My Grandma and mom does the leftover chicken recipe all the time! I think you did well Sean! So nice to see u cook here
Great to see a new member on the A.T.E. team. Welcome Sean!! I really liked Inga's ability to turn some leftover broth into something new. My husband often doesn't finish the broths (he's not really much of a broth guy) so I thought it was interesting that you can use them for something else. 😁Tsukemen broth is delicious though.
We have a new chef and Adam cooking, I'm all for it. Good job!
Ha awesome love this concept more of these please!$
This is a good concept more please
So happy to meet the new crew member! Welcome, Sean :)) I loved this video, I don't like eating leftovers but I do like cooking with them
Awesome recipe !
love seeing more of adam making food content
He got me when he didn't cut that cabbage into leafs
I love that more and more people are slowly being folded into the A.T.E rotation, it’s so good to learn and expand with fresh minds and voices along with the original founders ☺️
Inga is an absolute wizard combining all those flavors together. Would never have thought of the mozz! Looks awesome.
Cool. I should try some of these.
Thanks Sean for reminding me of a better way to make takikomigohan! I can't wait to try with fried chicken!
Welcome to the team Sean! Great recipe :)
The dish Inga made is so luxurious 😭😭
What Andrew made is known in Poland as "kopytka" - "hooves". Love them with all my heart, ALMOST as much as pierogi ruskie ("ruthenian pierogis") with white cheese, potatoes and fried onion. Pierogi forever ❤️❤️❤️
I love kopytka, but honestly, I thought ut was czech recipe XD. I love them as sweet with poppy seeds
Adam's dish looks so artistic, it's like a painting
Hello sean!!! 👋 nice to meet you too!!! welcome to the A.T.E family!!!! ☺ hope you all enjoy making theses vids as much as we enjoy watching these!! ☺
MORE LEFTOVER CONTENT, PLEASE!! I love this.
The team seriously has all the talent to open a restaurant
Wattup Sean nice recipe 📹 👏 hope to see more
It's so heartwarming to meet a new member of the team that you love. Hi Sean!
Hi Sean! Nice to meet you!
Hi Sean! Your dish looks so good!
What a fun video idea! Those mashed potato pillows looked soooo tasty. Welcome, Sean :)
Wow the fried rice looks sooo good, Sean!
Hi Sean! Welcome :D Glad to see a new face! (well food ) thanks for sharing your delicious recipe
My favorite dish was Adam’s I was laughing why he didn’t cut the lettuce but then the finish product looked great and creative
A wedge salad is supposed to be like that
yay Adam and Sean love you guys!!!!
Hi Sean, you did really well!!! 🎉🎉🎉 When I have leftover American-style fried chicken, I reheat it in a pan with some oil (not deep frying it again but trying to get some crispiness back) and then cook in a sauce of ketchup, rice syrup, gochunjang (chili paste) and gochugaru, sprinkle some green onion. Bam. New flavour profile.
Great to have Sean join the team! 😄
I loved this video.
I love wedge salads!
Hi Sean! Nice to meet ya! Also, I love that our boy Adam is getting in on the cooking action. 😊
Welcome Sean! Also, I never heard so much Adam at one shot before. Please keep these coming!
Love Adams plating!
Woah! This is the most I've heard Adam talk! And welcome to the A.T.E family, Sean!