The Le Creuset Technique Series with Michael Ruhlman - The Holiday Goose
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- Опубліковано 3 гру 2013
- In a special holiday installment of our technique series, Michael presents a classic turkey alternative, the Christmas Goose, in the ultimate cooking vessel, the one and only Goose Pot. By using a unique combination of wet and dry heat that produces tender, juicy meat on the inside and crispy lacquered skin all-around and both flavoring and warming the bird it's own rendered fat and juices, Michael shows that goose isn't just the tastiest seasonal centerpiece, it's also the most efficient. And sense the cooking process produces enough stock and drippings to use long after the tree has come down, it truly is the gift that keeps on giving all year round.
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Michael Ruhlman is the best! I admire and respect him for what he does and of course there is nothing better than LeCreuset to cook in.
I just did this goose and the sides! It turned out JUST PERFECT!!!!
I absolutely adore this series.
FOR MOST OF MY LIFE OUR FAMILY HAS EATEN THIS AMAZING ROAST. MY GRANNY WAS FROM ENGLAND AND WE NEVER HAD ANYTHING BUT THIS DELICIOUS BIRD AT CHRISTMAS. I LOVE YOUR RECIPE BUT NEVER TRIED IT BEFORE. BUT THIS CHRISTMAS I WILL. SADLY THE LAST ONE I BOUGHT LITERALLY HAD NO AROMA WHEN ROASTING IT AND IT COST $80. CDN. THIS WAS 10 YEARS AGO. MANY THANKS FOR THIS GREAT-LOOKING BIRD.
You should consider replicating the stew you mentioned in homage to Anthony Bourdain. It may be an amazing way for us to remember him.
I would be afraid that I would throw my back out getting that filled 15 quart out of the oven, spilling the fatty goose juice down into the gas range and causing an inferno LOL!
😂😂
You’re right, very few women could move it safely. When I was a kid my mum had a frying pan she could only lift when empty. 😂
A lot of evaporation has occurred by then but yeah she is a beast. We love it though it’s the absolute best for fried chicken too.
my Family used to eat these wonderful Birds every Christmas but the last one I roasted was SO tough and I'd never have guessed anything was roasting in my oven for no Goose aroma was in my Kitchen and the cost of Canadian frozen Geese cost the Earth. but your method of "braising" it is what I do with our Turkeys each Christmas but just try telling this to FB members, they think I've lost my mind. but it comes out incredibly tender and roasts in 1/4 of the time!!
We are going to something similar with a turkey. Great baseline ideas.
Guy Beaudoin I was thinking about doing this too. Did u try it?
I have to watch a lot of these videos on the you tube channel---the bonus of doing that is you have a bunch more videos of the same series all at your fingertips in the "side" panel of you tube.
I live in Canada and have never seen any goose more than 11lbs.this farm has great looking geese 16lbs which makes me very happy.how can I pay and do they ship to Canada..the last goose I had was tasteless and Canadian produced I'm so glad I found your site .....Norm Lor
Why do so many of the chefs use metal utensil in their le Creuset pots? My dad bought me some le Creuset and told me never to use metal only wooden or plastic utensils
You can use metal utensils if you use a little common sense. But since common sense isn't really all that common, wood or silicone is safer. Le Creuset themselves say "For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. *Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan.* Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan."
Does the cooking go without any seasoning? Is it just wine and water and only later before roasting the salt from the outside?
I love the equipment!
$1,000 USD later, you have a small plate of goose meat and some blanched celery. I guess it doesn’t matter, though, because you presented the goose around the house. Goose parades don’t grow on trees.
@DB Cooper - True. It’s for dumb people.
I am doing this and cooked the goose at 180 for 3 hours- absolutely not as cooked as his is in the example. I will have to roast longer tomorrow- I wonder if he is referring to Celcius vs Farenheit? 180 Celcius is 350 Farenheit, which is closer to what I cook a turkey at when poaching Le Creuset goose pot.
Nope, not working on Linux/Firefox.
Hmm, it works now. either they changed something or I had connection problems with this specific film.
Has anyone ever cooked this? Looking to make it this Christmas?
Video is down across many platforms. Please check. Seems like it's on UA-cam 'a end
Can this recipe be applied to a Turkey in the same way?
Yes, with minor adjustments for time and temperature. Assuming, of course, that the bird will fit your pot.
👌🏾👌🏾👌🏾👌🏾
I love this recipe and tried to have a Goose delivered from America to Canada and no go too costly but do you know of any stores where they ship in Canada. I have found out they don't sadly enough because our Geese are very small about 11lbs max and have no flavour. but I have been brought up on this foul and miss it so
What size is that pot?
Stephen Nuño 40cm Oval French Oven, i think
Nope, it's the goose pot.
It's 14L (about 15 qt). 19" x 9.5" x 12.5" I have one- they are of course, very heavy! I think it's about 21Lbs empty. IF you get one, check that the shelves in your over can bear that weight. The first place I used it in, I bent the rack!
You Americans with your Quarts, gallons and cups! Why not move in to the 21 century and go metrics!
Hello? Apron?!
This video isn't playing for me... Is it working for everyone else?
not working for me as well
Can't get it to play either
Playing for me.
I don't know man….. this just don't look too good at least for me. Goose? Nah, Chicken or Turkey. Has anyone else tried this?
Won't play on the iPhone. Or my Mac. Other UA-cam videos work fine
Won't play on my Nexus 5. Says it has a network error.
Same on Galaxy S3
Works for me now. On my Mac.
Yup, can play it on my mac, just not my device.
Mike Kolcun same with me
How did his hands get so oily? lol
+badjujuwan
Goose is fatty.
+Jose Romero But he had not touched the bird. Look at 1:39 - he had just held the pot, then 1:50, it's super shiny.
Magic of editing.
did he shave his arm hair for this??? 😂😂😂
Like at at his wrist
I left after the minute plus long intro.
No Sir!!! You totally disrespecting the goose.. need to be season well....
My god, this guy totally destroyed the goose, what a waste.
Chop vegetables? Naah. Stir the liquids before adding the giant bird? Don't be silly.