The first time we made this we didn't use enough butter between the layers and we baked it a little too long. I just made it again, using more butter between the layers and cooking it a bit less. I also used buttermilk instead of milk. I liked this second loaf even better than the first one! Thanks for posting your video and recipe!
I had to tweak the measurements but it cooked thoroughly, quickly, tasted sweet, and delicious. My braiding wasn't perfect but still good. I spread mango jam instead of butter at the end. Very easy recipe. Thank you for sharing!
You are simply brilliant. Thank you for all the beautiful and tasty foods you share with us. My son actually suggested I watch you and now I can't stop!
Fiz essa receita,fica perfeito muito macio nunca fiz um pão tão bom,parabéns pela competência,um vídeo sem falas,mais bem explicado,detalhe o ,eu não ficou tão perfeito na beleza kkkk,mais , maravilhoso de sabor,muito obrigado por compartilhar 👏👏👏
I tried a similar hand-torn version to prove a huge success! And now for the beauty of the bread I will definitely try this one as well. Another "color, fragrance and taste 3 in one"! Thanks a lot!
I made this 2 days ago, and I’m making it again today! It’s super soft, delicious, and buttery! Thank you so much for sharing this recipe, it’s easier than it looks! The folding part is simple; I thought I would struggle, but I didn’t! I made mine differently - I first time I made it, I added the egg, sugar, salt, yeast, milk, and the unsalted butter first.. I melted the butter in the microwave for about 30-45 seconds, then I added the bread flour and began to mix, knead, then left it to rise for 1 hour.. This time - today - I first added the salt, sugar, yeast, and flour, and mixed it all in thoroughly.. Then, I added the egg, milk, and unsalted butter that I melted again in the microwave, and then I mixed, kneaded, and left to proof for 1 hour! I found this method to work nicely and quickly!
we have made it and it came out GLORIOUS and extremely delicious. The only regret is not to have made two at the same time, because we finished it so quickly and were left wanting MORE!!!
I adore every recipe I've made of yours! Can you make this the night before, and bake in the morning? Thank you so much for sharing these fantastic, scrumptious recipes!
I agree with you about Cinamoon /Sugar but with Nutella I'm not sure, Nutella is going to get dried when you baked it. (although I confess I'm a Nutella lover 😋)
@@qiongcooking Hello Quong, I am definitely trying this! Can you tell me what the name of the design and type of bread this is? I’ve made all types of braids and flavored breads but have never done this. Thank you for sharing! 💗💗💗
@@adrianabassi7459 oi Adriana, tudo bem e vc? Ainda não fiz, mas já está na minha fila pra eu testar 😀 hoje testei o pão italiano, mas qdo eu fizer vou vir aqui comentar 😍😘
Acabei de fazer e segui à risca! Deu super certo ficou igual, muito delicioso! Da trabalho mas vale a pena seguir as medidas e respeitar o tempo. O pão mais gostoso que ja fiz!
The first time we made this we didn't use enough butter between the layers and we baked it a little too long. I just made it again, using more butter between the layers and cooking it a bit less. I also used buttermilk instead of milk. I liked this second loaf even better than the first one! Thanks for posting your video and recipe!
In my case I used too much butter between the layers and could not do the braid. It got messy TwT
good advice also nice that u tend to use less butter thats never bad haha
ok
Just want to give one word: AMAZING !
Since there is a shortage of breads at my grocery store I think I’m going to start making my own bread. I can’t wait to try this....mmmm good!
Where do you live? Where going to have shortages to in OHIO
This looks amazing. So pretty! I think I’d like to add cinnamon/sugar to the layers.
That would add a nice flavor to it. I could taste the goodness in that.
I had to tweak the measurements but it cooked thoroughly, quickly, tasted sweet, and delicious. My braiding wasn't perfect but still good. I spread mango jam instead of butter at the end. Very easy recipe. Thank you for sharing!
Can I ask how you tweaked it? My first instinct watching this was to put cocoa in the butter, but mango jam sounds much better.
@@adamrobinson6951 the measurements to cups, spoons were off. Yes any jam would do!
What changes? And why?
Que Delícia Ameii 👏👏👍💋
nice
Espetáculo de receita! Parabéns 👏🏻👏🏻Obrigada por compartilhar! Abs de Londrina, Brasil 🇧🇷
The most beautiful bread presentation I’ve ever come across! I need to learn to make this to wow my guests. Thank you for sharing!
I'm always amazed with how just "playing with the dough" creates such wonderful looking / tasting bread
You are simply brilliant. Thank you for all the beautiful and tasty foods you share with us. My son actually suggested I watch you and now I can't stop!
Looks amazing! Can’t wait to try this for Christmas 🔥
Q lindo, q obra de arte, maravilhoso! Vou tentar fazer! Gratidão por nos passar sua sabedoria, falo de Itapema SC
0:00 I ain't got time for this fancy dough knitting!
4:20 😯 That's actually easy. I gotta try this.
Além de uma apresentação linda, essa massa deve ser deliciosa! Parabéns e obgda por compartilhar suas habilidades.
I just made this and it turned out wonderfully! I've decided to make it for my family for Christmas. Thank you! :D
Good luck! Also merry Christmas
Im trying to make that today im really excited i hope it turns out well!
@@smellybelly3434 lolol
No you didn't
@@iLoveBoysandBerries I have heard so many people say they Made it Actually they didn't
Without proof I don't allow people to walk on roof.
I did it! And it turned out beautiful. Thank you for the wonderful video!!!🍞👩🏻🍳💕💕💕
Замечательный рецепт,прекрасная подача,очень вкусно!!!💗Приятного аппетита всем!
👏👏👏👏 maravilloso!! Todo un arte..claro que lo prepare para lucirme con tremenda preparación y se ve delicioso 😋😋
Fica lindo 😍 parece muito bom, deu água na boca😋.. Vou fazer. Obrigada por compartilhar😘😘
OMG that looks delicious. I'm going to have to attempt this. Thank you
Fiz essa receita,fica perfeito muito macio nunca fiz um pão tão bom,parabéns pela competência,um vídeo sem falas,mais bem explicado,detalhe o ,eu não ficou tão perfeito na beleza kkkk,mais , maravilhoso de sabor,muito obrigado por compartilhar 👏👏👏
That's a work of art and takes all day to make and one minute to eat!😊
I tried a similar hand-torn version to prove a huge success! And now for the beauty of the bread I will definitely try this one as well. Another "color, fragrance and taste 3 in one"! Thanks a lot!
This looks delicious. I'm going to bake it, I know my children will like it too.
That's genius, I'm speechless at how good it looks
Espectacular, lo hice y quedaron fascinados en mi casa!!! Gracias por compartir la receta. Saludos desde Argentina 🇦🇷
you are an artist, I am sure this bread is delicious!
Thank you so much💓
I made this 2 days ago, and I’m making it again today! It’s super soft, delicious, and buttery! Thank you so much for sharing this recipe, it’s easier than it looks! The folding part is simple; I thought I would struggle, but I didn’t!
I made mine differently - I first time I made it, I added the egg, sugar, salt, yeast, milk, and the unsalted butter first.. I melted the butter in the microwave for about 30-45 seconds, then I added the bread flour and began to mix, knead, then left it to rise for 1 hour..
This time - today - I first added the salt, sugar, yeast, and flour, and mixed it all in thoroughly.. Then, I added the egg, milk, and unsalted butter that I melted again in the microwave, and then I mixed, kneaded, and left to proof for 1 hour!
I found this method to work nicely and quickly!
É lindo o formato e deve ficar uma delícia, não sei se vou ter essa paciência toda de fazer esse formato kkkk
Espectacular!!!! La haré seguro. Muchas gracias por compartir la receta 😘♥️
Que perfeição 😍❤
Parabéns!!! Além de lindo, delicioso!!!(🇧🇷🇧🇷🇧🇷
we have made it and it came out GLORIOUS and extremely delicious. The only regret is not to have made two at the same time, because we finished it so quickly and were left wanting MORE!!!
Que pintón tiene!!!!!, se ve precioso y tiene que estar buenisimo!!!, felicidades!!!!!
Merveilleuse recette, très bonne technique. Bravo pour cette excellente et originale recette. Merci
Que delicia!!
I adore every recipe I've made of yours! Can you make this the night before, and bake in the morning? Thank you so much for sharing these fantastic, scrumptious recipes!
this came out sooo good
So happy to see you doing another bread! Amazing work!🥰👍🏼 July 24, 2021💗🌸🌿🌸💗
Hồng vụ là ll mắt
Olá, também sou do Brasil e suas receitas são baratas e o resultado fica lindo! Parabéns
Ohh this bread calls to my Hungarian heart! i will make it soon!I just found your channel on You Tube! It is wonderful!
That looks good with coffee and anything. I definitely try this soon. Thanks for the recipe. Supporting you.
Fiquei com água na boca..parece ser delicioso!
I would love to try this with cheese or cream cheese ☺️ thanks for the recipe!
Perfeito que lindo 👏👏👏👏👏que criatividade adorei vou fazer !!!
Oh what a great idea! Thank you so much for sharing, you're wonderful!
Amazing work. Love your talents it’s so beautiful 😍
É muita perfeição!
Fantastic! I like to try it. And the music so pleasant, so touching, so uplifting. It made the bread the video even more beautiful 😊
I’ve never made bread! You make it look so easy but I’m sure it’s not!! It your bread is beautiful and makes my mouth water!! Thank you!
A work of art! Can’t wait til winter to do this lovely bread!
Восхищаюсь, вашим умением 🤗
Looks delicious and I can't wait to make it!! Thank you :)
Yours looks AMAZING I'm trying this right now and it looks great so far 👌 😊
Wow! I´m thinking of trying this, but with a sweet dough and cinnamon/sugar filling, or maybe Nutella? Thank you for making these inspiring videos :)
You are so welcome! I think that fillings will be good either.
I agree with you about Cinamoon /Sugar but with Nutella I'm not sure, Nutella is going to get dried when you baked it. (although I confess I'm a Nutella lover 😋)
@@qiongcooking Hello Quong, I am definitely trying this!
Can you tell me what the name of the design and type of bread this is?
I’ve made all types of braids and flavored breads but have never done this.
Thank you for sharing! 💗💗💗
Que hermoso pan! Felicitaciones
Looks wonderful! I will be making this today and if all goes well, for Christmas also :)
!!!!que belleza!!!! Gracias por sus recetas. 👍🇲🇽Desde el norte de México un abrazo.
Beautiful. It's a piece of art. If I can ever bake like that I won't be able to eat it, so beautiful.
Que lindo !Deve está uma delicia,vou fazer,obrigada por compartilhar.
*wow! the guide was great*
Thank you . Will definitely try making this bread.
Interessante como fazes o pão, e Tb como monta os paezinhos, Parabéns,ficou Perfeito, Amei
The most beautiful bread that requires the least effort. And I am sure it good to the last piece.
Thank you so much for sharing.
👌🌹
Ranjeni orao
Wow looking so soft and nice. I will definitely try to make some. Thanks for uploading the video. Thumbs up 👍🏿
Makes me hungry just watching! Hope I can perfect it before Thanksgiving!
Thank you for sharing your recipe it is really delicious and tasty, I love it!
ua-cam.com/video/sdEENTsb0U8/v-deo.html
Boa noite!
Vou fazer amanhã mesmo!
Obrigado por compartilhar conosco.
Très joli résultat. Merci pour cette vidéo que je vais prochainement mettre en pratique car c'est très appétissant.
Ohhh, That Timelapse is everything 😍😍😍😍😍
Sou do Brasil e estou adorando seu canal. Os pães parecem ser deliciosos, vou fazer essa receita ❤️😘
ua-cam.com/video/sdEENTsb0U8/v-deo.html
Talita, Oi tudo bem? Vc fez o pão?
@@adrianabassi7459 oi Adriana, tudo bem e vc? Ainda não fiz, mas já está na minha fila pra eu testar 😀 hoje testei o pão italiano, mas qdo eu fizer vou vir aqui comentar 😍😘
ua-cam.com/video/B3a7wouUwS0/v-deo.html
Devemos adorar só a Deus. Diz na Bíblia.
Parabéns!!!! Que trabalho lindo!!!
This turned out so beautiful.
anxious to try this
Magnifique,c’est tellement beau et cela a l’air très très bon.
Merci du partage😉
Isso é mais que um pão, é uma obra de arte. Parabens
seems easy enough and recipe looks tasty
Beautiful and it looks so yummy! Thank you for sharing! Nice video! 🤗🌷
So beautiful, and the video was quick, aesthetic to listen to and a wonderful pleasing outcome!!! I hope I can make one as beautiful. ❤️
Lindo! Comendo com os olhos.
Parabéns! 🥳 🥳 🥳
The prettiest piece of bread I've ever seen 😍
ABSOLUTELY WONDERFUL!
Oi ! Vou fazer essa delícia! Posso bater na batedeira, com o gancho de massas? Por quantos minutos? Obrigada⚘
Ficou mto lindo...e deve de ter ficado uma delícia. Vou fazer aqui em casa...Eu sou do Brasil..
Bom dia de que cidade do Brasil tu é?
@@maximasofiaojopidacosta9936 Eu sou de São José dos Campos. São Paulo.
Yum! Lots process to go through. I decided to go buy and enjoy my day.
Looks lovely thank you for sharing
這個麵包真的很好吃
而且放了兩天口感依舊很好很鬆軟
需要放冰箱里嘛？
@@zhangjenny9780 我們放室溫兩天就吃玩沒有放冰箱
That looks so delicious and pretty. Thanks for sharing this, I like to cook and bake too So I will try this. God bless.
Tanrı değil Allah olucak
Amei,receita maravilhosa 🙏
You have been blessed by the pastry angel… thank you for sharing your God given talent! Wishes from Hawaii…
I made it so nicely but when l was to transfer it into the cake tin, it fell apart , but it still tastes good .😊😊😋
💌
Que lindo,parece delicioso, estou com água na boca,vou fazer,obrigado por compartilhar essa gostosuras conosco,bjocas
Oh 😮 my gosh!!!! I’m impressed!!! Looks delicious 😋 thanks to share
I never seen neither food too beautyfull.
Thanks so much!!
Que delícia! Perfeita obra de arte! Parabéns!
Qué delicia ! una obra de arte, se ve bien cocido. Felicitaciones desde Argentina.
Looks amazing and like it would become a nice saffron bread for the holidays.
Loved It!! Beautifull thecnique and excellent explanation!! I will make it ! Thanks for share It!
Acabei de fazer e segui à risca! Deu super certo ficou igual, muito delicioso! Da trabalho mas vale a pena seguir as medidas e respeitar o tempo. O pão mais gostoso que ja fiz!
C’est de la brioche
Que fome ! Uma delícia. 🇧🇷🇧🇷
Absolutely amazing thanks for share your recipes
That looks so good❣️😋