오늘 하루도 행복하게 보내세요 늘 감사합니다 😁 저와 친구가 되어주세요 🙂 www.youtube.com/@Sweet1cm?sub_confirmation=1 📌 오늘의 힐링요리 : 폭신폭신 카스텔라 레시피 재료: 달걀 4개, 알룰로스 또는 꿀 35g, 설탕 130g, 강력분 70g, 박력분 20g, 바닐라익스트랙 조금, 우유 20ml, 소금 조금 - 달걀을 흰자와 노른자로 나눠 담아요 - 달걀 노른자에 울룰로스, 바닐라 익스트랙, 우유, 소금 넣어 섞다가 설탕 전체 양의 반만 조금씩 넣어가며 휘핑해요 - 달걀 흰자에는 남은 설탕을 조금씩 넣으며 머랭을 만들어요 - 단단한 흰자 머랭이 만들어지면 노른자 반죽에 섞는데 점차 살살 섞어주며 거품이 가라앉지 않도록 해요 - 팬에 반죽을 조심해서 담고 바닥을 탕탕탕 쳐주고 이쑤시개로 두번 긁어줘요 - 스팀오븐에서 섭씨 180도 10분 굽고, 은박지 위에 싸준뒤 섭씨 150도에서 60분 구워줘요 - 꺼내서 식힘망에서 식힌 뒤 잘라요 📌 Today's Healing Dish: Fluffy Castella Recipe Ingredients: 4 eggs, 35g allulose or honey, 130g sugar, 70g strong flour, 20g strong flour, a little vanilla extract, 20ml milk, a little salt - Divide the eggs into the whites and yolks - Mix egg yolks with Ululose, vanilla extract, milk, and salt, then whisk in half of the total amount of sugar - Add a little bit of the remaining sugar to the egg whites to make the meringue - When the hard white meringue is made, mix it into the yolk batter, gradually mixing it to keep the foam from sinking - Carefully put the dough in the pan and pat the bottom with a toothpick twice - Bake in a steam oven at 180 degrees Celsius for 10 minutes, wrap on tin foil and bake at 150 degrees Celsius for 60 minutes - Take it out, cool it in a cooling net, and cut it
When my friend kids were small, they had to make up the bed every day before leaving the room. It is ok if they didn’t do it right, she just did it over. They are very neat as adults with families.
Xin chào, rất vui được gặp các bạn. Tôi cố gắng ăn mặc chỉnh tề nhưng cảm ơn vì đã khen ngợi tôi. Hôm nay ở đây nóng quá! Chúc các bạn có một ngày thật hạnh phúc
📌 Today's Healing Dish: Fluffy Castella Recipe Ingredients: 4 eggs, 35g allulose or honey, 130g sugar, 70g strong flour, 20g strong flour, a little vanilla extract, 20ml milk, a little salt - Divide the eggs into the whites and yolks - Mix egg yolks with Ululose, vanilla extract, milk, and salt, then whisk in half of the total amount of sugar - Add a little bit of the remaining sugar to the egg whites to make the meringue - When the hard white meringue is made, mix it into the yolk batter, gradually mixing it to keep the foam from sinking - Carefully put the dough in the pan and pat the bottom with a toothpick twice - Bake in a steam oven at 180 degrees Celsius for 10 minutes, wrap on tin foil and bake at 150 degrees Celsius for 60 minutes - Take it out, cool it in a cooling net, and cut it I fixed it in the comments 😁 Thank you and have a good day💕
오늘 하루도 행복하게 보내세요
늘 감사합니다 😁
저와 친구가 되어주세요 🙂
www.youtube.com/@Sweet1cm?sub_confirmation=1
📌 오늘의 힐링요리 : 폭신폭신 카스텔라 레시피
재료: 달걀 4개, 알룰로스 또는 꿀 35g, 설탕 130g, 강력분 70g, 박력분 20g, 바닐라익스트랙 조금, 우유 20ml, 소금 조금
- 달걀을 흰자와 노른자로 나눠 담아요
- 달걀 노른자에 울룰로스, 바닐라 익스트랙, 우유, 소금 넣어 섞다가 설탕 전체 양의 반만 조금씩 넣어가며 휘핑해요
- 달걀 흰자에는 남은 설탕을 조금씩 넣으며 머랭을 만들어요
- 단단한 흰자 머랭이 만들어지면 노른자 반죽에 섞는데 점차 살살 섞어주며 거품이 가라앉지 않도록 해요
- 팬에 반죽을 조심해서 담고 바닥을 탕탕탕 쳐주고 이쑤시개로 두번 긁어줘요
- 스팀오븐에서 섭씨 180도 10분 굽고, 은박지 위에 싸준뒤 섭씨 150도에서 60분 구워줘요
- 꺼내서 식힘망에서 식힌 뒤 잘라요
📌 Today's Healing Dish: Fluffy Castella Recipe
Ingredients: 4 eggs, 35g allulose or honey, 130g sugar, 70g strong flour, 20g strong flour, a little vanilla extract, 20ml milk, a little salt
- Divide the eggs into the whites and yolks
- Mix egg yolks with Ululose, vanilla extract, milk, and salt, then whisk in half of the total amount of sugar
- Add a little bit of the remaining sugar to the egg whites to make the meringue
- When the hard white meringue is made, mix it into the yolk batter, gradually mixing it to keep the foam from sinking
- Carefully put the dough in the pan and pat the bottom with a toothpick twice
- Bake in a steam oven at 180 degrees Celsius for 10 minutes, wrap on tin foil and bake at 150 degrees Celsius for 60 minutes
- Take it out, cool it in a cooling net, and cut it
I just found your channel and subscribed. Thanks for turning on the subtitles ❤
Thank you! Your comments cheer me up
Your house looks beautiful! I like all the plants you have and how you have decorated the kitchen.
Your compliment comments make my morning feel good. Thank you. I'll repay you with good videos from now on 😊
Really love the mood of your videos! The castella looks amazing! Love and subscribed, from California.🥰
Thank you so much! I still have a lot to improve, but I'm glad that you're happy. Have a happier day than yesterday ❤️😁
집밥요리 ❤❤
연원님💕 좋은 하루 되세요 👍
It’s never too early to train your children. The earlier the better.
You're right! They'll keep getting better :) Thank you for the comments ❤️
When my friend kids were small, they had to make up the bed every day before leaving the room. It is ok if they didn’t do it right, she just did it over. They are very neat as adults with families.
They are amazing! Thank you so much for sharing your experience. It is so hot here today. I hope today is a special happy day for you. Thank you 👍
Những bữa ăn gia đình ấm áp với những món ăn giản dị mà ngon. Tôi thích chiếc áo bạn mặc, nhìn thật đẹp
Xin chào, rất vui được gặp các bạn. Tôi cố gắng ăn mặc chỉnh tề nhưng cảm ơn vì đã khen ngợi tôi. Hôm nay ở đây nóng quá! Chúc các bạn có một ngày thật hạnh phúc
@@Sweet1cm Cám ơn bạn 🥰 Vì tôi làm trong ngành may mặc nên tôi luôn quan tâm trang phục 🥰
So aesthetic😍
Thank you for the compliment 💕 I will aim to make a better video
sweet님 영상이 참 이쁘네 여~💻
칭찬해주셔서 감사합니다 😁💕
@@Sweet1cm 별말씀를 여 동영상자주볼게여~📱
Castella receipe in english pls
📌 Today's Healing Dish: Fluffy Castella Recipe
Ingredients: 4 eggs, 35g allulose or honey, 130g sugar, 70g strong flour, 20g strong flour, a little vanilla extract, 20ml milk, a little salt
- Divide the eggs into the whites and yolks
- Mix egg yolks with Ululose, vanilla extract, milk, and salt, then whisk in half of the total amount of sugar
- Add a little bit of the remaining sugar to the egg whites to make the meringue
- When the hard white meringue is made, mix it into the yolk batter, gradually mixing it to keep the foam from sinking
- Carefully put the dough in the pan and pat the bottom with a toothpick twice
- Bake in a steam oven at 180 degrees Celsius for 10 minutes, wrap on tin foil and bake at 150 degrees Celsius for 60 minutes
- Take it out, cool it in a cooling net, and cut it
I fixed it in the comments 😁 Thank you and have a good day💕
3:24 لا ترتبي اي شيء عن الطفل ، افعلي ذلك معهم لبضع مرات حتى يعتادو ، الطفل لا يستمع ، الطفل يقلد فحسب.
شكرًا لك! قام الأطفال بتنظيمه بأنفسهم، لكنهم لم يعجبهم، لذا انتهى بي الأمر بتنظيمه مرة أخرى :) أتمنى لك يومًا سعيدًا بشكل خاص اليوم.