MAKING TUNA KINILAW FOR MY AMERICAN HUSBAND | FILIPINO AMERICAN VLOG

🌟Made Kinilaw for my husband! In this special episode, join me on a culinary adventure as I bring a taste of the Philippines to my American husband's palate.
🌏 Embracing our Filipino-American heritage, this vlog is a celebration of cultural fusion and the love we share through food. Whether you're a Filipino missing the taste of home or an adventurous foodie looking for new flavors, this video is for you!
📌 Don't forget to hit the like button if you enjoyed this video and subscribe to join our journey together! Leave a comment below sharing your thoughts or any other Filipino dishes you'd love to see us explore in future episodes.

[@pawsitivelyfilipina]

Have you had kinilaw? What do you think? or will you try Kinilaw? 👇

[@landrodomingo981]

Ceviche originated from Peru in South America. It has found it's way into Brazil, Argentina, Venezuela, Honduras, Mexico and other Latin American country.

[@pawsitivelyfilipina]

@@landrodomingo981 awesome!! Thank you for the info 🫶🏻

[@Kantotis_adiktudis]

as i graduated culinary and work in some restaurants and hotel, your meat is not good thats why it says keep refrigerated, from the moment the animal is dead bacteria is multiplying, thats why it says in the packaging keep refrigerated. its better to buy it on markets where fishermans freshly drop it or you personaly catched it. and the best thing is when the fish is fresh the taste of it is much better whether it was creamy or much more umami taste. thats why i dont eat sashimi or sushi in malls because it has higher chances they just got it in their grocery stores where meats are frozen in days. when the meat is frozen do not eat it raw ill promise you health is much worth everytime.

[@pawsitivelyfilipina]

Ohh thanks for sharing this! Will deff take note of this :)

[@wemvie]

Love it Kristy!! Love watching your vlogs 🥰

[@pawsitivelyfilipina]

Thank you for the support!! Let’s make kinilaw when you guys visit! 😍

[@KABAHOGTVexperience]

Sigurado magugustuhan ng mister mo yan enjoy at ingat lang lagi see you

[@pawsitivelyfilipina]

Salamat po. Ingat din. 🙏❤️

[@socmonsanto3302]

Cool

[@pawsitivelyfilipina]

Thank you ❤️

[@lorenamanuel]

Watching from Denmark 🇩🇰

[@pawsitivelyfilipina]

Thanks for the support. 🙏❤️

[@alfredguinto1976]

Ok I’m commenting,when babies coming?

[@pawsitivelyfilipina]

hopefully soon 🙏

[@robidimaculangan2296]

Masarap ang kinilaw kapag very very fresh ang isda. Kapag kasi frozen ang gagawin mong kinilaw hindi na yan masarap i tell you

[@pawsitivelyfilipina]

I know po. :) Wala lang fresh na isda here so we make do of what we have :)

[@goirelav569]

5 17

[@jesseferdinandpasco1661]

cut the strenght of that kind of vinegar with a little sprite

[@pawsitivelyfilipina]

That’s a good idea

[@notnotveloso9233]

no it's a no no

[@renatoabrea6910]

thats not the true recipe of kinilaw to put sprite your not a true bisaya coz kinilaw is the recipe from bisaya rawfish in our place in mindanao all sea fish it can be make it kinilaw as long as you like it thanks

[@jesseferdinandpasco1661]

@@renatoabrea6910 I am from Mindanao sir. When you use THAT kind of vinegar, it will cook the fish too much, hence cutting the strength of the vinegar to approximate the acidity when not using tuba.

[@eduardoquiban947]

YOU MUST LOVE YOUR OWN FOREIGN HUSBAND CONTINUE TO RESIDE WITH THEM
YOU !! PILIPINA DON'T CHANGE YOUR MIND AND FIND ANOTHER BOY TO DESTROY
YOUR LIFE AND YOUR FAMILY,, ALWAYS FOREIGN HUSBANDS ALWAYS COMPLAINING BLAMING PILIPINO WOMEN WHICH TAKEN THEIR MONEY NOTHING MORE USING FOR
EVERYDAY LIFE,, MOST ARE VISAYAN WOMEN, BUT I THINK THEY ARE MISTAKEN TO BLAME CEBUANA,, BRING YOUR COUNTRY WITH DIGNITY.. THANK YOU MA'M JUST A
COUNSEL WHO MARRIED FOREIGNERS..

[@pawsitivelyfilipina]

Thanks for sharing this. ❤️