Meringue Buttercream Fault Line Design with Isomalt Sail

[@shirleymorrison985]

Lovely! So lovely

[@Modcatering37]

Thank you! 😊

[@oladeleabigail5662]

Was it dried? Is that why you used dryer?

[@Modcatering37]

No please to help soften the meringue buttercream up for me

[@lindaadjetey359]

Boss pls aside using dryer can I use steamer?

[@Modcatering37]

dryer brings dry heat and steam brings moist heat so I’d advice you use dryer.

[@justinaofori5618]

Chef please why do u use dryer instead of putting it in the fridge to freeze a bit

[@Modcatering37]

The dryer has both cold and warm temperature. we use the warm temperature for it to smoothen our cake