The Most Popular BIDADI THATTE IDLI At Sri Shiva Darshana Shashi Hotel | Bangalore Mysore Highway
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- Опубліковано 5 жов 2024
- #breakfast #idli #vegetarian
popular highway eatery in bidadi, bangalore mysore highway, bengaluru mysuru, idli, thatte idli, masala vada, chutney, vegetarian, breakfast, snack, karnataka
The origin of this iconic Bidadi thatte idli shop dates back to the 1950s when it came into existence as a tiny village eatery in the middle of nowhere (then), steaming and serving large plates of the acrey idli, an early precursor to the modern day thatte idli. What makes Sri Shiva Darshana Shashi Thatte Idli Hotel the most popular stop on the Bengaluru-Mysuru highway today though is the owning family’s commitment to its culinary legacy over five generations. I stop by for a chat and to taste the idli that in a manner of speaking has put Bidadi on the food lovers’ map.
Thatte Idli
The thatte idli is pillowy, it is as “soft as air” and breaks under the effect of gravity! Definitely order the butter with the idli, it’s a premium worth paying. The butter seeps through the porous structure of the fragile idli and makes for a bite that melts the moment you place it in your mouth. The chutney delivers a potent chilli punch, the potato saagu is creamy and provides for respite from the spicy yet addictive red chutney. The masala vada makes for a savoury interlude whilst tasting the idli. On the whole, this is an idli that is worth driving 50 kilometres for!
Rs. 50 (usd 0.7) for two idlis, two masala vada. Extra butter Rs. 25 (usd 0.3)
10/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 630am to 4pm.
Note:
ADDRESS - Sri Shiva Darshana Bidade Thatte Idly Hotel,, Kenchanakuppe, Karnataka 562109; tel: +91 99643 34448
LOCATION TAG - goo.gl/maps/R8...
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What makes Sri Shiva Darshana Shashi Thatte Idli Hotel the most popular stop on the Bengaluru-Mysuru highway today though is the owning family’s commitment to its culinary legacy over five generations. Hope you enjoy this episode, take care and stay safe.
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below.
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Sometimes i feel really happy and suprised to see the different varieties of idlis and proud of being a South Indian 😎
I have been to this outlet, this guy is extremely rude and he cribs even for additional butter. I agree though that his food really tastes very well, but you can't ignore behavior and courtesy.
Hello Sir, you've done a great work by showing people the FOOD of our Bengaluru over the last few months. Would want you to cover the unexplored hidden gems of our city. I would like to join you in exploring same. Let's bring people together through food & love!
Collab with unbox karnataka
How do you keep yourself fit with eating all those delicacies 😅. And who shoots your videos?
You are the only one who can speak about an idli and vada for half an hour 👍🏻
👌👌🤣🤣
Excuse me??!!
😀😀
😀😀 . Those are awesome dishes
😂😂
16:00 "This idly is so delicate that even as I dunk it into the chutney, part of that idly has given itself to the chutney" Wooow that's Romantic 😍🤗🥰 A Romantic tale of Idly and Chutney by Kripal Amanna 😅
Love the way he describes in all the videos
@@shrihara yeah.. He makes us feel as if we r only enjoying d dishes .. N not to forget his knowledge abt food n ingredients
Preethi you are cute
True 😀😀
Ya made of dogs Saliva which r tied next to grinding machines
While shooting this episode me and my sister met kripal sir he is so humble and grateful.
Great meeting you, Hitendra, hope you enjoyed the episode.
Ur so lukieee👍u met kripal sir directly.....
@@pullurisusheelasusheela3942
S madam he is my favorite food vloger in you tube
Lucky people
@@sharathkumarbm215 ಅಣ್ಣ ಇವರ್ national ಪುಡ್ ವ್ಲಾಗರ್... ಇವರು ನಮ್ಮ ಕರ್ನಾಟಕ ಖಾದ್ಯಗಳ್ನ ದೇಶಕ್ಕೆ ವಿದೇಶಗಳಿಗೆ ತೋರಿಸೊ ಕೆಲಸ ಮಾಡ್ತಿದ್ದಾರೆ...ಇವರೆನಾದ್ರು ಕನ್ನಡದಲ್ಲಿ ಮಾತ್ರ ವಿಡಿಯೋ ಮಾಡುದ್ರೆ ಗೊತ್ತಿರೊರ್ಗೆ ಗೊತ್ತಾಗುತ್ತೆ..... ಇಂಗ್ಲಿಷ್ನಲ್ಲಿ ಮಾಡೋದ್ರಿಂದ ಈಡಿ ಪ್ರಪಂಚಕ್ಕೆ ಗೊತ್ತಾಗುತ್ತದೆ...😀😀
I have tried this idli, when I was staying in banglore, man this takes you on the heaven,
Best idli I have ever had,
Thanks kripal sir for Maka video on this.. Big fan...!
You are welcome, Sumeet.
What's the sale of one day of this store .
You're the Shashi Tharoor of food vlogs... perfect use of adjectives..porous, airy, light, fluffy, seep, dunk, tame, gentle, savour, slither, exterior, bite into a cloud (phr), faint acidity from tamarind, complexity of flavours, scrumptiously delicious wade.. 👌 just too good, sir.
🙏🙏
I'm a cycling enthusiast. Me and my friends visited this place last Sunday.
It was 60 km cycling, to and fro.
I've to say, Oh my God..the TATTE IDLY &WADA was worth all the effort on cycle..😋😍
Wow! That's serious effort to get to the idli. Happy cycling and eating, Satwik!
A dish as simple as an Idly looks like a grand dish when Kripal sir describes it. 🙏
Kripal,
My first Thattai Idli at Bidadi was 48 years back when I went to Mysore on my honeymoon.😀
Believe it or not, weekly once one day is reserved for Thattai idli breakfast .
My breakfast in US is still Idli . Dosai are reserved for dinner.!!
Loved this episode and reminded me 14th June of 1972.
Ps.
At that time, Thattai idli was larger and we were served Gatti chutney.
That's nice to learn that Hemanth
@@garuda2300
Aivathu varsha almost aithu Guru. En problem illa , Maja Madi magha.
Hi Kripal, the way you relish food and encourage hoteliers is commendable!
Thank you, Roopa! 🙏
In most establishments, especially in Karnataka, people just visit the restaurant for the hospitality, they really take good care of customers and even the food is mind-blowing. Never thought would get such good food in such a small area when I was young. But now, I only visit old establishments - because OLD IS GOLD.
this restaurant should ready for huge crowd tomorrow.that idili looks owsm
It's crowdy even before UA-cam was famous
Kripal- I'm not joking. Your videos should be played at hospitals, they can stoke the willpower of patients to recover and savour the food. ❤
V true......I agree
True👌
Positive attitude thanks
True
💯 true
Watching your expression after each bite is a testament of good food:)
I like the expression when kripal gives after his first bite..love from Hyderabad
We are NRI's every time we visit our Home country....We make it a point to visit Bidadi Thatte Idle centres around Bidadi....But this centre...is most amazing....Yummy.....
Hi kripal one request from my side. Please be very straight forward to tell them to wear a mask atleast while speaking with u. Be safe happy eating.
I don't know there is so much to explain about idly. Great. The way you express and the way cherish the food it makes me hungry and want to eat it immediately. Excellent encouragement for these kind very old establishment and at the same new establishments also.
The best analysis of idli ever 😉 no one else on earth can analyse to this level of depth .. micro structure analysis
I have never seen any better description of idli ever. The way you masterfully articulate even simple food items is fabulous
Each & every episode is awesome... love from Canada... i don't any wish to meet any celebrity but yes me & my daughters wished to meet Kripal & take selfie..❣wish you & your team, a very good health
🙏You are far too kind, Divyashree, my best wishes to you and your daughters!
Just for the way you host,just for that I visit every time but eventually I fell in love with the food too, it's that way amazing you carry your style in reviewing sir👏love from Chennai..
Sir no day of mine passes off without seeing your face. The glow on my face owes you every bit of gratitude. I'm a food lover and your videos are worth watching 100 times, like how people watch the movie SHOLAY and don't get bored. So are your videos. Your humbleness is one thing which needs an applause. A real gentleman s video. Thank u sir
In 2013, my family travelled in Karnataka through IRCTC package. On our journey from Bengaluru to Maddikere early in the morning, our Taxi driver stopped at this particular Thatte idli shop and all of us tasted hot and soft Thatte idli and vade and got mesmerized. After about an year, I was transferred to Bengalore and lived there with family. Whenever we travelled to Mysore with friends and relatives for sightseeing, we made it a point to stop here and introduce the flavour of Thatte idli to all. 👍
Having thatte idli right now and truly every expression of @kripal ammanna is on my face right now... Sumptuous...
It's quite popular and no doubt they make yummy idli. Please also identify those unpopular and yet making some great food.
As soo as I got up first thing I did was to watch this one.
Literally made my day.🥰
Karnataka has so many cities , places and tasty eateries/restaurants there that if you cover them all , one lifetime is not enough Sir ! Kripal sir , if possible show some travel places also to places u go outside Bengaluru and budget hotels to stay . Miss u Namma Bengaluru
Your dressing sense is awesome.. good selection of colors 🙂
All my school trip memories came back.☺
Our breakfast was at this shop 6years back..❤
I have been watching your episodes for the past 15 days sir. The way you expose the known/unknown Hotels/Restaurants is fabulous. Your vocabulary is mind blowing. Your reviews help lot of food entrepreneurs in these critical times. God bless u sir.
Welcome to the channel, Chandra, and thank you.
No other food vlogger explains food in such a lucid and eloquent English. ❤️
We drive towards to taste this thatte idli all the from Bangalore . Even chitranna tastes yummy
On our way to Shivanasamudra, we did stop at this place for a plate of thatte idli. Damn, I want to go back! I think I didn't savour it as much as I should have!
Your words and emotions towards food is extremely impressive!
Hi kripal sir... U r a foodish poet... Literally jumps deep into the item/dish... And explains each taste of the item which was added... And making us to know how one should feel while eating food... Of course promoting the restaurant/hotel in ur way and making it more famous.... Great job😋😋😋😋😋👍👍👍👍
Hi folks!!
This is Kripal Amanna.👌
Thatte idlis look very delicate and yummy with peanut chutney and masale vade.
Sir, your expressions while eating make them even more delicious. 🌻
I stop here every time i visit mysuru.. best place to have.. the staff is very friendly at any time of the day we see the same rush.. till evening..
Do they really use kuchchulakki only ? In the ratio of 1 kg kuchchulakki and 250gm urad dal nothing else. Because I tried it didn't come out like this.
This is one of my favourite breakfast place.
Love your channel as you are so passionate and very realistic documentation!!!
I'm South Indian food lover anywhere anytime...thnx for sharing .love from Pune
I enjoyed thatte here in 2013 on my way to Namdhari fresh huge farms in bidadi. Satguru uday singh who follows Namdhari sikh religion takes care of farm n under his supervision fresh produces grows n sells under brand name NAMDHARI FRESH a popular veggie store in bangalore.
Idlis were great
Thank you sir for your vlogging, which is a real booster for the businesses as well as for the viewers who will definitely fall in love with the food, and the way you present and express will not only make the viewers fall in love with food but also you.....
🙏🙏
Each and every episode is good I tasted mulbagal dosa and Shivaji military canteen unfortunately I say u in Shivaji military canteen I took selfi so happy to see u sir..
Superb recitation! Seems like a rendering of poetry! More than the idlis I love the way you describe the food! Flowery, pillowy, falling to gravity, dunk in chutney! And the way the idli was described layer by layer! Superb!
I see this channel just because of your expression ,and the way you describe the food is fabulous sir.....
Kripal My ears are open for your Delicious words which you use as Communication... Yummy Yummy Expressions are making the watering in our mouth💓
In detail description of the dishes you relish is a treat by itself.....
Left me craving
Will definitely visit...
*Kripala , there's a request; put the subtitles again so that whoever is seeking for new words won't have to strive (viz listen to the articulation relentlessly).*
I agree Sir. I learn many words from kripal. Sometimes when I hear a new word and to search for it's meaning I feel difficult to find its spelling.
I hope this family continues this legacy for generations together with the same passion
Hi ammanna... the only reason to watch your videos is the way you eating and its mouthwatering.Your explanation about ingrediants might not known to the makers.. thank you sir
Very nicely described with the romance of food in heart feel like eating it soon
ನಮ್ಮ ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ ! 😍😘
I love Kripal Sir's dressing sense, I love his hat,the way he speaks English is awesome.....I think Sir likes the food at small eateries than the bigger restaurants.....
Sir you are ultimate in explaining a idli. The way u explained made me go to a hotel and order a plate of idli to savour it.
Not seen a better person who explains the food experience soo well!!❤️🙏
ಇಲ್ಲಿ ಇಡ್ಲಿ ಸಾಗು ಚಟ್ನಿ ಸೂಪರ್ ಟೆಸ್ಟ್😘
Amazing..!! 🤩
With this, I recalled my memories to taste it first time..!! Trust me, Heavenly experience❤
They are very genuine, once we had visited them for breakfast around 9am and by that time their medu vada got over and only masala vada was available but when the owner got to know about this within few hours we had hot fresh crispy vadas at our plate, customer service is at par with Bangalore standards, whenever we travel to melukote our breakfast point is either Taza Thindi or Shiva Darshana Thatte idli....
Love your Mangalore kannada accent 😀
The expression on your face after tasting every food always makes my day
Idli so soft that it breaks under the effect of Gravity 🙌🙌 that's how I will describe soft idli henceforth 👍🏻👍🏻
Bite of thw cloud
My God
What description skills
Ya it was really nice to have a breakfast while traveling on the way to the Mysore,
It's a very good thatte idli and masal vada , The way ur expression while ur eating it's makes us tempt to try once.
Recently I have tried a breakfast in Sai Guru Veg near Mahalakshmi layout Bangalore, really u will find a alternative thatte idli , super chutney and masal vada in Bangalore, really u will feel very much pleasure after trying the super chutney
Thank you
That one stop and go destination you would always visit even if u r stomach is full. Nice work btw. Keep it up.
Ooh man! How lucky u r...u can eat whatever you want and can travel where u want...and can purchase which cloth u think is good! I am flattered to you coz of your lifestyle! Really I have to say u r living your life 😍.and beyond this I am happy to see people like you .😘
Very nice sir .love Bangalore mangalore people are really foody there and nea lt clean fresh food I miss my Bangalore days..and thali ..oh my god 👍🙏
Sir, your description, expression,joy of the food are really great.
😊👍🙏👏❤❤
It's very good place for tatte idli . I have visited there last 6months.
Very nice sir, I like idli and medu vada.
Amazing to watch you finding gems in and around Bangalore. Thanks soo much
Hi sir your explanation of food nd hotels is good yes really iam improving my English skills by watching ur vedios .
Already most popular Idli Shop, I guess after Krupal visited there we will have a long waiting till Kengeri. 😅
True
Kirpal Sir is wordsmith, his description enhances the taste of the food. He is Shashi Tharoor of culinary world.
Supposedly the Maharaja of Mysore and his entourage stopped at Bidadi on the way to Bangalore for their refreshment.
Bidadi mane means kitchen in Kannada, that's how the place got its name.
Some of the cooks are said to have set up their eateries post independence.
Thank you for Info
My appetite is improving day by day by viewing your videos. Thank you.
Light as Air, love your expression while testing food and speak about the taste. Hats off 😎😎
No one explains the way you do for every item you eat. You do absolute justice to the food. You are a legend 😊. Definitely going to try this when I visit Bengaluru. I live in London but do make idli. Dosa etc but obviously nowhere close to Thatte idly who had😢
Your review made me to stop at this place, n its 1st I had Thatte idli.. My family and myself enjoyed the delicious breakfast.. Thank you 🙏
I am happy you enjoyed the thatte Idli, Anu.
When you smile , I smile 😁 ( After tasting the food )
Its always been delight to watch your gourmet on road programme as gives me immens pleasure the way you explain the dish in detail and your facial expression when you liked the dish.
Bidadi was one of the places where Bengaluru International Airport was supposed to come up .Would have been a perfect location serving Mysuru also simultaneously giving Mysuru direct international connectivity. Also would have served Kodagu, Nanjangud ,Hassan ,Kollegal .Tumkur
But then Devanahalli got selected making it useful only for bengaluru
Your presentation too good.... hats off.
Hey...love see ur vlogs as m south indian food lover....n d way u describe detail of food its just d mouthwatering....good luck..be safe
The idli is looking very soft and with generous butter. Looking Yummy.
i am on my way now to this idly place. cant wait to get there
INDIAN Food channel in 3D. ...food almost came out of my screen.
Thatte idly is great with brinjal curry/ soppu saaru and red chutney.
😂😂
sir the love the way you praise the food , i feel like breaking my nvrtra fast and flying directly from frankfurt to bangalore and drive there to slither down some idlis
Hello sir I'm from Bangalore I'm Ur new subscriber...watching your videos since 2days.... awesome really....we family eat in this place Itself while going to Mysore....on d way we eat n leave...nice idly.....u r awesome sir
Mouth watering Idli.
I had the privilege to feast the Thate Idli only once in my life with some ghee and gunpowder on top but trust me it wasn't even close to this one ..it do looks like holding a rice cloud and the soo soft and tender texture of this makes my stomach drools for it ...Ohh myy when he dipped that idli in the chutney and the way it shreded gives my mouth a foodgasm 😂😂😂 Keep it up sir you and your whole team for all the awesomeness you are spreading 👍👍🙏
Hi Kripal No doubt the way you relish the food is adorable and commendable . Your English speaking skills is superb . My English speaking skills has improved by watching your channel . The way you make the videos makes viewers wait for the episode and wherever you visit people throng to that places . Your review is 100 percent true .
Watching this while eating idli and vada in Dubai
Happy eating, Hussain!
Oh sad
Whats the difference between thatte & conventional idli? I can see thatte idli is bigger. Anything else?
The best food vlogger of India.
I luv d way he talk english
I want to visit here to test this idali..
Kripal you literally boost the apatite, excitement and desire for such place to have this food. Of course I too worship Idali since childhood. Thanks from Bhopal
Ur the most humblest and honest food blogger kripal ji 😊
Since day one I started following you and never knew you are going to become such big icon... Big fan of yours
Sir super video
I am tamil
I am watching your video
I well leaning in English language
Thank you sir
The way food is explained by you gives it an added taste 😁😋
You might want to visit Pavitra Hotel Kyatsandra on Bengaluru- Pune Highway.
Tumakuru is synonymous with Thatte Idli.