Coffee Jelly Negosyo ngayong Summer!

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  • Опубліковано 4 бер 2024
  • Coffee Jelly
    Gulaman:
    24g gulaman powder
    6 cups water
    Cream-milk mixture:
    410ml evaporated milk
    250ml all purpose cream
    300ml condensed milk
    4-5 tsp instant coffee powder(more or less)
    Coffee jelly is a tasty and unique treat that blends the smooth, gelatinous texture of jelly with the powerful, rich flavor of coffee. Imagine a transparent, jiggly bed of gelatin cubes that have been infused with coffee, floating in a sweet, slightly bitter coffee-flavored liquid. It's a distinct combination of flavors and textures that gives the classic jelly experience a revitalizing, coffee-infused touch.
    You can enjoy coffee jelly as a dessert on its own, as a topping for ice cream or yogurt, or even as a side dish with other sweets that contain coffee. It's favorite among those looking to add a unique and caffeinated edge to their dessert repertoire because of its adaptability and distinct coffee kick. Coffee jelly is a delicious trip for your taste buds, whether
    you swallow it whole or slowly.
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