Kawlata (Maltese Pork Soup) | Mill-Kċina Maltija | Lehen Malti

[@MariaCiantar-o8x]

Thank you Mary Rose, just like my mother used to make it. I look forward to making this for my dad.

[@FreeLady1990s]

You should put the olive oil in a dark container to avoid oxidation

[@romina.camilleri]

Jogħġbuni wisq ir-riċetti tieghek M' Rose prosit

[@burt3907]

I love to follow your recipes, however consider doing them in English as your English is great. Otherwise, in Maltese with sub titles, but this half and half is not a good presentation. Keep the recipes coming. 👍🇦🇺