🇺🇸 WILD GARLIC BURGER! 😋🍔 - Legendary travel recipe to cook with wild garlic.

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  • Опубліковано 16 жов 2024
  • Wild garlic or bear's garlic as it is known is a very special plant for cooking with healthy and healing properties. Of course it can be useful in travel cooking as it is found in wild forests.
    I have created a video with the mythical and legendary history of bear's garlic. It is about a dragon and a hero who used bear's garlic to defeat it.
    Then I appear in the ancient forest collecting bear's garlic and finally I show you a special recipe to make bear's garlic burgers. I hope it will be useful in your travel kitchen and add to your homemade dishes.
    10 INTERESTING FACTS ABOUT WILD GARLIC:
    1. Its scientific name is: Allium ursinum.
    2. This means Bear's Garlic. Because bears feed on this plant after hibernation to regain strength and energy. Bears often seek out wild garlic in spring, when they begin to emerge from their dens and need a nutrient-rich food source.
    3. It belongs to the same family as garlic and onion: the lily family
    4. Wild garlic is highly valued in cooking: Its leaves have a flavor and aroma similar to garlic, but milder and fresher, making them ideal for adding to salads, soups, and vegetable dishes.
    5. Wild garlic has medicinal properties. Among them, it has powerful antiparasitic properties.
    6. It is recommended against high blood pressure since it is hypotensive.
    7. It promotes the production of bile, diuretics, antiseptics, and stimulants.
    8. It also works to alleviate the symptoms of chronic skin diseases, diarrhea, heart disorders, or insomnia.
    9. Wild garlic can be found in some temperate forests in Europe and Asia.
    10. It hates direct sunlight, so it grows in the shade of large trees in damp and cold terrain. It doesn't like the mountain climate and spreads very quickly.
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КОМЕНТАРІ • 4

  • @cantabria08
    @cantabria08 6 місяців тому

    Que pintaza tiene esa hamburguesa. ¿Es lo mismo que aquí llamamos ajetes?

    • @MochilerosOrg
      @MochilerosOrg  5 місяців тому

      No, definitivamente no es lo mismo. El que llamas ajete es más como la cebolla china o de verdeo. Estas son más bien hojas sin bulbo y con olor a ajo fresco. Gracias por ver el video y pasar por el canal. Saludos!

  • @cantabria08
    @cantabria08 6 місяців тому

    ¿Donde está el gorila? No lo veo

    • @MochilerosOrg
      @MochilerosOrg  5 місяців тому

      😄entonces viste bien todo el video