During hog killing time I was so glad to move up from having to stir Brunswick stew with boat paddle to scrapping hogs ,helping uncles and pops. LOVE CHITTLINGS MAN. A#1
Grandparents raised me. They were sharecroppers in Halifax County. We had smoke house, Johnny house, well outside, and best homemade biscuits in the world. :-)
After one Thanksgiving a guy who worked with me welding...His mom invited me to eat leftovers, I was eating chitlins and Theo said; Hey since when you white boys eat chitlins? I was like what? I ate almost the whole bowl. They was a lot better than the turkey! About a week later his mama brought me a whole pot to take home. Thanks for the video. Brian Kinlaw, Adelphia Germany
The sacks that hold the brown stuff smells like what it held.No thank you!*!*. Id rather have fresh fish. But enjoy be careful and chec your Blood pressure!🤢🤮
I only eat Chit'lins with people who trust my cooking. I can't stand trying to enjoy dinner with people who fork through their food looking for anything they can complain about. I believe all of us know somebody like that.
🤣🤣🤣🤣 nope not even that. Don't even ask for non period if you don't trust em or don't care for em. Cause I letting NOBODY waste not one swirl of my chitlins, lol I didn't waste my time cleaning them or paying for them.
@@knijelsickles6596 One time I sprinkled black pepper in my pot of Chit'lins. My brother had the nerve to show me the black pepper flakes in the Chit'lins, and he told me they weren't clean. He threw his whole plate of Chit'lins in the trash can. That's when I started inviting my close friends over to dinner. I don't eat dinner with my family or anyone else who tries to complain about my cooking. I'm a licensed chef and I graduated from Johnson & Wales University. I know how to cook!
@@alanmorris7669 Oh wow! How rude and DISRESPECTFUL. I would have went straight off. You are doing the right thing. Just invite those you know who will enjoy your cooking. I'm sure you're a good chef doesn't mean everybody has to like everything you cook but don't be rude and nasty about it. Cooking is time consuming and exhausting at times.🙋🏿♀️
In Puerto Rico we have chitterlings as well and we call them “cuajito”… We eat ours with rice as well. Yours look amazing!! Love old school comfort food.
I also rinse my chitlins several times in hot water..when they get cold they won't have the grease sitting at the top just gel....I also have been paid to clean and cook chitlins...so clean you can see through them..
Thats how they supposed to look, see through. People crazy ass hell going to a soul food place eating they chitlins, you will be eating shit and vinegar.
Art you ever notice when we are at a family reunion the 1st words out of someone's mouth is always who made the potatoe salad! Lol... Cause you just can't eat anybodys potato salad!! 🤣❤
I remember when I was a little girl and my great grandma was the chief hog cleaner and we pitched in to help. Yes Lord those cold winter morning she had those big black pots going and everyone got a piece of those hogs. Those were the best days ever. I rinse my chitterlings several times before seasoning also . That gets the stank and grease off! As a matter of fact I’m cooking hog maws and greens today with some flat cornbread and I’m adding some chitterlings I froze from two weeks ago in my hog maws!!!! Yes Lawd I Thank you in advance for this meal!
When I was younger. I didn't eat them, until one day at was at my father's house and was hungry 😋. The only thing he had was chitlins and rice. From that moment, fell in love with them!!!
Art my mom was a melungeon from the mountains of North Carolina . The best cook I have ever seen. I think a lot of Her cooking skills came from her African and native ancestors . Simple folk can make a meal fit for a king just like Gissom. Thanks
He is totally awesome he is 90% of this vlog he's one heck of a intelligent man don't tell him I said that he'll be trying to get me to move in start mowing his yard lol
I am from South Carolina, and I remember my parents and grandparents cooking, we always had a gas stove, these folks are using an electric stove, to make a meal taste so well on an electric stove is talent on a different level. I really appreciate these old school men
I love this so much! Reminds me of when my mother and older sister would clean chitlins for hours! That's when I would eat them. I miss them so much! Keep up the good work!👍🏽
Gissum Jr. and Dragon is one of the best dynamics in the world. Cause, Dragon always gives him credit about the quality of the food. That change the water tip, was a new one for me.
My mother was from Florence South Carolina....and back in the day we used to buy Smithfield and there was another main brand from the 70's-80's...and those red bucket chit-lins were next to getting fresh chit-lins...and they took hours to clean depending on how may pounds were going to be cooked.....being from the South they were made with Hog Mogs......but....I was raised in the north and I cook like my mom.....but when I cook Chit-lins....I leave out the Hog -Mogs and the pigs feet.......we always serve ours with hot white rice..............Thanks for the video!
Hey fellows, once again Gissum has put it down. My hats off to you Gissum. When you turn your stove on, great things begin to happen. You're a great cook Gissum and we love you. Thank you Art for such wonderful footage.
@@sirthames I'm sure millions. Chicken isn't slave food, it's just food. Every animal you clean the first thing you do is throw the guts away. You don't eat them.
Them Red Buckets!!💖💖 I clean em''" I Love 💖💖 Takes me back to my Childhood Days, during Holidays, this was the ONLY time we got em!! ✌🏿🤘🏿 💖♥️🤘🏿🤘🏿🙋🏿♀️N the Only TIME I DO EM'"♥️💖
My best friend use to say Chitterlings. We had an entire argument over the pronunciation. Technically she was right, but my folks were from MS and that's what I heard from them, but I digress. My Mother had a friend who didn't know how to cook chitlins. She told her how, and told her to call her if she needed help. The lady called and said, "I got them on, but the smell is so bad." My mom asked if she cut up onions in it etc. She said "Yes." My mother's friend said the smell was unbearable, and there was brown stuff all in the pot with the chitlins. My Mom then asked, "Doris, did you clean the chitlins?" (This was way before the pre-cleaned buckets). To make a long story short, my Mom told her to throw everything away, including the pot!!!😂
Love me some hog maws and chitterlings.. and I’m white , grew up with an amazing african American stepfather, that step up an was an amazing dad to me and my siblings.. every thanksgiving, Christmas and easter was awesome.. still is best soul food ever , collard greens, cornbread , beans and rice , mac & cheese , hog maws, chitterlings, sweet potato pie., looking forward to thanksgiving now
It has been a long time since I cleaned chitterlings, I believe I brought 10 pounds, and 2 hog maws ,by the time I cleaned those chitterlings, I think I only had about 2 pounds to eat, I cleaned, and cleaned, that's what you have to do with chitterlings!🙏🏽👍🏼👍🏼
I love Chitterlings, well I say I love them I only want 2sml PCs. lot of hot sauce and çorn bread with greens. Oh I forgot slaw now that is good eating. I love your show.
I swear I'd pay cash money to sit in that kitchen and watch that man work, slinging chitlins and wisdom! We might even sort out some politics while we ate. Another great video Mr. Art.
I love this show,my father and neighbors put one on the grill every year,sat under the pecan tree sundays after church,some of the best memories I have ever had
I'm so glad I never ate my sisters chitterlings, one red bucket meant u wouldn't even have half after cleaning, my sister had a whole pot after cleaning. Thank you Jesus I was smart.
In the fall of 1991, I was a redshirt freshman at Eastern Kentucky University. I walked onto the second floor of the football dorm and was smacked in the face by a smell I had never encountered. It was bad. Or maybe worse. I didn't gag, but I wanted out of it immediately. Out of little more than astonishment, I said "WTF" out loud. A door opened on one side of the hallway, and one of the guys on the team ran across the hall, with a tupperware bowl and a plastic spork in each of his hands... As he made the trip, he said "Big Rut is making Chitlin's in the microwave!" I have never forgotten that smell. 30 years later....
When I was growing up my grandmother cleaned her chitlins with salt water lemon and vinegar let them chitlins soak for 30 minutes then she cleaned them after cleaning she would always drop russet potatoes in there to keep the smell down or possibly no smell in the house and she would do this process twice and after the chitlins cook down real well I would always be the first one that wanted one of those potatoes that's the way I grew up cooking chitlins and I do the same thing now
The hog maws really do chittlins good. Stretch them out nice and nice soft gristle in the maw. Chitlins cook down so much. The only benefit of the red bucket is you end up woth more but its more work. Gotta go through them carefully and multiple times either way but more times with the red.
Man! Those chittlins were clean!!! Love y’all so much! I hope you show us how y’all do Thanksgiving. I would love to see what kind of country style is on that table! Keep it up Art! Love from Dallas!
EVERYTHING YA''LL SAYING IS FACTZ, I NEVER KNEW THIS UNTIL COMING TO MISSISSIPPI!! MY HUSBAND'S FAMILY INTRODUCE ME TO ALL THESE STORIES!! IT WAS SOMETHING TOTALLY NEW FOR ME!!♥️😘🙋🏿♀️✌🏿
I noticed that as well, why was she at the table, if all she was going to eat was Rice, if she ate the juice from the Chitterling and Hog Maws, she can eat the meat as well.
Good to see the brotha's doing what we do. Fellowshipping, enjoying each others company and being men when it counts. Everyone has each others back, as men we form that unbreakable bond that goes through time and is passed down to the young men of our families. To the women who constantly say that women are never in his videos your grandparents, and great grand parents wanted it that way. Those are those old country ideas that you clamor for yet when they show themselves you complain. I like that he doesn't feature women in his videos and he showcases men who remind of us of our fathers, uncles, grandfathers and cousins and its in a good light. For once can black men have a spotlight without you in it? Your grandmothers had no problems with it. Why do you?
My other Southern Family.... love honor and support y'all.... make these videos weekly if not monthly......anybody else feel the same way?
It's had to come up with content weekly. I enjoy it when he posts.
Definitely weekly.. if not daily
✋🏾✋🏾✋🏾✋🏾✋🏾✋🏾✋🏾✋🏾☺
Chris are we family?
I ate is as a poor little white kid in Texas. Nope, no more.
During hog killing time I was so glad to move up from having to stir Brunswick stew with boat paddle to scrapping hogs ,helping uncles and pops. LOVE CHITTLINGS MAN. A#1
Good stuff Hideskinner Buck. Thanks for sharing
@nonya bidness like what?
Grandparents raised me. They were sharecroppers in Halifax County. We had smoke house, Johnny house, well outside, and best homemade biscuits in the world. :-)
@Maddog worker everything that was last season plus chickens, rabbits. Squirrels.
@@hideskinnerbuck5316 would live to have that recipe or a video of you making them, Albany ga is inquiring.
🤣😂 Gissum called him Puff the Magic Dragon
😩😂😂😂during that episode he said “ima burn his ass down to the ground”
Dragon is cool I can chill with him
Now we see where Art got it.
Bang bang
I remember my Mother use to cook them. May she rest in peace. Haven't had any since then.
A men girl
RIP your moms 🙏
RIP ❤️
Dragon interrupting Gissum’s speech
Gissum: Would you STFU
😅😂😅😂😅😂
Lol
After one Thanksgiving a guy who worked with me welding...His mom invited me to eat leftovers, I was eating chitlins and Theo said; Hey since when you white boys eat chitlins? I was like what? I ate almost the whole bowl. They was a lot better than the turkey! About a week later his mama brought me a whole pot to take home. Thanks for the video. Brian Kinlaw, Adelphia Germany
The sacks that hold the brown stuff smells like what it held.No thank you!*!*. Id rather have fresh fish. But enjoy be careful and chec your Blood pressure!🤢🤮
🤗
@@teresalyle2431 to expensive for ya? Got it👌
@@yungbluzza4482 they're cheap as shit dumbass lol
❤😂
Gizzum and dragon should have there own show!!
I love when men cook in the kitchen! Is not weakness at all! Love the vlog, guys 😋
Gissum is the man!!!!!!! Keep it coming
He a trip!!🤣🤣
Karen Did Have Nothing But Rice On Her Fork 🤣🤣🤣 Watch Her Fork😂😂😂😂She Aint Eating That 💩 🤣
@@HumbraHongryMHC I saw that
Mr Art you never let us down,COUNTRY STYLE forever
I only eat Chit'lins with people who trust my cooking. I can't stand trying to enjoy dinner with people who fork through their food looking for anything they can complain about. I believe all of us know somebody like that.
🤣🤣🤣🤣 nope not even that. Don't even ask for non period if you don't trust em or don't care for em. Cause I letting NOBODY waste not one swirl of my chitlins, lol I didn't waste my time cleaning them or paying for them.
@@knijelsickles6596
One time I sprinkled black pepper in my pot of Chit'lins. My brother had the nerve to show me the black pepper flakes in the Chit'lins, and he told me they weren't clean. He threw his whole plate of Chit'lins in the trash can. That's when I started inviting my close friends over to dinner. I don't eat dinner with my family or anyone else who tries to complain about my cooking. I'm a licensed chef and I graduated from Johnson & Wales University. I know how to cook!
@@alanmorris7669 Oh wow! How rude and DISRESPECTFUL. I would have went straight off. You are doing the right thing. Just invite those you know who will enjoy your cooking. I'm sure you're a good chef doesn't mean everybody has to like everything you cook but don't be rude and nasty about it. Cooking is time consuming and exhausting at times.🙋🏿♀️
@@knijelsickles6596
Thanks.
@@alanmorris7669 🤗
In Puerto Rico we have chitterlings as well and we call them “cuajito”…
We eat ours with rice as well.
Yours look amazing!!
Love old school comfort food.
Yes same family different ethnicities of African culture
Yep
Haitian grandma used to cooked them
Liver as well
I've claimed Gissum as my uncle...PERIOD!
He'll love that LOL
❤️ Uncle Gissum
lol me too
Me too😸😸
He makes the videos even more entertaining.
I miss helping my late granny clean chittlins during the holidays ❤️
I’ll be getting me some & some hog maws in her memory.
I have tried to stop eating Chitlin's I have come to realize that I am addicted! 😂🤣
I eat them twice a year; Thanksgiving & Christmas.
I also rinse my chitlins several times in hot water..when they get cold they won't have the grease sitting at the top just gel....I also have been paid to clean and cook chitlins...so clean you can see through them..
Well damn!! You married?
Thats how they supposed to look, see through. People crazy ass hell going to a soul food place eating they chitlins, you will be eating shit and vinegar.
@@mrdexs 💀💀💀😤😤😅😅
@@Elevatedstatus 😄
How about you stop eating pig guts? Grow up.
Art you ever notice when we are at a family reunion the 1st words out of someone's mouth is always who made the potatoe salad! Lol... Cause you just can't eat anybodys potato salad!! 🤣❤
Yes😂😂
This comment is on point! 💯😎
For real!!
No doubt about it. Thats crazy! LOL
And don't forget that I always ask who made the macaroni and cheese
Gissum said, " I done slayed the dragon, now i got to fed em'".
😂😂
🤣🤣🤣🤣
music.apple.com/us/album/suprise-n-a/1533849617
music.apple.com/us/album/suprise-n-a/1533849617
He cheated though. The Dragon is a legend
I remember when I was a little girl and my great grandma was the chief hog cleaner and we pitched in to help. Yes Lord those cold winter morning she had those big black pots going and everyone got a piece of those hogs. Those were the best days ever. I rinse my chitterlings several times before seasoning also . That gets the stank and grease off! As a matter of fact I’m cooking hog maws and greens today with some flat cornbread and I’m adding some chitterlings I froze from two weeks ago in my hog maws!!!! Yes Lawd I Thank you in advance for this meal!
When I was younger. I didn't eat them, until one day at was at my father's house and was hungry 😋. The only thing he had was chitlins and rice. From that moment, fell in love with them!!!
🤣🤣🤣🤣🤣GISSUM IS ALWAYS ON POINT WITH HIS PURE 100% UNCUT TRUTH!!!! THIS BUDS FOR YOU GISSUM!!!!🤘🤘🤘🤘🤘👍👍👍👍👍👍🏆🏆🏆🏆🏆🏆
Dont give a damn about what he say!!!😂😂 That's why I like him!!!
👍🏽
@@corneliushoward4343 COUNTRY STYLE!!!!♥️♥️♥️♥️♥️
@@zyruemusic yes indeed
My family would start to clean chitterlings a week before the Holiday because their was only the red bucket so glad time's has changed
Art my mom was a melungeon from the mountains of North Carolina . The best cook I have ever seen. I think a lot of Her cooking skills came from her African and native ancestors . Simple folk can make a meal fit for a king just like Gissom. Thanks
We saw Karen playing in her food lol. Look like she was just eating the rice tbh.
Gissum needs his own UA-cam channel!!
👍👍👍👍👍👍👍👍💯💯💯💯💯💯💯💯❤️❤️❤️🎉🎉🎉🌟🌟🌟
He is totally awesome he is 90% of this vlog he's one heck of a intelligent man don't tell him I said that he'll be trying to get me to move in start mowing his yard lol
"If you scared get in my back pocket and I won't let nobody mess with you.. holla back" 😁
Go 'head Uncle Gissum! You the man.
We have the same last name. It's not a common name so I'm always surprised when I see someone with the Isom name.
@@sandraDee620 yea definitely probably related somehow lol
sounds like a prison story!!:)
I am from South Carolina, and I remember my parents and grandparents cooking, we always had a gas stove, these folks are using an electric stove, to make a meal taste so well on an electric stove is talent on a different level. I really appreciate these old school men
I love all these men ❤️❤️
I can’t cook on an electric stove. Burn everything.
"Chitlins And Corn Bread, Kept A Country Boy Feed"
Want to visit Carolina im a Florida girl. Need to make a trip what part??
@@robertagrahai2551 don’t go 😂😭
@@robertagrahai2551 BENNETTVILLE south Carolina
I love this so much! Reminds me of when my mother and older sister would clean chitlins for hours! That's when I would eat them. I miss them so much! Keep up the good work!👍🏽
First time hearing about lemon killing the smell potatoes do the trick also!
Edit: we need a dragon vs The Trisulater pt 2 🔥🤣😂
Yeah, but that potato makes the juice too thick and nasty looking. ❤️
@@TheIlluminatedOne_1969 it’s not as bad as you think
You mean cloroc and the atz is the gas cap😁
First time hearing about eating them over rice.
Mine 1st time as well. Anxious to put it to the test!
Haha. I love to see Gissum and my guy, The Dragon, go at it. Pure comedy.
After boiling let cool roll in flour then deep fry until crispy.
The man has a TV voice I tell you
Keep these coming!!!!!! My wife and I love watching your show.
From the "Fire Eating Dragon to Puff the Magic Dragon." 🤣🤣🤣💀💀💀 You're the man Gissum.
😂😂😂
He slayed da dragon ass!! 🤣😂🤣😂
Right!!😂
🤣🤣🤣 he cheated the dragon with "extract". The Dragon is a legend.
@@boonz47 exactly!! Lol
Love this show, Gissum is a hoot!!!
I love this old man! My dad was from Bennettville but I didn't know his family! I imagine he would have fit in comfortably!
Nice to know that eating chitlins wasnt just a holiday delicacy. Made many rounds come thanksgivings to eat them. CHITLINS & TABASCO SAUCE!!!
Here we go. Lol my South Carolina brothers. Country style!!!! I love these video
Watching this took me back to my grandmother in that kitchen 👏🏾👏🏾👏🏾👏🏾🔥🔥🔥🔥
I like them both Maws and chitlings.🥰
My husband and I absolutely love all the episodes and Gissum is my favorite!
Gissum Jr. and Dragon is one of the best dynamics in the world. Cause, Dragon always gives him credit about the quality of the food. That change the water tip, was a new one for me.
I like that too.
My mother was from Florence South Carolina....and back in the day we used to buy Smithfield and there was another main brand from the 70's-80's...and those red bucket chit-lins were next to getting fresh chit-lins...and they took hours to clean depending on how may pounds were going to be cooked.....being from the South they were made with Hog Mogs......but....I was raised in the north and I cook like my mom.....but when I cook Chit-lins....I leave out the Hog -Mogs and the pigs feet.......we always serve ours with hot white rice..............Thanks for the video!
LOL I love the explosion when he says trisulate
Yes, its fun isn't it
I use to cook them for my family, no one wanted to help clean them but after I put all the work in then everyone wanted to help me eat them,lol
BAAAHAHAHAA NEXT TIME CHARGE THEM $10 A BOWL
yes, just like the story of the little red hen! Who will help me sow the ground, no one! Who will help me eat the bread ? I will, they say! ;-)
RIGHT!!!!
8:39 "If you scared get in my back pocket and I won't let nobody mess with you."
🤣🤣🤣
1 of the best lines I ever heard from an OG
Ok here's a scenario ,can you clean boo boo out of some white fruit of the looms ? No! So how can you clean chittlins
Hey fellows, once again Gissum has put it down. My hats off to you Gissum. When you turn your stove on, great things begin to happen. You're a great cook Gissum and we love you. Thank you Art for such wonderful footage.
They look so good. I love chitterlings haven't had them in a while. Thanks for sharing.
The way I hollerd when he said "Pufffffff"... the Magic Dragon baaayybee!
I love me some Uncle Gissum
Yeeeeah, he got me with that one too. I was on tha flo.
There is no seasoning mentioned except vinegar and Lemon and a bunch of file language!!
It's true .. You don't eat "EVERYBODY'S" chitlins
You dont eat chitlins regardless Unless youre a starving slave
@@RobertHDaGod one can say the same about chicken. Do you know how many chickens are destroyed each year because of disease?
@@sirthames I'm sure millions. Chicken isn't slave food, it's just food. Every animal you clean the first thing you do is throw the guts away. You don't eat them.
@@RobertHDaGod I never was a slave nor ever starving to eat chitlins
I love the shitterlings but as 81 says "you dont eat everyone's shitterlings".
Them Red Buckets!!💖💖 I clean em''" I Love 💖💖 Takes me back to my Childhood Days, during Holidays, this was the ONLY time we got em!! ✌🏿🤘🏿 💖♥️🤘🏿🤘🏿🙋🏿♀️N the Only TIME I DO EM'"♥️💖
I love it here, I’ve learned so much over the years. I just wanna say thank you… #COUNTRYSTYLE!!! 😎😎😎😎😎😎🥰
I just love y'all 💖🥰 best show on youtube. He said change his name from the dragon to puff the magic dragon 😂.
My best friend use to say Chitterlings. We had an entire argument over the pronunciation. Technically she was right, but my folks were from MS and that's what I heard from them, but I digress. My Mother had a friend who didn't know how to cook chitlins. She told her how, and told her to call her if she needed help. The lady called and said, "I got them on, but the smell is so bad." My mom asked if she cut up onions in it etc. She said "Yes." My mother's friend said the smell was unbearable, and there was brown stuff all in the pot with the chitlins. My Mom then asked, "Doris, did you clean the chitlins?" (This was way before the pre-cleaned buckets). To make a long story short, my Mom told her to throw everything away, including the pot!!!😂
Love me some hog maws and chitterlings.. and I’m white , grew up with an amazing african American stepfather, that step up an was an amazing dad to me and my siblings.. every thanksgiving, Christmas and easter was awesome.. still is best soul food ever , collard greens, cornbread , beans and rice , mac & cheese , hog maws, chitterlings, sweet potato pie., looking forward to thanksgiving now
That awesome
I just told my wife we moving to South Carolina
🤩💯💫 love you art and your show so much interest and information gleaming from so many things that you're showing on country style..chi town holla
Like how you showed the old pics while Gissum was talking. My grandmother used to cook chittlins on holidays.
My dad use to cook them for the New Year and of course we always had the blackeyed peas.
It has been a long time since I cleaned chitterlings, I believe I brought 10 pounds, and 2 hog maws ,by the time I cleaned those chitterlings, I think I only had about 2 pounds to eat, I cleaned, and cleaned, that's what you have to do with chitterlings!🙏🏽👍🏼👍🏼
🤩🤩🤩❤️🤩🤩🤩
I love Chitterlings, well I say I love them I only want 2sml PCs. lot of hot sauce and çorn bread with greens. Oh I forgot slaw now that is good eating. I love your show.
This is AMERICAN HISTORY!!🤘🏿♥️💖🙋🏿♀️🙋🏿♀️🤘🏿✌🏿
I know that the chitlins were the star of the show…. But that jar of pickled sausages deserve a minute or two of this segment!!
Yesss indeed 😋 💪🏽🤤
Gissum is once again on fire in this one!. Man I love him, he just hands it out raw and straight, lol. Ain't nobody safe once he starts trisulating :)
BAAAHAHAHAA
@Laura Porter...No filter on his mouth...Just slap you with it...I love him...He reminds me of my late mother...She was the same way...
That’s right Chit..lins
SHI*-ENDS DISGUSTING UNCLEAN TRASH GOD NEVER NOT MEANT FOR BLACK PEOPLE TO EAT THAT MESS THATS WHY THE COMMANDMENTS TOLD US NOT TO EAT THAT BOO BOO
As a Chinese, that actually looks great. We had much worse. Pork stomach soup with peppercorn is a favorite dish.
Love me some Chitterlings baby! I've been cooking Chitterlings with my grandmother and aunty for a long time! A labor of love
I swear I'd pay cash money to sit in that kitchen and watch that man work, slinging chitlins and wisdom! We might even sort out some politics while we ate. Another great video Mr. Art.
hell yea, i have cleaned many for my aunts to cook! I see you have the master cooker on hand, i would eat anything he makes!
I love this show,my father and neighbors put one on the grill every year,sat under the pecan tree sundays after church,some of the best memories I have ever had
I'm so glad I never ate my sisters chitterlings, one red bucket meant u wouldn't even have half after cleaning, my sister had a whole pot after cleaning. Thank you Jesus I was smart.
😅😂😅😂😅😂
Lmao
Hey Gissum!
I love me some chitterlings and Hog Maws
Gissum funny as hell and real that's old-school for you and he cooks his ass off makes it look easy
In the fall of 1991, I was a redshirt freshman at Eastern Kentucky University. I walked onto the second floor of the football dorm and was smacked in the face by a smell I had never encountered. It was bad. Or maybe worse. I didn't gag, but I wanted out of it immediately. Out of little more than astonishment, I said "WTF" out loud. A door opened on one side of the hallway, and one of the guys on the team ran across the hall, with a tupperware bowl and a plastic spork in each of his hands... As he made the trip, he said "Big Rut is making Chitlin's in the microwave!" I have never forgotten that smell. 30 years later....
LOVE HIM!!!!!!!!!!!!!!!!!!!! The best chitlin cooking video. I never heard of the lemon in the pot but to each his own.
Love the Dragon 🐉 glad he show up Country Style
Yasssss! Keep those vids coming! I really enjoy y’all.
Chitlins look delish😋 Wish I knew how to make this version.
When I was growing up my grandmother cleaned her chitlins with salt water lemon and vinegar let them chitlins soak for 30 minutes then she cleaned them after cleaning she would always drop russet potatoes in there to keep the smell down or possibly no smell in the house and she would do this process twice and after the chitlins cook down real well I would always be the first one that wanted one of those potatoes that's the way I grew up cooking chitlins and I do the same thing now
Trisulate!! Holla back 😂
I really enjoy these videos! It makes my day! Thanks again Art! You, Gissum and the rest of the crew are the best!!!💖💖
The hog maws really do chittlins good. Stretch them out nice and nice soft gristle in the maw. Chitlins cook down so much. The only benefit of the red bucket is you end up woth more but its more work. Gotta go through them carefully and multiple times either way but more times with the red.
Get the white pail. They not that bad
Love your show! I'm in NY and love southern spicy food. Keep up the recipes and hints!
My Lord I never heard of people eating chitlins with rice Learn something new everyday.
South Carolina! LOVE...
Well what they eat it with
Southern tradition
😂😂
Back in the day when I did eat them. I ate with collard greens and corn bread , and I would only eat my grandmother's no one else(Alabama)
I swear these are like my uncle's and older cousin's. Love the content. Keep bringing it!!
You know what I love about this show ? It's real stuff 😊 no acting it's real down home people and family, just love it.😊😊😊😊😊❤❤❤❤❤❤
Art you have put together a platform to expose good ole South Carolina southern cuisine. Much Respect to you all for representing.
Karen was talking about the rice cause she damn sure ain’t eat any chitlins and I don’t blame her lmao
Whew!!!!!!
I don't blame her either... That rice looked damn good lol
Never heard of anyone eating chitlins and rice
Naw...Karen did not eat the chitlins.....only rice. Fake it til you make it....😆
Lol right! she was faking the funk lol
Gissum got me rolling! Art love the videos!
Art you are such a out standing person love all your shows💯💯💯
I love how the cook did you chitterlings, and here in So Louisiana they are used to make boudin sausage.
Man! Those chittlins were clean!!! Love y’all so much! I hope you show us how y’all do Thanksgiving. I would love to see what kind of country style is on that table! Keep it up Art! Love from Dallas!
My day is complete with the latest episode of “Country Style “ keep the content coming Art as usual “Gissum” you tha man
EVERYTHING YA''LL SAYING IS FACTZ, I NEVER KNEW THIS UNTIL COMING TO MISSISSIPPI!! MY HUSBAND'S FAMILY INTRODUCE ME TO ALL THESE STORIES!! IT WAS SOMETHING TOTALLY NEW FOR ME!!♥️😘🙋🏿♀️✌🏿
Hilarious 🤣🤣🤣 I love y'all!! Enjoyed the tutorial and jokes.
It’s Always gonna be a great episode when Gissum and “Dragon” are together. Ain’t nothin but country goodness.
KAREN was avoiding them chilling. She was only eating rice
Yeah she was, she was tearing that rice up though. LMAO!
I noticed that as well, why was she at the table, if all she was going to eat was Rice, if she ate the juice from the Chitterling and Hog Maws, she can eat the meat as well.
@ J Smooth: I’m glad I’m not the only one who noticed that, lol.
She thought she was slick, lol.
Haha she sure was 😂
Read the comment before I realized her name was really Karen lol
Good to see you guys back love you all be safe be easy stay blessed 🙏🏽❤️
I like the videos. I'm in NC and understand clearly the country way.
Gissum got to be the funniest man on earth 😂😂😂😂😂
Yes he is
Good to see the brotha's doing what we do. Fellowshipping, enjoying each others company and being men when it counts. Everyone has each others back, as men we form that unbreakable bond that goes through time and is passed down to the young men of our families. To the women who constantly say that women are never in his videos your grandparents, and great grand parents wanted it that way. Those are those old country ideas that you clamor for yet when they show themselves you complain. I like that he doesn't feature women in his videos and he showcases men who remind of us of our fathers, uncles, grandfathers and cousins and its in a good light. For once can black men have a spotlight without you in it? Your grandmothers had no problems with it. Why do you?
Loved it!!! Very entertaining!!!
I just enjoyed his intro...that was great by itself!
Glad you enjoyed it