i prefer to go with 150-180° for 4+hrs total, with first hr wood smoke & 3+ no smoke & finish with a sear over the coals in the box to carmelize the sugar & crisp the outside fat. 😋🍻
It only is if you are cooking on a kamado style grill like the Acorn or any “egg” type grill, they should not be set at over 250 degrees . If you were cooking on a “gravity fed “ grill it’s best to run about 275 degrees. But with that offset grill I think 300 is perfect!
i prefer to go with 150-180° for 4+hrs total, with first hr wood smoke & 3+ no smoke & finish with a sear over the coals in the box to carmelize the sugar & crisp the outside fat. 😋🍻
💪 💪
Hello. What if you don't have a side smoke box ?
You can buy a small smoke box that goes inside the grill. I've had great results with it on my old Thermos propane grill as well as my charcoal Weber.
300? Seems high, but then again, you know more than I do about grilling.
It only is if you are cooking on a kamado style grill like the Acorn or any “egg” type grill, they should not be set at over 250 degrees . If you were cooking on a “gravity fed “ grill it’s best to run about 275 degrees. But with that offset grill I think 300 is perfect!
@@ericroederer5678 Awesome. Thankyou for the info.