The "Pulpatoon" that Anna was cooking (starting at 22:38) is what finds it's way onto South African festive tables as "Tur-duc-ken" mostly at Christmastime!
Since none of the other Germans in the comments have pointed this out, I feel compelled to clarify that Schwarzwälder Kirschtorte is the cake, while Kirschwasser, or Kirsch for short, is the cherry liqueur. The word Wasser literally translates to water, but it was historically also used for distilled liquids such as spirits and perfumes.
The Black Forest /Schwartzwalder Kirschtorte looks infinitely better than any I've ever seen in a regular or speciality cake shop - leaves me salivating!
Every time I watch you prepare your recipe I dream of eating So I try to recreate the recipe using my own substitute for the expensive champagne with a cheaper version of f wine Thanks for your expertise in cooking
I just hope my grandchildren inherit my taste for good recipes and execute them. After executing them, eating and enjoying these wonderful dishes. Culture is everything!👑😊
I get some larger shallots in NYC., usually in shops that cater to a Southeast Asian market. They cost about $4 per Lb. I like to fine slice them and fry them crisp to use as a textured topping.
Well, i am german and we do this cake diffrently! We put starch, flour and little butter in the sponge and we don't mix the cherries with the cream. We put cherries on the sponge and on top cream mixed with the cherry brandy!
I had to create an original recipe in a cooking course I took decades ago. I made ‘garlic jello’. It’s quite good. Lime Jello, tiny shrimp, champagne, garlic juice and crushed garlic. I replaced half the cold water in the jello with champagne and some garlic juice. As the jello is setting I added the tiny shrimp and crushed garlic. I served it with a dessert mayonnaise on top, and caviar when I could get good caviar. It’s a fabulous appetiser, colorful and tasty.
As cute as Michael can be, sometimes I feel like the chefs just go 👀 “Uh-hu, yeah” while he’s telling a story. But I get it! Being a chef you have to do 2 things at once. I know if I was cooking I’d burn everything while I listened to Michael talk.
Tbf, I've seen Michael told what a saviogn (can't find the spelling for my life) is at least 3 times now, and he always pretends (?) he never heard it and it's incredibly fascinating to learn 😂
The dish that Anna made to today with turkey, duck, chicken, is now.a bit of a fad dish here in the US called . . . “Turducken.” What is Turducken? A whole turkey, stuffed with a whole duck, stuffed with a whole chicken. en.m.wikipedia.org/wiki/Turducken
My brother in law made a turducken one year, including wrapping it in bacon and deep frying it. The turkey still wound up overcooked and dry. I think the force meat layering, and roasting as the cooking method, must do a lot to preserve the moisture in the birds.
I have tried to get a black bottle of the King's Ginger Liqueur for a while with no success. It seems it's not sold anymore in the USA. Are there any places in England that still sell the original? Also, I can't see how it's not fraudulent to place the same name on a bottle of liqueur that is not of the same recipe. If the recipe has changed, then, it is NOT the King's Ginger Liqueur.
@@pahanjayasooriya2513 And? Hitler made "Germans" an insult. Great Britain fought against Germany in both wars. Germany was there long before and is a beautiful country with good people. The lineage of the Royal Family is German, Danish, English, Scottish, Welsh and Irish but they are British. I find it very odd to dwell on their "German" lineage, when the country is overrun with Muslims and Hindus, etc.
Alas ... ye olde Kinges and Queenes never had a hot meal in their lives. I like to think it balances out, to a small extent, the horrors they authorized.
I wondered that. Even where they make up two plates they both share from the one. Maybe they have it to photograph for possible edits then the crew gets it? They take it home? There certainly is quite a bit of it.
Uhm... The video title says, "King's Ginger Crafted For Edward VII," but the recipe is Salmon poached in Champagne for Charles 2. I'm a bit disappointed.
I'm disappointed too. I know Highgrove sells, or used to sell, a ginger liqueur, and the idea of it has always appealed to me. I was hoping to discover how to make a home-made version of Edward VII's cordial. ☹
They do get annoying saying how "rich" everything is. Look-You're making good food for celebrations-enjoy-get over the calorie count. Besides----It's a cake!
Looks sumptuous ...maybe I will replace the fish steak with soya slabs beaten & marinated with Nori( sushi leaves sheet,) & garlic ginger pastr ....🔥both the steamed nori sheets & ginger garlic paste nicely blended together with flax powder ,& peanut milk curd .... beaten into the Soya slab & marinated & refrigerated overnight & the butter in the sauce will be replace with a thick nut paste mixed in nori sheet stock .......the cavier_ will be made with portions of the tofu marinate...
You're taking the joy out of cooking. Beating meat is best done with all the strength you can muster. That's what makes it fun! You can take out your personal frustrations by flattening chicken breasts.
2 القارعة ما القارعة وما أدراك ما القارعة يوم يكون الناس كالفراش المبثوث وتكون الجبال كالعهل المنفوش فأما من ثقلث موازنه فهو في عيشة راضية وأما من خفت موازنه فأمه هاوية وما أدراك ما هي نار حامية
english cuisine is at times bland and often unlealthy. I cook salmon in white wine and shallots and tarragon and white pepper and serve it with butter lemon rind and lemon juice
When the chef basted the filet of beef in butter to serve to middle eastern kings he violated some guest's dietary restrictions prescribed by faith. Muslims practice halal which is similar to the kosher practices of the Jewish faith. It is an interpretation of the 'Torah or Old testament which forbids serving the flesh of the animal in the milk of it's mother. I hope that the guests did not guess what they were eating. This is really serious to the orthodox practicing persons of the book. There is actually a condominium in Miami which is kosher to the point of having different elevators if you have purchased meet or dairy so that they should not occupy the same space.
I love Chef Anna and Chef Paul. 🥰 This show is never boring, always very informative and is humorous too. The narrator is so charming
What a great looking dish. Champagne Salmon. beautiful. great show
The "Pulpatoon" that Anna was cooking (starting at 22:38) is what finds it's way onto South African festive tables as "Tur-duc-ken" mostly at Christmastime!
Since none of the other Germans in the comments have pointed this out, I feel compelled to clarify that Schwarzwälder Kirschtorte is the cake, while Kirschwasser, or Kirsch for short, is the cherry liqueur. The word Wasser literally translates to water, but it was historically also used for distilled liquids such as spirits and perfumes.
I will definitely try cooking this salmon recipe for my friends; I love you guys, awesome chefs, awesome how to cook in style show
Finally!!! I’ve been waiting for this!
Yes!! Me, too!!😊😊😊
Me too!!!
OH WONDERFUL. SO GLAD YOU ARE BACK WITH US. I LOVE IT.
It all looked good, but that Black Forest gateau at the end- was the bomb!
Where has this been? I’ve been binge watching on a snowy day!
Joe Fattorini! I love Joe.
The Black Forest /Schwartzwalder Kirschtorte looks infinitely better than any I've ever seen in a regular or speciality cake shop - leaves me salivating!
Thank you for uploading all episodes!
Love Michaels dry humour “it’s not gonna get away now.” 😆🇨🇦
Yay! This is the best series!
I love when they say “Look At That!”
Those have to be the biggest cherries I’ve ever seen!
Always a uplifting treat to see thru the eyes of Royalty ❤👑❤ Thank you!
I’m really enjoying this video !!!!!!!!
Those cherries are massive and gorgeous 😋
I loved the way Michael has this face of pure bliss before he even takes a bite of the salmon.
Every time I watch you prepare your recipe I dream of eating
So I try to recreate the recipe using my own substitute for the expensive champagne with a cheaper version of f wine
Thanks for your expertise in cooking
I love happy mood on the Royal 👑 kitchen
I just hope my grandchildren inherit my taste for good recipes and execute them. After executing them, eating and enjoying these wonderful dishes. Culture is everything!👑😊
I didn’t think it was possible to make a turducken fancy but they did it. Good job 👍
Can’t wait to make this salmon dish yummy !!!
I like Black Forest cake too😋
I keep telling myself
" I can make this recipe!!"
Can't wait to try one
I raised 2 boys alone and both learned my cooking skills and are quite good cook...this dad is so 🥲 proud!
I loved this show. Any future ones on the horizon?
I love it!!!
Shallots are HUGE in the UK. Our's are so much smaller....more like the size of a golf ball at the very largest.
I personally love shallots over an other type in the family of Allium cepa var.
I get some larger shallots in NYC., usually in shops that cater to a Southeast Asian market. They cost about $4 per Lb. I like to fine slice them and fry them crisp to use as a textured topping.
Wonderful doc
The multi-bird dish we do here in the States, as well. We call it a Tur-duck-en.
Well, i am german and we do this cake diffrently! We put starch, flour and little butter in the sponge and we don't mix the cherries with the cream. We put cherries on the sponge and on top cream mixed with the cherry brandy!
I had to create an original recipe in a cooking course I took decades ago. I made ‘garlic jello’. It’s quite good.
Lime Jello, tiny shrimp, champagne, garlic juice and crushed garlic. I replaced half the cold water in the jello with champagne and some garlic juice. As the jello is setting I added the tiny shrimp and crushed garlic. I served it with a dessert mayonnaise on top, and caviar when I could get good caviar. It’s a fabulous appetiser, colorful and tasty.
What is a dessert mayonaise?
Sounds like a 1940s-1950s style recipe where jello was new and novel and used in both dessert and savory foods.
As cute as Michael can be, sometimes I feel like the chefs just go 👀 “Uh-hu, yeah” while he’s telling a story. But I get it! Being a chef you have to do 2 things at once. I know if I was cooking I’d burn everything while I listened to Michael talk.
Tbf, I've seen Michael told what a saviogn (can't find the spelling for my life) is at least 3 times now, and he always pretends (?) he never heard it and it's incredibly fascinating to learn 😂
@@StonedtotheBones13 obsessed
Such beautiful plates! Thank you for your works of art & heart.
oh no! mayo to ruin that beautiful salmon? thats sacrilege! Those adorable wine bottles for Marys doll house were so accurate. (and so cute)
I wonder where you can find the recipes. If you would test some recipes .
The dish that Anna made to today with turkey, duck, chicken, is now.a bit of a fad dish here in the US called . . . “Turducken.” What is Turducken? A whole turkey, stuffed with a whole duck, stuffed with a whole chicken. en.m.wikipedia.org/wiki/Turducken
I live in Texas, every year around October we start getting commercials for them lol
I was thinking the same thing......
My brother in law made a turducken one year, including wrapping it in bacon and deep frying it. The turkey still wound up overcooked and dry. I think the force meat layering, and roasting as the cooking method, must do a lot to preserve the moisture in the birds.
Pro tip : you can watch series on flixzone. Me and my gf have been using them for watching loads of movies recently.
@Derek Henry Definitely, I've been watching on flixzone} for months myself :D
So, that's a more sophisticated Turduken.
I never knew that what we call tur-duck-en on our side of the pond has such an ancient and regal history!
In TX we call the multi bird dish, Turduckin.
A turkey stuffed with a duck stuffed with chicken is called a "Turducken". It's become very popular for Thanksgiving dinner in the U.S..
I have tried to get a black bottle of the King's Ginger Liqueur for a while with no success. It seems it's not sold anymore in the USA. Are there any places in England that still sell the original? Also, I can't see how it's not fraudulent to place the same name on a bottle of liqueur that is not of the same recipe. If the recipe has changed, then, it is NOT the King's Ginger Liqueur.
Mrs. Crocombe kicked them out of her kitchen.😂😂😂
Americans call this dish TUR-DUC-KEN. We thought it was NEW. So much for that...
Where can I find a written recipe of this amazing turkey, duck and chicken recipe? Sorry to be a newbie…
Black Forest cake is Germany, through and through.
So is the British royal family.
@@rellman85 True.
@@rellman85 lmao so true!!!
@@rellman85 yup they are German
@@pahanjayasooriya2513
And? Hitler made "Germans" an insult. Great Britain fought against Germany in both wars. Germany was there long before and is a beautiful country with good people. The lineage of the Royal Family is German, Danish, English, Scottish, Welsh and Irish but they are British.
I find it very odd to dwell on their "German" lineage, when the country is overrun with Muslims and Hindus, etc.
Where do I find the recipe for salmon in Champagne?
❤❤
Could you tell the Cromwell’s favorite dish?
“Force” meat is WAY too close to horse meat 😂 I keep thinking that’s what they are saying!
How do they keep the food hot when it come from the kitchen which is far a way from the dining room??
Chafing dishes had/have a lil fuel section under food to keep food warm, also cloche was placed over serving dishes for transport to dining room
Chafing dish fuel is stereo today, I'd suspect it was just a flame w/ coal bck in the day, and later fuel as its invented
Alas ... ye olde Kinges and Queenes never had a hot meal in their lives. I like to think it balances out, to a small extent, the horrors they authorized.
@@theresadoll5374 it’s so different to how we eat today. Their meats were likely covered in grease which had solidified somewhat in the cooling.
What is foxy games?
heart attack on a cake holder 🤣🤣
What a way to go! 😋🍰
🙏 🙏
I would not eat most of what they cook but it's fun to watch.
Does the black forest gateau not have any flour in it or did I miss it?
Eu já estava me preparando pra fazer este salmão e de repente... ela coloca salmão no molho....e agora 😔😔😔
Tur-duck-hen...yummy
What do they do with all the leftover food in this series? Serve it to the crew? Donate it to charity? Throw it away? I really hope it isn't the last.
I wondered that. Even where they make up two plates they both share from the one. Maybe they have it to photograph for possible edits then the crew gets it? They take it home? There certainly is quite a bit of it.
I like my salmon with crispy skin better than poached any day.
Er ... yuh!!!
Definitly, but gotta admit that poached salmon in champagne looked phenomenal....Micheal you lucky, lucky man. Got THE best job.
المفاجأة الأولى الدهب
Uhm... The video title says, "King's Ginger Crafted For Edward VII," but the recipe is Salmon poached in Champagne for Charles 2. I'm a bit disappointed.
Well, hopefully you kept watching. If you did, you’d have seen the King’s Ginger that was crafted for the King.
Look at the thumbnail :0)
I'm disappointed too. I know Highgrove sells, or used to sell, a ginger liqueur, and the idea of it has always appealed to me. I was hoping to discover how to make a home-made version of Edward VII's cordial. ☹
They do get annoying saying how "rich" everything is. Look-You're making good food for celebrations-enjoy-get over the calorie count. Besides----It's a cake!
I'm willing to make a lovely tea party for anyone who can count how many times the host of the program said the phrase "isn't it, really?" 😃
Looks sumptuous ...maybe I will replace the fish steak with soya slabs beaten & marinated with Nori( sushi leaves sheet,) & garlic ginger pastr ....🔥both the steamed nori sheets & ginger garlic paste nicely blended together with flax powder ,& peanut milk curd .... beaten into the Soya slab & marinated & refrigerated overnight & the butter in the sauce will be replace with a thick nut paste mixed in nori sheet stock .......the cavier_ will be made with portions of the tofu marinate...
You're taking the joy out of cooking. Beating meat is best done with all the strength you can muster. That's what makes it fun! You can take out your personal frustrations by flattening chicken breasts.
I love her but you’re not supposed to ever touch caviar with metal. Ever.
im telling yah that looks really like black forest. i will eat that one, and i don't like black forest cakes
Pulputon aka TURDUKIN
This sounds disgusting yet interesting
Oh look at that....they're making turducken.
You make such fine videos. But, why do you persist in eating off the same plate? That's a real turn off.
2 القارعة ما القارعة وما أدراك ما القارعة يوم يكون الناس كالفراش المبثوث وتكون الجبال كالعهل المنفوش فأما من ثقلث موازنه فهو في عيشة راضية وأما من خفت موازنه فأمه هاوية وما أدراك ما هي نار حامية
english cuisine is at times bland and often unlealthy. I cook salmon in white wine and shallots and tarragon and white pepper and serve it with butter lemon rind and lemon juice
When the chef basted the filet of beef in butter to serve to middle eastern kings he violated some guest's dietary restrictions prescribed by faith. Muslims practice halal which is similar to the kosher practices of the Jewish faith. It is an interpretation of the 'Torah or Old testament which forbids serving the flesh of the animal in the milk of it's mother. I hope that the guests did not guess what they were eating. This is really serious to the orthodox practicing persons of the book. There is actually a condominium in Miami which is kosher to the point of having different elevators if you have purchased meet or dairy so that they should not occupy the same space.
Check first.who inside font doctors.i thing..la based rasyid bin abd manap.
Yall sure make a big deal about drinking, can yall brits not hold yalls liquor or what
Pulpatoon = Turduckhen
Did he have thyroid issues? His eyes are positively bugged out of their sockets.
Exactly like his mama's