Paul is one of the bestest simple bakes breads pies pastry’s n cooks beautifully recipes foods n one ☝🏾 of the finest looking gorgeous bakers Love the British accent Enjoying watch him n Mary berry The Great British Baking Shows 🌟🌟🌟🌟🌟
What a nice video for you to return to where you did so long ago and with changes, that tour made you happy ✌️👏🏼🤩😃How delicious everything presented looks
Paul, your face when Clare was critiquing your cake pops: hilarious! As a GBBO addict, I totally get it. 😂 To be fair, she’s had so much more practice and cake pop muscle memory. Your expression when Dr. Annie questioned the scone--priceless! Loved this show!
Great. I would not mind meeting Clare. Delightful! 😊Oh, and that hot smoked salmon. I could practically smell and taste here, and I have no salmon at home right now. Plus, it’s midnight here. Enjoying the full episodes. Thank you.
Lovely videos & fun with a bit of history which is nice. I make something when I watch your videos. Loved the city bakes videos. I loved watching your videos of race cars as well. wow. 👍Vikki usa New York
Ils ont dit, peut etre le francais ne peux pas faire la cuisine: cake pops parce que ils ont grossit et le fin detail sont parti avec la grossit. Joke! Tee hee. How fat could they be, they are eating fine detail cake pops. Thats what France is known for no, skinny people who finally eat a bit more. Hurray.
Sorry Paul, cakes on a stick is an idea that's over 50 years old. We made cake pops at school in the 1960s, as did my sister 10 years before. It annoys me no end when someone claims to have invented something that's actually been around for decades. Get your facts right please. Also, you don't need baking powder in scones if you know how to make them correctly; I was taught that baking powder is not necessary, and it certainly tastes nasty.. Annie Gray is right. I've made scones for 60 years, they rise and taste great, and I've never used baking powder.
Wow, i never imagined Paul making Cake pops. They were beautiful. Id love the recipe for the apple and toffee cake 😋
Paul is one of the bestest simple bakes breads pies pastry’s n cooks beautifully recipes foods n one ☝🏾 of the finest looking gorgeous bakers
Love the British accent
Enjoying watch him n Mary berry The Great British Baking Shows
🌟🌟🌟🌟🌟
Absolutely… he and Mary were the best! Such a great rapport!
Agreed pastry chefs are my favourite
That salmon pie/tort looks fantastic!
What a nice video for you to return to where you did so long ago and with changes, that tour made you happy ✌️👏🏼🤩😃How delicious everything presented looks
Paul 😍 you are glowing with so much happiness 😊
Nice to visit your past...you see how far you got ✨️ and still going ❤
Thank you for some new delicious recipes to try! Enjoyed your time down memory lane as well! Always look forward to your videos Paul!
Paul, your face when Clare was critiquing your cake pops: hilarious! As a GBBO addict, I totally get it. 😂 To be fair, she’s had so much more practice and cake pop muscle memory. Your expression when Dr. Annie questioned the scone--priceless! Loved this show!
I could drool over that kitchen alone!!
I am drooling over his blue eyes!
Great. I would not mind meeting Clare. Delightful! 😊Oh, and that hot smoked salmon. I could practically smell and taste here, and I have no salmon at home right now. Plus, it’s midnight here.
Enjoying the full episodes. Thank you.
Yum yum to it all!! The salmon and scones the best!!
Que lindo lugar y cuantas cosas ricas ,❤
I loved the tour and I love scones recipe…and you! Ha!
Lovely videos & fun with a bit of history which is nice. I make something when I watch your videos. Loved the city bakes videos. I loved watching your videos of race cars as well. wow. 👍Vikki usa New York
Does anyone else watch this while stuffing their face with food🥘🍲🍰😶
And a big cup of milky sweet hot tea!
Seems wrong 😳
I always do. 😅😅
To tell the truth I watched because he's so good looking 🙂
The apple cake pops are what the bottom of what they’re stuck in,are made out of.Apples.
I like the way cake pops look but I’m not a fan in general. I’d rather have a slice. The salmon pie, on the other hand. Yum!
Cooking in a kommercial kitchen killes the thrill of cooking. Atleast for me.
انا سعيده لاني وجدت قناتك 😊 شكرا لك على الفديو الجميل
IGAZÁN SZERETNÉM HA ERDÉLYBE JÕNNÉL PAUL HOLLYVOOD 😊
Молодец супер угосити и нас токой вкусняшки
Will a fork work for the scone batter instead of what you used?
I believe you worked in Chester Grosvenor.
🔥
❤
Love your china!
Tuck in = chomp down?
Cakes on a stick sounds like a very mad idea where people will eat far more than they need, obesity here I come ❤
Ils ont dit, peut etre le francais ne peux pas faire la cuisine: cake pops parce que ils ont grossit et le fin detail sont parti avec la grossit. Joke! Tee hee. How fat could they be, they are eating fine detail cake pops. Thats what France is known for no, skinny people who finally eat a bit more. Hurray.
Oh dear what happened with your channel? Seems like stagnant and didn’t grow up.
Sorry Paul, cakes on a stick is an idea that's over 50 years old. We made cake pops at school in the 1960s, as did my sister 10 years before. It annoys me no end when someone claims to have invented something that's actually been around for decades. Get your facts right please. Also, you don't need baking powder in scones if you know how to make them correctly; I was taught that baking powder is not necessary, and it certainly tastes nasty.. Annie Gray is right. I've made scones for 60 years, they rise and taste great, and I've never used baking powder.
Yes but not I this style it was cake batter that came through a tube to make balls of cake