I just became vegan and this recipe is amazing! I froze them right away to avoid eating them all... That prolonged them for only a week haha.. .my non vegan son loved them too..I think you are awesome and your beautiful warm spirit shines! Thank you for being you!
I’ve made these like 4 times, using half the recipe each time bc I bake them in a bread loaf tin! Two of those four times I used coconut oil instead of butter, but then the milk really has to be room temp, if not a littttle warmer. Always turns out great regardless of whether I use coconut oil or butter!!!! Fav dessert recipe ever
Whenever I have a friend who's interested in eating vegan for the first time I always send them to Sam's website and youtube channel. These look delicious! I'd just have to add some walnuts and I'd like to try it with a mix of whole wheat flour too.
I love working with yeast, but there are times when I wish I can have cinnamon buns quicker than the 3ish hours yeast buns can take. So thanks for the recipe 💙♥️😍😘
....this is the single most amazing recipe I’ve ever had. I’ve been vegan for months and never allowed myself sweets and I made this recipe I followed it the letter and it was amazing my SO and I thank you for sharing this!!!
I made these today. I used regular butter and milk. I came across this recipe because I was trying to make cinnamon rolls without yeast or eggs (since these are out of stock everywhere right now). Anyway- they are good but this is definitely a biscuit recipe. However, I enjoyed it. I'd say this recipe definitely needs the frosting because the dough is on the salty side. However, I didn't find them to be dry. Overall, I really enjoyed.
OMG!! So my husband had to work part of the day for the holiday.. BUT I made these so we could enjoy a lil US Thanksgiving breakfast.... these came out sooooooo good!! Thank you for showing us the way!!!
Thank you very much for such a delicious receipt!! ❤️Can we use coconut oil instead of vegan butter? If no, what brend of vegan butter do you use? Thanks a lot🍓🌳
Loved these!! I had run out of yeast, so was looking for a recipe-everyone DEVOURED them!! Tonight I used this dough to make vegan pizza rolls-they look yummo!! Can’t wait to dig in! Thank you for a super yummy, super easy recipe!! ...thought I could leave a pic...
Answered my own question. Put these together last night and covered them with foil in the fridge. Baked them today and they were DELISH!!! I need to see if I can make these ahead of time and freeze them until ready to bake.
Hello Sam. I'm just here to remind you of how freaking AWESOME you are. 💜 I love your recipes so much, I just purchased your book girl! Every one of your recipes that I've tried over the past year have been great. (With my own little touches;) They've assisted me GREATLY with my vegan transition! I can't thank you enough. 😘🌿
These look delicious Sam! I don't know how I ever missed this video, but no yeast cinnamon buns are a dream come true. Making cinnamon buns is so intimidating to me, but now I'm going to try these for sure. I still maintain that Food Network needs to get you your own vegan cooking show!
Just want to let you know that I have become a HUGE fan of your stuff. I eat your food everyday, especially the tofu bites. I also bring your cheese ball to parties and preach about your recipes. Now I have your cook book and I look forward to making all the dishes! Thank you for being a vegan genius and I wish you continued success!!!
Only just discovered your channel and love this recipe never seen a cinnamon bun made this way before and they look gorgeous and perfect I actually have my whole wheat flax seed cinnamon buns rising at the moment and can't wait to bake them
Why isn't there a love thumbs up?? Oh my gosh I cannot wait to try this! They have cinnamon buns day every Tuesday down here in Arizona at RV park. Think I may go and take my (your recipe) own buns!!!
I've always avoided making cinnamon buns from scratch because I'm super intimidated by any non-nooch yeast. These look amazing and sound fairly easy! I wonder if there might be a way to make these oil-free by substituting apple sauce or vegan cream cheese for the vegan butter?
Finally thought who you remind me of!! Looks and the way you talk haha. Renee zellweger from me myself and Irene lol. Also, amazing recipe! I’m making it for the fam this morning
Hi Sam the recipe looks delicious 🤤 I can’t wait to try it out. I’ve noticed in your videos when you use vegan butter you use the kind in the container opposed to the earth balance sticks. I mean there’s absolutely nothing wrong with using the container version I’m just curious. Anyways thanks again for your amazing recipe, have fun with your projects!
The sticks are nice for baking. I have heard that the tub version contains more water to make it spreadable. Not sure how much truth there is in that but it makes sense.
Great to have you back. I have been suffering from it doesn't taste like chicken video withdrawal symptoms.😜 How are you, chickpea and your family doing? Excellent recipe.
If you don't want the aluminum and the other icky fillers that are in baking powder, then just make your own since baking powder is simply 2 parts Cream of Tarter to 1 part Baking Soda. And, since 1 Tablespoon is 3 teaspoons, the math is super simple. For every tablespoon of baking powder use 2 teaspoons Cream of Tarter & 1 teaspoon Baking Soda. You can mix these up in advance and put them in your own container, if you like.
Oh wow!!! I got a traditional vegan Swedish cinnamon bun recipe on my channel n although that’s very very good, this is a very great idea to speed the process up! ❤️❤️😻😻👌🏻👌🏻👌🏻
Hi Sam. Thank you for this recipe! Have you tried this dough to make the "sticky bun" version (where buns are cooked in pan that first is layered with brown sugar, cinnamon, corn syrup and perhaps walnuts and raisins)? They look like they would hold up well but thought I'd ask before Giving it a try. Cheers
My girlfriend has wanted vegan cinnamon buns for a few years now but we have never been able to find the ingredients for it. Thanks for the easy recipe.
Wish I had smell-o-vision 🤤🤤🤤🤤🤤🤤🤤 No more weekly videos?!?! 😢😢😢😢😢😢😢😢😢😢 I hope the exciting news is another cookbook!!!! Your cookbook is my holy grail! Chickpea 🐶❤️🐶❤️🐶
I will be making these for my friend. My question is about the soy/almond milk. Is it sweetened or unsweetened? I don’t recall seeing that information.
Well I made them soooo I have to wait to try them sadly. Tomorrow is her birthday so hopefully she likes them. She’s vegan and normally would have to special make these.
Coconut flour will give an entirely different texture, that you may or may not enjoy because of the lack of gluten, it won't bubble up like a bread unfortunately.
They are incredibly good, not too sweet. Many comments I get (I made them for crowds) they are not really brown. Is that the non-dairy milk? They look exactly like yours and are yummie though.
Hi I just tried to make the dough. It wouldn't all come together? I let it rest tried rolling it out and the dough would not come together? Help please. I want to send pictures but my phone can not.
I have made these twice and they are incredible!!
Yay!!!!
It Doesn't Taste Like Chicken сколько примерно грамм муки в одном стакане?
Do you let them rise before you bake?
Do you let them rise before you bake?
I just became vegan and this recipe is amazing! I froze them right away to avoid eating them all... That prolonged them for only a week haha.. .my non vegan son loved them too..I think you are awesome and your beautiful warm spirit shines! Thank you for being you!
I’ve made these like 4 times, using half the recipe each time bc I bake them in a bread loaf tin! Two of those four times I used coconut oil instead of butter, but then the milk really has to be room temp, if not a littttle warmer. Always turns out great regardless of whether I use coconut oil or butter!!!! Fav dessert recipe ever
Just made these and my house smells amazing! Can’t wait to surprise my kids with them as an after school treat! 💕 They were so easy too!
Yay! So happy you loved them :)
Whenever I have a friend who's interested in eating vegan for the first time I always send them to Sam's website and youtube channel. These look delicious! I'd just have to add some walnuts and I'd like to try it with a mix of whole wheat flour too.
SAME!
I’m baking these today!!
Do you still post videos? I hope so. You have beautiful energy and your recipes are amazing
I love how happy she is ❤
We love your book!
I'm so going to make these! YUM!!!
I love working with yeast, but there are times when I wish I can have cinnamon buns quicker than the 3ish hours yeast buns can take. So thanks for the recipe 💙♥️😍😘
You're most welcome!!
Second Christmas in a row making these. Thank you for this! It really helped this year feel a little more normal.
Made these this morning for😍 breakfast came out delicious
....this is the single most amazing recipe I’ve ever had. I’ve been vegan for months and never allowed myself sweets and I made this recipe I followed it the letter and it was amazing my SO and I thank you for sharing this!!!
These are AMAZING!! Pretty easy too. Finally, a cinnamon bun I don't dread to make.
Never thought about putting pickle on avocado toast. Digging that idea Auntie Tab.
I got your cookbook "Fuss Free Vegan" for Christmas and I adore it I use it at least twice a week so many great recipes!
I made these today. I used regular butter and milk. I came across this recipe because I was trying to make cinnamon rolls without yeast or eggs (since these are out of stock everywhere right now). Anyway- they are good but this is definitely a biscuit recipe. However, I enjoyed it. I'd say this recipe definitely needs the frosting because the dough is on the salty side. However, I didn't find them to be dry. Overall, I really enjoyed.
OMG!! So my husband had to work part of the day for the holiday.. BUT I made these so we could enjoy a lil US Thanksgiving breakfast.... these came out sooooooo good!! Thank you for showing us the way!!!
Can’t wait to try it! Looks yumm!
these look amazing! I promise I'll be making these babies soon! thanks, Sam, for all the great recipes and entertaining videos you share with us!
You're welcome!
I'll miss your weekly posts. But I'm so happy to hear about your projects. Can't wait until you tell us!!!
Thank you for your support, Jilleen!!
You got some lovely buns there Sam ;D . I am so DM'ing you right now to find out the juicy gossip.
Haha!
Thank you very much for such a delicious receipt!! ❤️Can we use coconut oil instead of vegan butter?
If no, what brend of vegan butter do you use?
Thanks a lot🍓🌳
Loved these!! I had run out of yeast, so was looking for a recipe-everyone DEVOURED them!! Tonight I used this dough to make vegan pizza rolls-they look yummo!! Can’t wait to dig in!
Thank you for a super yummy, super easy recipe!!
...thought I could leave a pic...
Girl please share the recipe!!!! U have me excited!!!
You’re so vivacious! You’re the best!
These look awesome. Can they be put together and left in the fridge overnight until baking them the next morning?
Answered my own question. Put these together last night and covered them with foil in the fridge. Baked them today and they were DELISH!!! I need to see if I can make these ahead of time and freeze them until ready to bake.
I am definitely going to try! It looks amazing. 😍 I really like your videos, you are super funny! 🤩
Hello Sam. I'm just here to remind you of how freaking AWESOME you are. 💜 I love your recipes so much, I just purchased your book girl! Every one of your recipes that I've tried over the past year have been great. (With my own little touches;) They've assisted me GREATLY with my vegan transition! I can't thank you enough. 😘🌿
These look delicious Sam! I don't know how I ever missed this video, but no yeast cinnamon buns are a dream come true. Making cinnamon buns is so intimidating to me, but now I'm going to try these for sure. I still maintain that Food Network needs to get you your own vegan cooking show!
Omg the chickpea sighting...haha...so cute!
May try these. Looks easier than recipe I am using now.
Just want to let you know that I have become a HUGE fan of your stuff. I eat your food everyday, especially the tofu bites. I also bring your cheese ball to parties and preach about your recipes. Now I have your cook book and I look forward to making all the dishes! Thank you for being a vegan genius and I wish you continued success!!!
I made these a while back. I put them in a muffin tin. So yummy!
Came as fast as I could !! Love you ! ♡
Aww shucks, thank you!!!!! :)
Honestly I LOVE all of your recipes and videos! Seriously always so simple and delicious! Can’t wait to make these
So gonna make this. Love that it doesn't need yeast. And, your happy dance is so cute!
I've been coveting these since I saw them on your Instagram! Can't wait to make them. Looking forward to your next post and announcements Sam!
Thank you!!
Only just discovered your channel and love this recipe never seen a cinnamon bun made this way before and they look gorgeous and perfect I actually have my whole wheat flax seed cinnamon buns rising at the moment and can't wait to bake them
I have just made them!!!! What a recipe, what a taste!!!! Thanks alot, fellow vegan!!!! Greetings from Croatia!!!!
This video has successfully induced mad cravings for those buns.
Definitely making some this weekend, thank you in advance!
I live the retro kitchen. It reminds me of my grandmother's when I was growing up.
i wanna try this one too. looks yummy. thank you for sharing the recipe.
Omg it was so amazing ! it's got lots of flavor and had the best recipe for vegan rolls . I liked the video
Also subscribed
I have been craving cinnamon buns soooo much
Omg. You make this look so easy... making them this weekend!!!
Thanks for making me drool 🤤
You're like the vegan version of Rosanna Pansino and I'm loving it!!
These look so delicious! I’m going to miss the weekly videos but super excited to hear about your new exciting projects! Happy new year! 🎉
Thank you so much!
My girls are making these for the second time and they are soooo yummy! :)
I will be trying this recipe out this weekend!
I hope the news is a new cookbook, and she's getting a mic. We use her cookbook weekly so, yeah we need more!
I always use this recipe and I adore it tastes way better then Cinnabon 😍😍😍😍😍😍
I know this is totally basic but i want to make these with pumpkin pie spice and cinnamon! Looks great Sam!
Why isn't there a love thumbs up?? Oh my gosh I cannot wait to try this! They have cinnamon buns day every Tuesday down here in Arizona at RV park. Think I may go and take my (your recipe) own buns!!!
Oh that's awesome! I hope you and everyone loves them :)
I've always avoided making cinnamon buns from scratch because I'm super intimidated by any non-nooch yeast. These look amazing and sound fairly easy! I wonder if there might be a way to make these oil-free by substituting apple sauce or vegan cream cheese for the vegan butter?
I like the simplicity of this recipe, I'm definitely going to give it a go :-)
This recipe was perfect! So simple and soooooo good. Definitely subscribing!
Oh my word, yum!! I'm so excited to make these!!! 😍
Wow! That does look much easier! Thank you.
You're welcome :)
Looks great! Just ordered your cookbook.
Finally thought who you remind me of!! Looks and the way you talk haha. Renee zellweger from me myself and Irene lol. Also, amazing recipe! I’m making it for the fam this morning
Hi Sam the recipe looks delicious 🤤 I can’t wait to try it out. I’ve noticed in your videos when you use vegan butter you use the kind in the container opposed to the earth balance sticks. I mean there’s absolutely nothing wrong with using the container version I’m just curious. Anyways thanks again for your amazing recipe, have fun with your projects!
Thanks so much! Yep, that's the kind my grocery store sells. I don't believe there is a difference... but I could be wrong!
The sticks are nice for baking. I have heard that the tub version contains more water to make it spreadable. Not sure how much truth there is in that but it makes sense.
OMG .. your doggie is SO CUTE!! 🐶
Thank you!!
You look so nice and all the recipe then have seen on your Chanel they are just amazing, I wish your Chanel more famous .
Little message from France .
Hi ! I'm a french subscriber and I love your chanel ! I have made this recipe and it's pretty delicious!! THANKS 💛
de rien :)
Hi Sam welcome back Happy New Year to you.The cinnamon rolls look yummy.
Thanks!!
Great to have you back. I have been suffering from it doesn't taste like chicken video withdrawal symptoms.😜 How are you, chickpea and your family doing? Excellent recipe.
Aww shucks, thank you!!! We're all doing great! Thanks! :)
If you don't want the aluminum and the other icky fillers that are in baking powder, then just make your own since baking powder is simply 2 parts Cream of Tarter to 1 part Baking Soda. And, since 1 Tablespoon is 3 teaspoons, the math is super simple. For every tablespoon of baking powder use 2 teaspoons Cream of Tarter & 1 teaspoon Baking Soda. You can mix these up in advance and put them in your own container, if you like.
Oh wow!!! I got a traditional vegan Swedish cinnamon bun recipe on my channel n although that’s very very good, this is a very great idea to speed the process up! ❤️❤️😻😻👌🏻👌🏻👌🏻
Thanks so much, Mia! So happy you enjoyed it! I'm sure your version is super delicious too!
Put cinnamon in the frosting so awesome
I LOVE your kitchen:)!
You are adorable. I'm definitely making these!
Hi Sam. Thank you for this recipe! Have you tried this dough to make the "sticky bun" version (where buns are cooked in pan that first is layered with brown sugar, cinnamon, corn syrup and perhaps walnuts and raisins)? They look like they would hold up well but thought I'd ask before Giving it a try. Cheers
4 1/2 faina
2 linguri bpowder
Salt
Coconut oil
If i dont have vegan butter can i substitute for vegetable oil?
Can i use melted coconut oil instead of butter?
I love this video! I miss your videos!
How do you make vegan butter ? Or which brand do you buy?
I just order your book from Amazon.com can't wait to get it 💕 Hugs from cold Norway 💕
My girlfriend has wanted vegan cinnamon buns for a few years now but we have never been able to find the ingredients for it. Thanks for the easy recipe.
Beautiful!!!
Wish I had smell-o-vision 🤤🤤🤤🤤🤤🤤🤤
No more weekly videos?!?! 😢😢😢😢😢😢😢😢😢😢
I hope the exciting news is another cookbook!!!! Your cookbook is my holy grail!
Chickpea 🐶❤️🐶❤️🐶
I plan to check in as often as I can. I wish there were more hours in the day!!!
I second that! Yes please to cookbook number 2!
omg I am making these in the morning! ✨
Hi Sam! So awesome--thank you for your video! I will be making these for sure! :)
Could I use oil instead of the vegan butter???
I will be making these for my friend. My question is about the soy/almond milk. Is it sweetened or unsweetened? I don’t recall seeing that information.
Well I made them soooo I have to wait to try them sadly. Tomorrow is her birthday so hopefully she likes them. She’s vegan and normally would have to special make these.
Denise Medina how did it turn out?
I'm curious, will coconut flour work? I have some I need to I use up but don't want to waste it ❤️
Coconut flour will give an entirely different texture, that you may or may not enjoy because of the lack of gluten, it won't bubble up like a bread unfortunately.
@@delishbuzz5370 oh ok thank you
can i use oil instead of butter??
MORE VIDEOS!!!!! LOVE EVERYTHING!!!!
I can’t do vegan butter, so are there any substitutes I can use?
Mine crumbles apart when I tried to roll them.... so if you’re using gluten free flour make sure you kneed it a little bit more than she says.
B Langland Same! I can never get mine to roll out. 😩
Been waiting for your new video! Yasss
The it's so good dance stomp. 😂😂😂
Oh my gosh it is yummy! I made them they were so
Yummy and Shugery and dulishus so cool🍩🍪🍨🍧🍡🍭🎂🍰🥧🍦🍫🍬
Alternative for butter?
hi sam!!! i’d love to see if you could veganize my favorite recipe- ree drummond’s molten chocolate lava cakes!
They are incredibly good, not too sweet. Many comments I get (I made them for crowds) they are not really brown. Is that the non-dairy milk? They look exactly like yours and are yummie though.
Hi I just tried to make the dough. It wouldn't all come together? I let it rest tried rolling it out and the dough would not come together? Help please. I want to send pictures but my phone can not.
If I wanna do lesser amount of roll like to 6 rolls so I can make it with your ingredients by half?
You sound adorable! Have you worked as a Disney tour guide before? .....kidding..🤗. Thanks for sharing your recipe. 👍🏼❤️
Can we make these gluten free