阿里山茶山雜糧產銷班英文版 107 8 24

They worked in the way that was most familiar to them: Collective farming .They rented land and shared profits together as a community
Without using any pesticides or chemical fertilizers.they produced natural, healthy, and high quality food.on this God blessed fertile land.In 2013, the group created its own brand “Cayama Quality Food”.the group was chosen to be one of the top 10 agricultural production and marketing groups of the nation