Just think, back when this video was made would she have ever even dreamed of having over 1 million subscribers and A cooking show on TV?! I am so proud of Laura. The things she can do Is amazing. Truly an inspiration.❤️
MissEboDirectioner agreed and the way she just smiles when she’s explaining the recipe to us is so cute and so full of love! I love seeing that from her too! 😘😘😍😍
THE BEST red velvet cupcake recipe EVER!!!! I make the mini size though (I like the ratio of frosting to cake better in the mini size), and I put them in the oven for around 12 minutes for a pan of 24 minis :)
I just tried this recipe for christmas eve and everyone loved it! It was my first time to bake red velvet cupcakes! And I added oreo to the cream cheese frosting and it was delicious thank you very much
Laura I'm sorry for the rude comments people make, I love your videos and your family. All your cooking I love. I'm so proud of you and your accomplishments. Can't wait for ur next video. I made these and they were delishhhh:)
I just checked out the recipe on her website, its kinda long which is why she probably just put the link. Go check it out, I did she has soo many recipes!
Hello Laura! Hahahaha back in 2013, you were the one I have been watching when I was just starting to bake. Back in that time, I watch this video a lot of times that I have memorized what you say here and the way you speak! Hahaha I mimic this while making the red velvet cupcakes that time as if I were you. Now, I enjoy making new baking stuffs then I also had a chance to make it as a small business out of my hobby. I'm really thankful for having to learn baking because of you!
This is one of the most amazingly delicious recipes ever. I've tried red velvet cupcakes so many times and every time I ate one, my mouth started to water even more because of how delicious they all are. Thank you Laura for sharing this delicious recipe with all of us. I'll check it out sometime!! Thanks again! 💖😘❤️
Beet juice: I would take a can of beats, separate beets from liquid and cook down so water is evaporated. Then you have beet juice which is better for you by far then red food coloring. Love your cooking, and you are just so cute. Love the Italian humor!
there's nothing bad about red food coloring, this isn't the 60s, FDA food regulations exist and are followed rigorously ... the only efficient thing about the government
rhn94 LOL The FDA, doesn't even conduct the test, they have the person or Co. who represents the products do it (with their guide lines) and turn in their findings to the FDA. Allot like the police policing themselves or congress deciding if they should give themselves a raise or not. LOL Followed rigorously. Sorry to burst your bubble, but government isn't efficient in any dept.
Haleene Williams If you're a tin foil hatter then everything's a conspiracy; if you're a objectively rational person, then you would see that most food coloring is made using plant products, it's a little different in the US but if the evidence presented itself it would be banned but no such evidence exists. North America has become a nanny state which is a good thing in certain areas since everything needs to be regulated/inspected. If you have proof of food coloring being bad for you, then why don't you go to the media/government, present it, and then set the wheels in motion to get it removed? Oh wait, you don't, you're just one of those morons who thinks they know everything / one of those natural type people who think everything from the ground/earth is better for you.
@@haleenewilliams6446 you're right, this other person is just a jerk who believes everything they are told and lives a so - sure life where everyone is a good person & the government has only the best intentions! Lol. Oh to be naive again.
i've just made this like an hour ago and it turns out REALLY NICE. I LOVE YOU LAURA!! i just have some alteration to the buttermilk (since i cant find it), I use yoghurt instead and guess what STILL DELICIOUS AS EVER.. and I add 1tbsp of virgin oil to make more moist and.. TADAH IT'S WONDERFUL. i love ur tips and simplicity in cooking. THANKS THANKS. ps : I forgot to mention that when my boyfriend try it, he was like "I swear this is so delicious!! We should sell it!" that really makes me happy.
Its 3am and im awake looking for recipes to cook. Im a young wife and getting really into cooking. i love it. I came across this video omg i love it. I had my first red velvet cupcakes a few month ago and fell in love again lol... my husband has never tried them so now is my chance to show him. He will love them and exspecialy bkus they have cream cheese frosting. Thanks sooooo much for your recipe and video. Im subscribing and bookmarking you websites ... love from durango mexico :)
Same with mine. I think the cocoa overpowered it. I once made a cake version of this and didn't have red so used 'blue' velvet lol BUT it came out green from the cooking and it looked like the cake was just mouldy. My friends were eating it with their eyes closed !
To substitute buttermilk, just take 1 cup of regular milk and 1 tablespoon of lemon or vinegar and that's it. I used lemon and I could taste a veeeerrrryyy faint taste of lemon in the cupcake and it tastes great.
because of you Laura you filled my life.my daughter loves all your recipe.esp. this red velvet cupcake she's very excited when I told her to make this recipe.. thank you so much...
Wow! I made your pancakes yesterday and my family said they were the best ones i've ever made! Today I made your Red Velvet Cupcakes and again: They said, these were the best Cupcakes I've ever made! :D Great job Laura!
Tried it and its amazing! but the frosting recipe came out a little too sweet for my taste. will cut down the icing sugar in half next time. overall its amazing recipe thanks laura love ya 😍😘
There’s something about Laura In The Kitchen that I keep coming back to year after year. I can’t tell you how many recipes I’ve made of hers lover the years but I can tell you how many didn’t turn out…. Zero. Every recipe I have tried, turns out so wonderful. Some people reminisce about cooking in the kitchen with their Grandmother/Mother/Aunt/Dad… I reminisce about cooking with Laura😂❤
I really enjoyed this video because you made it very clear and funny. Unfortunately, I live in Chile and here (for some reason) supermarkets don't sell Buttermilk... Do you know how I could make it? Or can I use another ingredient instead of buttermilk? Well, thanks for the video. Cheers from Chile!!!!
I made these and they were so good! They were so moist and the frosting was so good too. My mums a good cook and she told me they were the best cupcakes she's ever tasted. Thanks Laura !!
The vinegar and buttermilk react with the cake's cocoa. Cocoa powder traditionally has anthocyanins; these are compounds that are also found in foods like red cabbage (which also features in many elementary school science projects). Red cabbage leaves can be used as pH indicators, getting redder in the presence of strong acids. It's the anthocyanins that change color in the cabbage, and they do the same in the cocoa, giving it a red finish. io9.com/why-red-velvet-cake-was-originally-red-and-why-it-can-1464992225
For a moment there I thought you said beetlejuice instead of beet juice. That would have been hilarious since you've already said more than three times.
Still the BEST recipe for red velvet cupcakes I have ever come across! Haven't found buttermilk here so I made my own using milk and vinegar - works really well! Amazing cupcakes everyone must try!!
My mom's birthday is coming up, and since I am the chef in the house, I am going to cook for her. She loves red velvet cupcakes, so I will prepare these for desert. Now all I have to do is find a dinner recipe for her. Thank God I have Laura's videos to help me! :D
I'm a little upset how my cupcakes turned out.. Wasn't enough chocolate :( my family said the cream cheese frosting was so good but the cupcake wasn't to moist and had not have enough chocolate. Thanks anyway
to have a moist cupcake, u need to watch out for the 'dry ingridients' (the cocoa, flour, sugar, salt etc) so that they put in the last step during mixing. mix them well, not to long, just enough too mix them all together and hopefully that helps u with the moistness. :D
I'm all the way from new zealand and have been looking for the best red velvet recipe, made these today and everyone loved them, you can't fail! Thank you soo much!!
Hey Lauren! I'm a new baker and I just tried out your red velvet cupcakes! It turned out beautifully. However for the frosting, I reduced the sugar to 1 & 1/2 cup and it was just nice!
Laura, I just baked this, and oh my goodness, the cream cheese frosting is the best. and when i add it on top of my cupcakes, its like heaven in my mouth lol.... thank you :)
when she put all that frosting in that plastic thing, i almost drooled lol. omg i've been craving for red velvet cake for the longest, && this didn't help lol! but good job laura, these looked so good (:
I've been wanting to try red velvet cake for so long cause it's hard to get them in The Netherlands, but i just made these cupcakes en they are absolutely perfect!! Now i now why everyone talks about them.. Next time i will add a tiny little bit more of the cacao! But i really like them, thank you so much for the recipe! The frosting is also perfect. Not to sweet, just how i like it. Thankyou so muchhh
I have those moments before of when you get to taste the frosting to test it out for the sweetness and then immediately when I find out it tastes so good, I always have the need to just eat the whole bowl of the frosting lol!! I love you Laura! 💖😊
No, Kejannie Stephen..you’re not the only one. I was looking for a red velvet cupcake recipe n found this. I just made them today..OMG, I’m in love..these red velvet cupcakes are super good. I made 24 mini cupcakes for work tomorrow, but can’t help it..oops ate half already..lol. Thanks Laura for this amazing recipe.
Khanh, i will give you my great grandmother's secret to doing just that, after all batter is made, add in one tablespoon of vegetable oil and two tablespoons of powdered sugar...works wonders in all baking recipes!! this is a generation secret passed down to me and it works great!
I'm gonna make this for my crush on her birthday this coming 28 . I'm really suck at baking but this is her favourite food and i tell myself to give it a try . wish me luck guys! :)
Laura, I want to start out by commending you on the wonderful job that you do baking! Your a natural star and should be up there with Rachel Ray and Martha Stewart! The cupcakes are the best red velvet cupcakes that I've had! You making baking enjoyable and even fun for the kiddos! Give yourself a big pat on the back and continue to do a wonderful job! Thanks.... Take care!
For the first time tonight I baked and made cupcakes, thanks to you and this video. :-) super excited to try out more things!! And I am so happy I didnt burn down the house!
I think u should wait until the cupcake cools off next time so the frosting doesn't melt, and u should use less batter because that recipe tends to rise a lot, and u don't want it to overflow👍Good job those look good😊😛gimme some
i know butter milk is hard to find in some countries but you can make it at home just add a bit of vinegar to the milk about half a tea spoon depends on how much milk you are using:) hope that helped :)
Omg I had forgotten how good these cupcakes tasted. I had created another velvet recipe and they were so dry and a bit hard. These came out fluffy and soo moist. Not to mention, not that sweet! Which is why I don't eat bakery or store bought cupcakes, cakes, etc. I fell like I'm going to get a diabetes attack (btw I'm not diabetic). These were great to make especially because the recipes makes a small batch. *suggestions* fill cupcakes about half way. And Laura please make a lemon cupcake!
Just think, back when this video was made would she have ever even dreamed of having over 1 million subscribers and A cooking show on TV?! I am so proud of Laura. The things she can do Is amazing. Truly an inspiration.❤️
MissEboDirectioner agreed and the way she just smiles when she’s explaining the recipe to us is so cute and so full of love! I love seeing that from her too! 😘😘😍😍
3 million now!!
I LOVE RED VELVET CAKES/CUPCAKES ESPECIALLY WITH CREAM CHEESE FROSTING OMG
THE BEST red velvet cupcake recipe EVER!!!! I make the mini size though (I like the ratio of frosting to cake better in the mini size), and I put them in the oven for around 12 minutes for a pan of 24 minis :)
I just tried this recipe for christmas eve and everyone loved it! It was my first time to bake red velvet cupcakes! And I added oreo to the cream cheese frosting and it was delicious thank you very much
I've made these three times now, I can't get enough of them!
From where did you get the measurement?
Laura I'm sorry for the rude comments people make, I love your videos and your family. All your cooking I love. I'm so proud of you and your accomplishments. Can't wait for ur next video. I made these and they were delishhhh:)
Well said 👍🏽
I think she should include the ingredients and measurements in the description
I think so to
I just checked out the recipe on her website, its kinda long which is why she probably just put the link. Go check it out, I did she has soo many recipes!
it's her trick to not put the ingredients so that you'll have to check her website out.
Its soo worth it!! So many goodies!
yeah
I wish I can eat it without making it.
Buy it at stores?
@@cafelottle bad attitude😒
Hello Laura! Hahahaha back in 2013, you were the one I have been watching when I was just starting to bake. Back in that time, I watch this video a lot of times that I have memorized what you say here and the way you speak! Hahaha I mimic this while making the red velvet cupcakes that time as if I were you. Now, I enjoy making new baking stuffs then I also had a chance to make it as a small business out of my hobby. I'm really thankful for having to learn baking because of you!
This is one of the most amazingly delicious recipes ever. I've tried red velvet cupcakes so many times and every time I ate one, my mouth started to water even more because of how delicious they all are. Thank you Laura for sharing this delicious recipe with all of us. I'll check it out sometime!! Thanks again! 💖😘❤️
Beet juice: I would take a can of beats, separate beets from liquid and cook down so water is evaporated. Then you have beet juice which is better for you by far then red food coloring. Love your cooking, and you are just so cute. Love the Italian humor!
there's nothing bad about red food coloring, this isn't the 60s, FDA food regulations exist and are followed rigorously ... the only efficient thing about the government
rhn94
LOL The FDA, doesn't even conduct the test, they have the person or Co. who represents the products do it (with their guide lines) and turn in their findings to the FDA. Allot like the police policing themselves or congress deciding if they should give themselves a raise or not. LOL
Followed rigorously. Sorry to burst your bubble, but government isn't efficient in any dept.
Haleene Williams If you're a tin foil hatter then everything's a conspiracy; if you're a objectively rational person, then you would see that most food coloring is made using plant products, it's a little different in the US but if the evidence presented itself it would be banned but no such evidence exists.
North America has become a nanny state which is a good thing in certain areas since everything needs to be regulated/inspected.
If you have proof of food coloring being bad for you, then why don't you go to the media/government, present it, and then set the wheels in motion to get it removed?
Oh wait, you don't, you're just one of those morons who thinks they know everything / one of those natural type people who think everything from the ground/earth is better for you.
@@haleenewilliams6446 you're right, this other person is just a jerk who believes everything they are told and lives a so - sure life where everyone is a good person & the government has only the best intentions! Lol. Oh to be naive again.
i've just made this like an hour ago and it turns out REALLY NICE. I LOVE YOU LAURA!! i just have some alteration to the buttermilk (since i cant find it), I use yoghurt instead and guess what STILL DELICIOUS AS EVER.. and I add 1tbsp of virgin oil to make more moist and.. TADAH IT'S WONDERFUL. i love ur tips and simplicity in cooking. THANKS THANKS.
ps : I forgot to mention that when my boyfriend try it, he was like "I swear this is so delicious!! We should sell it!" that really makes me happy.
Wht sort if yogurt you used?
it's an ordinary yoghurt you usually drink. it looks like milk.
is it salted or sweet?
the yoghurt u mean? it's sour..
I just finished baking these cupcakes! It was amazing and delicious! Thanks a lot Laura! God bless! ❤
I have always made this recipe when making rvc. THE BEST recipe ever. Have never bothered to try other recipes. SOOO GOOD. Thanks Laura!!!!
Its 3am and im awake looking for recipes to cook. Im a young wife and getting really into cooking. i love it. I came across this video omg i love it. I had my first red velvet cupcakes a few month ago and fell in love again lol... my husband has never tried them so now is my chance to show him. He will love them and exspecialy bkus they have cream cheese frosting. Thanks sooooo much for your recipe and video. Im subscribing and bookmarking you websites ... love from durango mexico :)
Best cupcake ever!! Although, my food colouring wasn't strong enough so it was a brown velvet cupcake! And yummy...
Awww hope it works next time Suba Awan
Ye hope it does
Lol
But it was still yummy, so who cares!?
Same with mine. I think the cocoa overpowered it. I once made a cake version of this and didn't have red so used 'blue' velvet lol BUT it came out green from the cooking and it looked like the cake was just mouldy. My friends were eating it with their eyes closed !
Thanks, I really hate cupcakes because the icing is WAYYY too sweet these are the first ones I love! The icing isn't so sweet, and that's perfect!!!😄😁
To substitute buttermilk, just take 1 cup of regular milk and 1 tablespoon of lemon or vinegar and that's it.
I used lemon and I could taste a veeeerrrryyy faint taste of lemon in the cupcake and it tastes great.
Wow! That really helped... thanx
***** Yes lemon juice from real lemon
because of you Laura you filled my life.my daughter loves all your recipe.esp. this red velvet cupcake she's very excited when I told her to make this recipe..
thank you so much...
Wow! I made your pancakes yesterday and my family said they were the best ones i've ever made! Today I made your Red Velvet Cupcakes and again: They said, these were the best Cupcakes I've ever made! :D Great job Laura!
Wow, your make up has definitely improved!!
Tried it and its amazing! but the frosting recipe came out a little too sweet for my taste. will cut down the icing sugar in half next time. overall its amazing recipe thanks laura love ya 😍😘
She said it already very rich which is why you put only a little bit of it but glad they turned out well☺️☺️
Or u can add a little bit of lemon zest or juice. It turns out quite good though...
I love this recipe I always make them!!
I have been watching this channel since I was 6(or 8) years old! I love this channel❤️
There’s something about Laura In The Kitchen that I keep coming back to year after year. I can’t tell you how many recipes I’ve made of hers lover the years but I can tell you how many didn’t turn out…. Zero. Every recipe I have tried, turns out so wonderful. Some people reminisce about cooking in the kitchen with their Grandmother/Mother/Aunt/Dad… I reminisce about cooking with Laura😂❤
I love your videos laura sometimes I get hungry
I made the red velvet your recipes was good and i enjoy it my family aet it all tpand i made the cinnamon rolls
I really enjoyed this video because you made it very clear and funny. Unfortunately, I live in Chile and here (for some reason) supermarkets don't sell Buttermilk... Do you know how I could make it? Or can I use another ingredient instead of buttermilk?
Well, thanks for the video. Cheers from Chile!!!!
Just take the same amount of milk as butter milk but add 1 tsp of vinegar
Same amount of milk and 1 tsp of lemon juice
Francisca Correa G. use 1cup of milk and 1tablespoon of vinegar set aside for 5 mins
Francisca Correa G.
add 1tsp of lemon juice add it to a cup of milk
I made these and they were so good! They were so moist and the frosting was so good too. My mums a good cook and she told me they were the best cupcakes she's ever tasted. Thanks Laura !!
I tried these yesterday and they are hands down, the best red velvet cupcakes I’ve ever eaten! Thank you so much Laura!❤️
Your frosting is soooo soupy but it still looks delicious
I agree
hush your piehole
IM GOOD BUT THANKS FOR ASKING
Damn u, making me hungry lols well done, awesome job :)
wanna try this too
Im just here for the sweets. WHO needs health.
My father... please pray for him... :'(
+Usman Wain How am I supposed to believe that. People lie on UA-cam for no reason.
right Lol lmao
The World Health Organization.
LOL me too cuz I'm hungry
I just made these red velvet cupcakes with the frosting this past weekend for my bridal shower. Everyone loved them!!! Thank you for the recipe!
You need a tv show! You are so charismatic, your recipes are amazing, and you're gorgeous to boot!
You are supposed to mix the cocoa and vinegar or something to turn it red with no food coloring and get that nice not to chocolatey flavor
umm. im not sure about that???
thats how most places do it.
That's what they did in the past but you can probably still do it
in the old days they used beet juice to color them.
The vinegar and buttermilk react with the cake's cocoa. Cocoa powder traditionally has anthocyanins; these are compounds that are also found in foods like red cabbage (which also features in many elementary school science projects). Red cabbage leaves can be used as pH indicators, getting redder in the presence of strong acids. It's the anthocyanins that change color in the cabbage, and they do the same in the cocoa, giving it a red finish.
io9.com/why-red-velvet-cake-was-originally-red-and-why-it-can-1464992225
For a moment there I thought you said beetlejuice instead of beet juice. That would have been hilarious since you've already said more than three times.
aw .. i just want to do this :) can i try ? :)
No you can't
Still the BEST recipe for red velvet cupcakes I have ever come across! Haven't found buttermilk here so I made my own using milk and vinegar - works really well!
Amazing cupcakes everyone must try!!
My mom's birthday is coming up, and since I am the chef in the house, I am going to cook for her. She loves red velvet cupcakes, so I will prepare these for desert. Now all I have to do is find a dinner recipe for her. Thank God I have Laura's videos to help me! :D
Could u plz d some challenges with ur siblings or cousinsPLZ!!!
Can u put the recipes ingredients and measurments in the comment box below plz
I'm a little upset how my cupcakes turned out.. Wasn't enough chocolate :( my family said the cream cheese frosting was so good but the cupcake wasn't to moist and had not have enough chocolate. Thanks anyway
Still, it was good right? Im going to make this, please don't let my hopes go down... :(
Rachel Kim It was better than expected! I would suggest to add more coco and a tad bit more sugar and than you'd be good to go!
I agree! What I do is use her chocolate cupcake recipe and put the cream cheese frosting on it. It's heavenly :)
Yea!! True dat melully
to have a moist cupcake, u need to watch out for the 'dry ingridients' (the cocoa, flour, sugar, salt etc) so that they put in the last step during mixing. mix them well, not to long, just enough too mix them all together and hopefully that helps u with the moistness. :D
I'm all the way from new zealand and have been looking for the best red velvet recipe, made these today and everyone loved them, you can't fail! Thank you soo much!!
Made these tonight. One word... DiiiiiiVINE!!!!
Are you sure you can't fail on making these? Cuz everything i make turns into a fail :P
αѕнℓєєღSƬAℝS You never know....
мαρℓєχмιcнєℓℓєє Ehehe
We didn't fail though!! :D
мαρℓєχмιcнєℓℓєє ''we''? LOL
when WE made them last time UGH you have Such a bad memory. :P
Laura... you get beet juice from canned beets. Lol
🤓🌸
How are you so skinny?????
Because she doseint it that whole thing duh
+Mailili Salamanca You should stop spending time on the internet and freaking take grammar lessons
+Annoying Jenners agreed
Hey Lauren! I'm a new baker and I just tried out your red velvet cupcakes! It turned out beautifully. However for the frosting, I reduced the sugar to 1 & 1/2 cup and it was just nice!
Nandhini R Sorry if I sound rude but its Laura, not Lauren...
I hate the way she talks it is really annoying but good job tho
thanks, that was appropriate
alie kasana there's no need to be swearing
Thats true.... But no need to be mean!
What u talking about? She talks in such a sweet way.
Stop complaining its kind of mean.
Laura is so sweet.
I made these and they are the best red velvet cupcakes ever! I LOVE THEM!! They taste even better the next day.
First time ever making cupcakes from scratch and these are AMAZING!! My family and I loved them 😋
I've always wanted to try blue velvet. you can make velvet anything in pretty much any dark color. I think it's cool.
Made these three times now and they are amazing. My new favourite cupcakes. Thanks Laura
This 10 years ago recipe helped me to make delicious cupcakes.
Thanks a lot Laura
Laura, I just baked this, and oh my goodness, the cream cheese frosting is the best. and when i add it on top of my cupcakes, its like heaven in my mouth lol.... thank you :)
Omg just finished baking them and doing the frosting they smell and taste so good omg thank you Laura!!!!!!!!!!!
I don't like red velvet cupcakes neither cakes or icecream but what I really like is your sence of humor and your channel
when she put all that frosting in that plastic thing, i almost drooled lol. omg i've been craving for red velvet cake for the longest, && this didn't help lol! but good job laura, these looked so good (:
I've been wanting to try red velvet cake for so long cause it's hard to get them in The Netherlands, but i just made these cupcakes en they are absolutely perfect!! Now i now why everyone talks about them.. Next time i will add a tiny little bit more of the cacao! But i really like them, thank you so much for the recipe! The frosting is also perfect. Not to sweet, just how i like it. Thankyou so muchhh
I have those moments before of when you get to taste the frosting to test it out for the sweetness and then immediately when I find out it tastes so good, I always have the need to just eat the whole bowl of the frosting lol!! I love you Laura! 💖😊
Thank you for posting this. I have never had a red velvet anything, but I hear about them all the time. I'll let you know how they come out.
Tried this recipe this weekend, came out perfect! I would recommend it to anyone!
No, Kejannie Stephen..you’re not the only one. I was looking for a red velvet cupcake recipe n found this. I just made them today..OMG, I’m in love..these red velvet cupcakes are super good. I made 24 mini cupcakes for work tomorrow, but can’t help it..oops ate half already..lol. Thanks Laura for this amazing recipe.
Thank you! You make this so much less complicated than most people!!
These cupcakes are amazing, and really easy to put together. This was the best red velvet cupcake ever made!! Thanks for sharing
I love it too
Khanh, i will give you my great grandmother's secret to doing just that, after all batter is made, add in one tablespoon of vegetable oil and two tablespoons of powdered sugar...works wonders in all baking recipes!! this is a generation secret passed down to me and it works great!
I'm gonna make this for my crush on her birthday this coming 28 . I'm really suck at baking but this is her favourite food and i tell myself to give it a try . wish me luck guys! :)
Mmmmmm these look soo yummy especially with the cream cheese frosting!!!
Hi Patricia, yes i do use icing sugar but it still has the sugar particles, i sifted them and did the necessary steps.
Love the way you've done your cupcakes, trying them tonight. Thanks Laura.
Made these last night! Followed the recipe OMG they are AMAZING, so good!
I really like red velvet cupcakes , I tried this recipe a while ago and thought it was great , I watch this video everyday and its even my lock screen
i love red velvet cupcakes i can not live with out them yumm the cream cheese frosting and the co co delectable cake
I just made these for the 3rd time and they are absolutely AMAZING!
Laura, I want to start out by commending you on the wonderful job that you do baking! Your a natural star and should be up there with Rachel Ray and Martha Stewart! The cupcakes are the best red velvet cupcakes that I've had! You making baking enjoyable and even fun for the kiddos! Give yourself a big pat on the back and continue to do a wonderful job! Thanks.... Take care!
For the first time tonight I baked and made cupcakes, thanks to you and this video. :-) super excited to try out more things!! And I am so happy I didnt burn down the house!
when the ice cream scoops touches that bowl i shiverrrrrr...
I think u should wait until the cupcake cools off next time so the frosting doesn't melt, and u should use less batter because that recipe tends to rise a lot, and u don't want it to overflow👍Good job those look good😊😛gimme some
I tried this recipe just now and it turn out to be great!Thumbs up for the recipe!
i know butter milk is hard to find in some countries but you can make it at home just add a bit of vinegar to the milk about half a tea spoon depends on how much milk you are using:) hope that helped :)
You really need your own cooking show on food network or something. Your AMAZING!
she already does! :) it's called "Simply Laura"
Thanks for sharing this recipe, Laura! I made them accordingly and they are excellent!
Laura in the Kitchen the only parts of your videos that I love is the end because it just looks so yummy your the best at cooking Laura
I wanna try these for Valentine’s Day this year !
I love all your recipes and videos. thanks so much for all the helpful contents you upload!
Thank you so much!! I made these and they turned out perfect. You are a big inspiration!!
I love how you make the frosting so simple. Subscribed
Laura great vids and its nice to see your enthusiasm in them. surprised you aint on TV right now
I did some for my sisters birthday she loved them thank you Laura😁
I love her I love how its just one hole video rather then a cut out!
U r the best baker I know thankyou for being an inspiration to me!
This red velvet cupcakes looks very good and taste good and i will make that for my Daughter's birthday
Seriously m in love with your cupcake recipes thanks a lot
I finally made these cupcakes. There are good but the day after tasted much better. It is a good recipe. I'll do it again.
Omg I had forgotten how good these cupcakes tasted. I had created another velvet recipe and they were so dry and a bit hard. These came out fluffy and soo moist. Not to mention, not that sweet! Which is why I don't eat bakery or store bought cupcakes, cakes, etc. I fell like I'm going to get a diabetes attack (btw I'm not diabetic). These were great to make especially because the recipes makes a small batch. *suggestions* fill cupcakes about half way. And Laura please make a lemon cupcake!
Made these! Great recipe and the cream cheese frosting is delicious!
Just made these and the frosting was amazing!
i did put my frosting in the fridge. My frosting was also very runny. it did help
Beautiful recipe........ Love it!!!! Thanks Laura