2-Min Keto Coffee Cake | Small servings | Quick, Easy, Soft, Fluffy, Moist, Flavorful & Delicious
Вставка
- Опубліковано 26 вер 2024
- Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
@payhip.com/Low...
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindle, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Instant coffee powder (amzn.to/4dTTVPQ)
Almond flour (amzn.to/4brlttT)
Coconut flour (amzn.to/44wtpHU)
Monk fruit (amzn.to/4dxImxt)
5-inch square glass baking dish (amzn.to/3USfQ2A))
Lily's dark chocolate with stevia (amzn.to/4dy06ZR)
Baker's unsweetened dark chocolate (amzn.to/3WverAb)
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Here's another quick and small servings recipe based on my original easy coffee cake ( • Easy Keto Coffee Cake ... ). This mini version of the coffee cake is so easy to put together and all it takes is just about 2-min to cook in the microwave and you get a soft, fluffy, moist and flavorful cake.
The recipe can be viewed and printed at this link;
www.lowcarbrec...
COCONUT FLOUR VERSION
[Total Servings = 4]
NUTRITION INFO PER SERVING (EXCLUDING FROSTING & TOPPING)
Total Carb = 0.6 g
Dietary Fiber = 0.2 g
Net Carb = 0.4 g
Calories = 106
Total Fat = 10.2 g
Protein = 3.3 g
ALMOND FLOUR VERSION
[Total Servings = 4]
NUTRITION INFO PER SERVING (EXCLUDING FROSTING & TOPPING)
Total Carb = 2.4 g
Dietary Fiber = 1.1 g
Net Carb = 1.3 g
Calories = 164
Total Fat = 14.8 g
Protein = 5.3 g
DRY INGREDIENTS
Coconut flour = 15 g (2 tbsp) (OR Almond flour = 60 g (1/2 cups)
Baking powder = 1/2 tsp
Baking soda = 1/8 tsp
Monk fruit = 25 g (2 tbsp) (OR any keto friendly sweetener)
Salt = 1/8 tsp
WET INGREDIENTS
Coconut oil = 30 ml (2 tbsp) (OR any keto friendly oil including melted unsalted butter)
Whole eggs (Room Temperature) = 1 large (58 g)
Vanilla Extract = 1/8 tsp
COFFEE MIXTURE
Instant coffee powder = 5 g (1 tbsp) (For a stronger flavor, you can add a bit more coffee powder but bear in the mind, the cake will be more bitter, and you may have to add more sweetener)
Unsweetened almond milk = 45 ml (3 tbsp) (OR any keto friendly milk)
COFFEE WHIPPED CREAM
Cold whipping / heavy cream = 60 g (1/4 cup)
Allulose powdered sweetener = 15 g (2 tbsp) (OR any keto friendly powdered sweetener)
Instant coffee powder = 1 tsp
DIRECTIONS
1. For best results, weigh the ingredients.
2. Warm up the milk in the microwave or on the stove top until it's hot enough to melt the coffee powder. Then add the instant coffee powder and stir until dissolved. Set aside.
3. In a small bowl, add all the dry ingredients and mix to combine.
4. Add all the wet ingredients including the coffee mixture and mix until well combined. The batter is smooth and moderately thick.
5. Grease and line a 5-inch square glass baking dish with parchment paper. You can also use a mug, cup, ramekin etc. In the video, I made another batch and used a cup of 200 g capacity with 4-inch diameter. I find that this cup portion is quite big, so I suggest you make into 2 portions with a smaller cup.
6. Microwave for 90 minutes and if insufficient, microwave for another 20 to 30 seconds. It is done when the top feels firm.
7. Meanwhile, make the frosting. It is best to freeze the beater and bowl for about 15 to 30 minutes before using. Then add the cream, powdered sweetener and coffee powder into the bowl. I added an extra bowl with ice cubes at the bottom as the weather here is extremely hot, but this is optional. Beat with a handheld mixer at high speed until the texture is smooth, creamy and firm. Chill in the fridge until needed.
8. Once the cake is cooled completely, spoon the coffee cream onto the top of the cake and spread evenly. I drizzled some melted chocolate over the cream. If you wish to do the same, just melt about 20 g unsweetened dark chocolate in the microwave and drizzle with a spoon. Then I topped with some chopped roasted pecans.
NOTE
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PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.
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2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT-HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !
Ooo! A coffee cake made with no chocolate and with the option of coconut flour! Thank you, Elsie ❤️
Just made this for breakfast and it’s soo delicious! Can’t believe it’s only 0.6g carbs! It doesn’t feel like it.
I replaced the almond milk with 2tbs water because I didn’t have milk but it works perfect! Thank you I love your recipes so much ❤
Awww... I am so happy to hear that! Thanks so much for your feedback 🙏 ❤️ 😊
Your channel is underrated! I love these keto recipes so much, they seem easy and the size is perfect thank you
Awww... thank you 🙏
Finally a dessert that is not chocolate! I love you ❤😅😅😅
*So quick to prepare and tastes deliciously moist and flavorful.*
small serving recipes, yay! ❤
Looks Yummy. Looking forward to making this. Thank YOU
You're really in a short small serving size recipes era 😊 I love your coffee flavored creations because along with chocolate and peanut butter, coffee is a favorite of mine since a child, I didn't drink coffee but loved coffee mocha ice cream 🍨
Thank you Elsie, you're such a wonderful baker! I'm planning on making your cinnamon roll cake this week! High expectations 🤞🏻
Yaay! I must make this. Thank you, Elsie!!!
Yumm
WOW, easy, quick, yummy slice. Thanks.
I love the coffee ☕️ flavored 🤩 I wanna try this 👏thanks!!❤
I will go back home and make this cake.
Thank you....will try this today
Love it 👍🌷
Yum!
Omg I can taste the coffee😂
I have to make this & a couple of previous recipes.
I just made this, and I'm surprised it tasted so good! I honestly thought i was going to waste ingredients and throw it away. It was really good!❤
That's great! Thanks so much for your feedback 🙏 ❤️ 😊
I agree with everything everyone else has said. Making it in the morning! Thanks Elsie .
Awww... thank you 🙏
Made this tonight and was delishious😂
That's great! Thanks so much for your feedback 🙏 ❤️ 😊
Omg yes!
*awwwwwwwwwwwwwwww*, I loooooooveeeeeeeee coffee in the bake goods 😋😋😋 and the single size 👍👍👍, thank you sooooo much for the recipe, dear Elsie ❤❣
Nice greetings from Germany,
Ela 🤗
You're most welcome, Ela 😊🙏❤️
@@lowcarbrecipeideas 😘🤗❣
I would have to top with dark chocolate not milk chocolate
I have actually used dark chocolate, too 😊
Thank you Elsie, I love the desserts made with coffee, I make a keto ice cream with coffee and is delicious
My one drawback of buying any of your books, and believe me I am tempted, is that I have no idea how high the carbs are. Amazon doesn’t show a page of recipes so that I can tell what information is given. Could you put them on these recipes.
The nutrition info is provided in the description box for all recipes here. You can take a look at them here. And they are the same for my cookbooks
Omg🎉🎉🎉
Can i bake it in the oven Elsie ?
Yes, you can for about 10 to 15 minutes at 350F OR 180C
I will try it later or tomorrow. Its easy peezy
awesome
Omg what a delightful fast dessert. We just tried & it's amazing. It's moist, delicious & yes the coffee taste is just 👌👌
Unbelievable how in a few mnts we can have a tasty dessert
Fabulous Elsie...
Thank u🫶
I am so glad you tried it and really appreciate your feedback, Niki ❤️ 🙏😊