Probably has something to do with the tempering of the chocolate. Iirc you can mess up the structure of chocolate if you don't cool it down the right way/not fast enough.
Properly tempered chocolate has a glossy, prettier finish and a much better snap when broken. That's why the tempered chocolate is the shell of the bonbon -if done without tempering it wouldn't look or have the same crunch when biting into the bonbon
idk why, but the sounds and the way the liquidy chocolate looked, I am immensely uncomfortable. it’s like when u leave ur chocolate in the car on a hot day and it melts and u still try to eat it but it makes a mess. thats the way the first part of this video made me feel.
Yeah. Street food cuz strangers will walk into your kitchen and walk away while eating your food....? I wish ppl would stop labeling everything street food. Maybe eye candy for UA-cam but clearly not street food.
チョコをトゥルトゥルしてるとき少し聞こえてくる「ﾁｬﾎﾟﾝ」って音好き
2:36 삐끗
Regular chocolate: yummy
Heart shaped chocolate:😍🥰💖💋❤️💖❣️💕💘💞💓💗💛🤍🧡💜💚💙😍🙌🌟😭💖❣️☺️
美味しそう！🤩🤩🤩
Sweet chocolate is so delicious
11:58 First try: Blurred
12:14 Second try: Focused, but crushed
lmaoo
Muito bom ver isso
Where can I purchase this chocolate?!
Don't tell me they are going to cut up all their hard work with a scissors. food!!!! 😭😭😭 I'm hungry rn 😞
저렇게 대리석에 왔다갔다하면 뭐가 좋아지나요??
템퍼링 작업이라고있는데 농도 같은 것을 맞춰주는 작업이에요
템퍼링 작업을 하지 않은면 초콜릿 모양 같은 것이 잘 안나올 수도 있어요
@@user-oj8rc2wp4n오 감사합니다
저도진짜궁금했는데!!
일정한 온도까지 올려 녹인 초콜릿을 다시 정해진 온도로 낮춰줌으로써 초콜릿 겉면의 윤기를 더해주고 더 견고하게(쉽게 녹지 않도록) 만들어 주는 템퍼링 작업이라고 알고 있어요.
Why he stir the chocolate on the table and not in the bowl
Probably has something to do with the tempering of the chocolate. Iirc you can mess up the structure of chocolate if you don't cool it down the right way/not fast enough.
Properly tempered chocolate has a glossy, prettier finish and a much better snap when broken. That's why the tempered chocolate is the shell of the bonbon -if done without tempering it wouldn't look or have the same crunch when biting into the bonbon
4:18 초콜릿 담음
👏👏👏👏😋😋😋😋😋😋😋
idk why, but the sounds and the way the liquidy chocolate looked, I am immensely uncomfortable. it’s like when u leave ur chocolate in the car on a hot day and it melts and u still try to eat it but it makes a mess. thats the way the first part of this video made me feel.
I skipped most of it haha
because that's how chocolate is tempered. better search up before commenting how uncomfortable it is
Yeah. Street food cuz strangers will walk into your kitchen and walk away while eating your food....? I wish ppl would stop labeling everything street food. Maybe eye candy for UA-cam but clearly not street food.
Sigo sin entender por qué pusieron el chocolate en la mesa.
Se llama templar el chocolate, se le baja la temperatura y hace q quedé más brilloso
😊❤🇮🇹
축하합니다 당신은 한국인을 찾았습니다
나 저 초콜릿 한 개만 먹고 싶다..ㅠㅇㅠ
돌가루랑 같이먹는건가염?.
아녀 저런 용도로 사용하는 대리석이고 깨지면바꿔야해요 해외에서도 저게 정석이에요
ㅋㅋㅋ약간 우리 할머니댁 계단같아...
나도 왠지 금속제에 갈려서 나올것 같음 ㅋㅋ
아니예요 완벽히 코팅되어있는 거같아요
這樣意義在哪...還不是要在放在裡面攪
The sound the chocolate makes is so gross🤢 but it looks soooo gooood 🤩
ㅠㅠㅠㅠㅠㅠㅠㅠㅠ
ഡഡഉജ്വഫയർസ്ഫിഹ്റ്ഡ്
김치 쵸콜릿?? 😂😂😂