Crème brûlée but it’s green
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- Опубліковано 28 сер 2024
- Making the worst rated Crème brûlée recipe. Why is it green? It may have been good with avocado but the lime just brought it too close the guacamole. We've had good avocado desserts but this Crème brûlée wasn't it.
#cremebrulee #crèmebrûlée #avocado
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Blend all of those ingredients with regular milk, and you have Sinh To Bo - a Vietnamese avocado smoothie. :)
Sounds delicious!
I was thinking that base recipe seemed very Asian! 😂
I was just thinking of exactly this! I grew up on those smoothies
sinh tố bổ (are those the correct symbols? feel free to correct me) just translates to "healthy smoothie" so it could go along with anything 😅
@@440fps it's actually spelt bơ not bổ, bơ means avocado in Vietnamese (it also means butter, that's probably where the avocado fruit got its name in Vietnamese due to how smooth and fatty it is)
Me: condensed milk? Weird but it can work
* pulls out an avocado *
Me: fucking excuse me?
I can see how it may be weird but Avocados are used nation wide to make things more creamy especially as a vegan option 😍😍😋😋
@@cemeterybaby2008 avocados are great, i love them, but if i see someone putting it in crème brûlée i'm sending that person to god with a 12g
@@cemeterybaby2008 ew wtf you a vegan activist lmao
how is condensed milk weird
@@sonce__ weird for a Crème Brûlée, not weird in general
avocado with condensed milk is actually a common dessert in the Philippines…not like that tho lol
It’s an amazing combo when made with the correct ratios!
Does it use a different avocado variety though, by any chance? Because there are some pretty wildly different varieties out there, some of which would work considerably better than a Hass IMO
@@Magmafrost13 i dont believe so.
@@Magmafrost13idk ive tried with 2 types of avocadoes before, couldnt tell the difference even tho there is slight differing taste in the avocado
@@Magmafrost13 yes I believe so I'm not sure what breed the avocados are in the Philippines but they're different from the common American avocadoes. They're slightly sweeter and silkier
As someone who loves Crème Brûlées I see this as a great sin lol
It wasn’t a great recipe as written 😅
Yeah, well...
Now you know how us Italians feel towards all those sketchy carbonara 😅👍
As someone who doesn't like créme brûlé but has made it a lot to try and perfect my recipe for a school cooking competition I agree with you.
As someone who's never had a crème brûlée I see this as a great sin
As someone who hates avocados, I agree
I feel like if you grow up in a culture where avocados are treated more like desserts then this would slap but a lot of western pallets consider avocado savory so that may be why it wasnt such a huge hit.
I'm asian and we literally made avocado ice cream last week. It was just avocado mixed with condensed milk thrown into the freezer.
@@vanillaicecreamcheesefries I'm gonna try that! 😃
Yeah, for a lot of us, it's something you eat with other food during supper or breakfast, so this brulee is incredibly weird
Totally.
@@vanillaicecreamcheesefries I've made that before with homemade coconut cream "condensed milk" without knowing that it's already been done! It's so silky and matte. I made it for my cousin because she's lactose intolerant and she really misses ice cream. She loved it
as a southeast asian i'm surprised how many people think avocado and condensed milk tastes gross 😂 maybe the ratio is a bit off but i don't think that would necessarily taste bad
I was looking for this comment! Like, i dunno man its tasty :')
Right it didnt seem like itd taste bad maybe its the lime??
@@Tellurium52mloid Yeah it's probably the lime
@@Tellurium52mloid as a westerner it's definitely not the lime, I love avocado but sweet avocado makes me vomit
one hundred percent the lime
In Brazil we are mostly used to eat avocado as a desert, ironically not necessarily with condensed milk (the biggest to-go desert ingredient) just regular milk, sugar and powdered milk if you feel fancy. This for me, seems great
I was thinking there’s no way this can taste bad if you don’t think “crime brûlée” going in, I’ve heard of desserts w similar ingredients/flavors and they sound delicious tbh
Avocados in Brazil are very different than the ones in the U.S.. In Brazil, avocados are very large (the size of a child's head) and are slightly sweeter, so they are used like other fruits.
In the U.S., avocados are small (smaller than your fist), much more savory, and used more like a vegetable (same thing with tomatoes).
For example, in Brazil, I ate avocado ice cream, and it wasn't uncommon there, but in the U.S. you really would not find avocado in a dessert.
@@krystalt4015I've never seen avocado ice cream here in Brazil... like, at all XD at least where I'm from we usually mix it with some white sugar and lemon in a plate and that's it haha avocado mixed with milk and sugar in a blender is also pretty common
Yeah I wanna try this recipe now tbh!
I'm also Brazilian, and sometimes my grandma would blend avocados, condensed milk, regular milk and ice. It was a tasty summer treat, but now that I live abroad idk if I'd be brave enough to try making it with the avocados from here haha 😅
Condensed milk and avocado is actually a common dessert in some Asian countries, but I definitely wouldn’t try to pass it off as a crème brûlée lol.
Sounds like something the hidden veggie vegan youtuber would make 💀
😭😭😭
guys it's a shrek brulee 😅
I'm southeast Asian and I'm positive this would taste absolutely delicious. I was brought up thinking avocado is a dessert fruit (we tended to mash it and serve it with condensed milk, or sugar and powdered milk), and was confused y'all used it for a savory dip the first time I found out about guacamole LMAO
This particular dish though, maybe it's weird because of the lime
What was the goal of the person making this recipe?? It’s not vegan or healthy, and those are usually the source of weird recipes
Everybody’s so creative 🤣
Eggs are expensive?
@@hiimcrazyfordrwho not really, just too normal for tiktok, apparently 😅
Maybe egg allergy or someone just ran out of them
@@hiimcrazyfordrwhoAvocados are more expensive most places, tho
Doesn't look weird (i mean, in brazil we have avocado with sugar and lime) but i don't know... It's not a creme brulee
Everyone is talking about the avocado but I honestly I think its the lime that made it weird
Calling it creme brulee made it weird...
Making it made it weird
same. lime is gross.
This.
that actually would taste so good it wouldn’t taste like creme brulees tho. there’s a vietnamese dessert i would eat all the time and you basically just put avocado and condensed milk and mix it together with ice cubes and it tastes so good
Stranger than the curdled mac n cheese?! Amazing! (Love your channel!)
The lime zest is what gave it guacamole taste. Without that it was creamy and could have been ok 😅
"Condensed milk" Alright..Weird but you can make it work!
"Avocado" I- You lost me
I feel like this would taste delicious, but it’s not crème brûlée, it’s a completely different dessert 🤣
This isn’t a Crème Brûlée..this is a Crimè Brûlée
If u remove the lime zest and the lime juice and instead put a little bit of water its like a Filipino dish dessert that we eat
I actually often make, avocado pudding; it's creamy fattiness makes an extremely decadent pudding, & the, "avocadoiness" disappears when sugar is added. I usually do avo by itself, just add sweeteners, or w/ yogurt/sweeteners, or sweeteners & chocolate (+/- mini chocolate chips). I use either, agave syrup or condensed milk, as the sweetener.
Hahaha! Brûlée Guacamole 🤣🤣 that does not sound fun! I love your videos! ❤
Thank you!
I haven’t thrown up looking at a video in a long time, this one did it for me. I pride myself in having a strong stomach but something about that consistency and color really pushed me over the edge
As somebody who likes creme brûlée and guacamole, I see this as an absolute win.
*Adds condensed milk*
Uhm ok
*Pulls out a fucking avocado*
MA’AM-
It _sounded_ lovely when he cracked the top part though lol.
In Brazil we have avocado in smoothies, mousses or simply smashed with sugar or honey on top. For me when I tried it in guacamole for the first time I struggled to accept it could be mixed with salt. Lol - it is all about what you are used to.
He doesn't even hesitate or flinch when he tries it 😮
I'm impressed
Yeah this reminds me of how some parts of the world see avocado as a savory ingredient while the other parts see it as a sweet/desert ingredient
The avocado custard (minus the lime zest and juice) is kinda similar to one of the ways we eat avocados as sweet snack, where I come from.
So this "creme brulee" is kinda a fancy version of that I guess?
Why am I convinced that’s Simplynaillogical behind that screen!!! 😱😱😱
It does sound like her on certain words “ wow that says something” as an example
Everybody's so creative!
I’m interacting so I have more of this in my algorithm, this is top tier content
This is the funniest video I’ve seen today ❤
Made my day
I was about to say it seemed okay until the avocado appeared on the screen
There are ways it could work..but not like this
I agree this recipe just needs some extra ingredients and then maybe it will taste better 🥲
Some people love this sweet avocado recipe. I bet if the person titled it more appropriately, it’d receive more love!
People complaining about the avocado...
Why in all heck is there LIME in there at all? the Crème brûlée has no sour flavors on it. That's more like a lime key pie.
Condensed milk and avocado should've been enough.
Love lime I'll pass on sweet avocados though
@@resolecca Not the point. Is supposed to be a creme brulee recipe, and creme brulee has no sour flavors...
@@ShenHibiki why not an actual creme brulee recipe with a lemon or lime base sounds delicious, kinda like a key lime pie meets a creme brulee yummy 😋
@@resolecca 'cause that's more like a key lime pie? XD
In thw Philippines avocados are considered to be put on dessert
I would love the sweetness from the sugar and sourness from the lime zest! I'm actually trying out that recipe!
Yes I'm serious.
Do it! We found the zest with the juice caused it to pull a bit too bitter/savoury for a crème brûlée, but it has potential. Maybe add a little vanilla or less lime
@@PackagedFoodGourmet Thanks for the tips!
@@Lukey_Starzz How did it turn out?
Plenty of comments talk about similar recipes in Asian countries, so this must have potential.
@@JuMiKu I haven't been able to do it yet because I am really busy :(
But thanks for the question!
@@Lukey_Starzz Now?
I literally said "but why is it green?" Before I even read the caption 😂
Fun fact: avacado mixed eith condensed milk is actually an Asian desert (i dont know what tf this is though)
That's a lovechild of Keylime Pie and Avocado
Looks like they labeled the recipe wrong
I never had or made a crème brûlée before, but once you said avocado, I knew that didn't sound right
I’ve made pudding the same way just add cocoa powder and it tastes pretty good! It gets rid of the avocado flavor but keeps the creamy texture
Thats actually a good combo done properly
That creme brulee deserves a role in strangerthings 😂
I feel like this person wanted to invent a recipe but didn't know if they wanted avocado pudding, creme brulee, or key lime pie. 😭
In Philippines, we have a dessert close to that. We chop up and mash avocados a bit and put either condensed or powdered milk on top. It's really good 👍
When time is tough, just smashed avocado, sugar and crushed ice is good enough.
I dont get offended easily but i get offended when it comes to avocado. Like, where we are we use it for sweet food, that’s normal to us. When people call it gross, it just breaks my heart. Seems so immature when people call other food gross just because they cook it differently. I have not tried savory avocado application yet but i’m open to it and think it’s actually a cool idea.
If it doesn’t taste good to them, you can’t shame them for having different taste buds. It isn’t offensive. If this is offensive to anybody, It’s the French community!
@@jewelianaz no. Most of the popular videos of people trying food are often full of knee jerk reactions or comments just for the views and sake of being dramatic.
Normal people would not act like they’ve eaten inedible gross things just because they’ve eaten sweet spaghetti or sweet avocado. I’ve seen people praise weird flavored icecream just because it came from Japan and other popular countries but a mixture of creamy, sweet, avocado..nah, that’s gross.
How many people have you seen commenting on how vile pineapple on pizza like it makes the dish inedible? Most of those people have eaten a version of it at some point and lived to tell their tales and had actually eaten it albeit it wasnt their favorite and had no real adverse reaction to it but at going along with reviewers online hating on pineapple on pizza just because they think it’s funny.
My point is, i’ll never trust people who eat only a spoonful of the dish and react based on their preconceived idea of what the dish should be. Specially people who makes video. Instead of being just and be a good influence, they make people picky, judgmental and close-minded in trying other food.
I do understand that people have their own tastes and there are food they just cant eat for psychological reasons, i for example can’t with brains, heart and lungs, they grosses me out tho, i’m jealous of people who can eat them. I also dont get what’s so good about raw fish, tried it, did not liked it. I dont like cooked fish much, how much more for raw ones. But if it’s something i eat normally, just cooked differently, i’m open for that. I’m used to sweet spaghetti but i’d want to try the American or Italian versions too.
Besides, there are better ways to say your opinion on food without chasing away people who might try them.
Also, i dont think im really offended like seriously offended, more like disappointed. Not because they dont like a food i like but on how they voiced their opinion.
Apart from the burning part at the end, the rest of the recipe is just like how we eat avocados in Brasil. 🤷🏻♂️
Most people find savory avocado dishes to be super weird lol
"the sugar you.. thing on top?"
i laughed way too hard at this 😂
We used to make avocado key lime pie all the time when I was a kid. It was delicious.
Sounds pretty good actually
everybody's so creative
😭 I remember making this like 10 years ago and this video really refreshed the memory 🤮
The Filipinos would eat that! We have this avocado dessert that uses the same ingredients (aside from lime zest and juice), but the avocados are mildly crushed (leaving lots of clumps of avocado meat), mixed with condensed milk. And if it's not sweet enough for you, then you can add sugar.
Did not expect to see "shrek can't afford to buy a house" avocado brulee
i remember the avokado, condensed mild and ice cube „trend“ and it was delicious
My smile dropped so fast when i saw you whip out an avocado
OK so using a hass avocado for this is insane but I think there are some alternatives that could make it work. There are other, wildly different avocado varieties out there, maybe there's one that could work. Failing that though, I'd recommend trying it with mamey sapote, which has the same texture as avocado but the flavour of sweet potato pie.
I feel like this would be good because in the Philippines we have like avocado smoothies so i feel like this isn’t too far off
Crushed ice then it is now Avocado Milkshake!
I actually think that condensed milk and avocados are really good together just not with anything else in that recipe
This is like an almond mom equivalent of a creme brulee
I’d probably eat it as an avocado addict, love avocado shakes 🙏
reminds me of southeast asia with the condensed milk and avocado combo but definitely not a creme brulee 😭
my face when you pulled out that avocado stayed shocked as the video played through a second time
You don’t know how fast my face fell when she said avocado.
funny enough, while not a creme brulee, it wouldn't be too weird over here since it's very common for people to eat avocado with milk/sugar/condensed milk, either by pouring the latter onto the former or by blending it all into a smoothie so i could totally see my mom liking this
Everybody's so creative
That actually sounds good minus the lime juice and zest
Avocado is really good sweet you can make a milk shake with it
Heck you can just mash it up add some milk and condense milk and ice thats super delicious before my grandmother passed away she used to make it
The person who made this recipe should go to Alcatraz 💀
Speaking on behalf of the people of San Francisco, no thanks we don't want them
the recipe lost me at lime zest💀
Ah yes. My favourite. Avocado key lime pie brulee😊
Fun fact:
Avocado is native to South America.
Try it like we do in south America:
Milk, avocado, sugar.
Best avocado smoothie, invented by the people at the Avocado’s continent
Avocado is a great dessert, it's so creamy and can be sweetened nicely
feels like someone heard you can make a decent avocado pie, and just improvised what they thought might go in it
Why did this remind me of Rachel’s trifle from friends like the pages for a crème brûlée and guacamole got stuck together 😂
Condensed milk
"Okay i can see it"
Avocado
"Oh."
ive never had crème brûlée but when avocado was brought up is was so taken aback
Its feels like a mom trying to sneak veggies into their kid's dessert
Ughhh this looks so good
The way she pronounces Crème Brûlée got me wheezing TT
That is how you pronounce Crème Brûlèe (I’m French.)
@@jewelianaz idk abt ur nationality but I do know that it is not pronounced like that, maybe I hate french as a language no offense tho but I have been studying it for more than 13 years, I'm 17 btw, all my school programs are in french like math science physics everything except languages ofc, so I am more than sure that this is not how we pronounce it
she literally just craime bruleh like what-
@@jewelianaz idk if you are really french but this is definitely not the right pronunciation u can even make sure by just typing it in GT and listening to the BOT's pronunciation it is the right one
@@Ghizlane_06 Oh I’m sorry, I definitely lied about my nationality because I wanted to make a point. Joke of course. I am French, born in France, raised in America. I visit France every year and have family there. I am practically fluent in French and have my pronunciations on point I’m pretty sure
@@Ghizlane_06 Pretty sure it’s just her voice that makes it sound weird. Krem-Broo-Lay is how you pronounce it.
To quote B Dylan Hollis: It's all the wrong answers on a baking test 😂
Immediately I was like why is it green?!
Yeah I'm going to send this to my brother who's currently studying under Michelin star chefs
I want to watch French people watching this, I think the expressions they would make would be hilarious
I mean you can easily fix it by adding in melted dark chocolate, and it’ll be more of a moose then a crème brûlée. Hope it helps if anyone wants a quick easy sweet treat ❤
Avocado is a good dessert! In asia we use it a lot for sweet stuffs, acovado as savory thing is unfamiliar until guacamole or avocado toast went viral lol. For us, we also went 🤨🤨 when we first heard it's eaten salty
Sweet guacamole from Hell, that is some sweet guacamole from Hell.
Who was drunk enough to come up with this as an alternative? 💀
That looks delicous
The strangest thing he's tasted? Really? Consider it a challenge. I think you have to find something stranger now
Challenge accepted!
oooo this probably tastes like sinh to bo, a vietnamese smoothie, and it tastes amazing 🤤 it's simply avocado, condense milk, milk, and ice cubes blended together.
this feels like a crime against both central american food and french food
Lol, I am full-on, full-blooded white-American - and even I know that (condensed) milk and avocado is a common dessert in other parts of the world. Though I, also, use to live in Los Angeles - and am pretty use to desserts made out of avocado. Cafe Gratitude has a vegan avocado key-lime pie that I still think about 8 years later; even as someone not vegan.
So do I, but I still don't like it, it makes me queasy
As a person from a country that uses avocado as a dessert, tasting guacamole was the strangest feeling too.😄
"It can't be /that/ bad.."
* pulls out an avocado *
"what."
I can hear all of France screaming at this moment