Breadcrumbs are only 7 months out of date. That might be the crunch you tasting and you was supposed to mix it with the mince. Wherever you got the recipe, they lied to you
@@PNWNature Just organise your cupboards mate for fuck sake. There's no excuse for having food that's 7+ months passed it's best. There's no excuse other than you don't sort your cupboards out...
@garethlawton5278 In the US a date like the one on her breadcrumbs is actually in the format of what's called a "closed date". It's actually a production date. Note that no where it says "best by, expired, use by " etc. There is no law (in the US at least) even requiring a date on foods. And that's because they are not unsafe or expired by any specific date. People largely misunderstand food date labeling. And shit, if a company wants to sell more, they'll just make it "expire" sooner on a label.
I'm sure those breadcrumbs are totally fine, but that's not how expiry date logic works, Kay. "April 2024" means they are best used by April of the year 2024. If you treat expiry dates on meat in the same way, you might get proper sick. Stay safe!
So we're all the stupid ones because obviously the month of exipry doesn't matter, as long as it's still the same year. Is this woman for real? I'd love to see her buy some chicken next January, keep it in the refrigerator and eat it in 10 month's time
Yes you are all stupid. That date doesn't mean the product is bad. It's a recommendation by the manufacturer where they can assure best flavor and quality by that date. Nothing more. Look it up.
maybe she doesn't care if they are stale and taste like crap? I don't think she has the best palette. But telling others they can eat out of date ingredients can end in sickness for some people who can't discern if she is serious or not.
@@christines2556 as long as she doesn't get them wet the breadcrumbs are fine they are a dry Ingredient. They can last for quite awhile after the Best before. Most products can last beyond their best before how some people don't know this is beyond me. The use by on the other hand is another matter you don't eat anything past its use by date. Maybe look it up.
@@RightSaidRosie absolutely! And it doesn't even say best by etc on it. I think it's actually a production date. People are so overcautious about food.
The irony of being asked if we are stupid by Kay. No Kay, I am not stupid. I have fully working eyes and a brain. If you want to eat out of date food, more power to ya.
Gosh she's having a grumpy day! Also just love her logic regarding the use by date. Why bother putting the month on then if it's just the year you should be concerned about ??
As long as they haven't gotten damp from moisture in the air, the breadcrumbs are probably fine. They are out of date, though. A shop might get in trouble for selling them if they sold those after April.
Kay is the bread crumbs best before or use by. Because if its best before your ok if not then they shouldn't be used. I know the year is still 2024 but you don't know when the bread crumbs was processed. Its only saftey we care about you kay. This isn't hate just a polite notice because your health is important.
Kay, why are you repeating videos lately? You've done plain buns, meatballs and chicken nuggets before. And yes, you have done too many recipes containing potatoes and minced meat. Come on girl, you used to be far more adventurous with your cooking.
Sorry Kay, that reply doesn't make any sense. Wjat day are uou talking about? I just wanted to know why you're repeating recipes. Are you bringing back re-do videos? I remember them from your old channel.
@@KaysCooking honestly Kay, I am a huge fan but I worry about your diet and whether you are eating balanced and nutritious meals. If you are saying you are videoing that days meals, it seem that you might not be eating enough fruit and vegetables.
Jesus Kay, you have to take UA-cam for what it is, why are you letting comments from anonymous people on the Internet make you so angry? Totally out of character for your videos, regardless of whether the breadcrumbs should or should not be used, insulting your audience would not be deemed wise!
@@KaysCooking you also insulted your fans in the process. Just because people might not agree with you, or they point something out to you that doesn't make them haters.
Love you Kay, I’ve been watching your videos before bed and I love them always make my day. I hope the trolls arent getting you down. I have a little recipe for you to try whenever you can.❤ Ingredients: Chorizo -half a stick of chorizo Linguine pasta Diced tin of tomatoes - one whole tin Bell Peppers- one pepper Onion- one small or half a large onion Fresh tomatoes- x2 diced Garlic - 1 teaspoon Oil Season to taste with salt, pepper Cheese Method 1)Get all the bits chopped up ready (chorizo, onion, bell pepper, tomatoes) -I noticed this is what you do normally. 2)Get the pan warm with some oil in there just a little drizzle will do. 3)Drop the chorizo in the pan with the onion peppers let them brown on a low to medium heat stirring occasionally. 4)when they start getting brown, add the chopped tomatoes and cook for about 3 minutes 5)While you wait Get the pasta boiling 6)Once that’s done drop in your tin of diced tomatoes into your chorizo sauce pan. 7)let simmer on a medium heat until the pasta has finished cooking, the pasta should only take about 10-12 minutes (if you want to add any seasoning such as salt pepper etc add it now to the sauce) 8)When the pastas cooked drain it and add it to the sauce 9)stir to make sure all the pasta is covered in sauce to serve top with a little grated cheese.
Hi Kay, i have a recipe for you to attempt. My mother used to make it before she passed away. Polish Egg roll Make an omelette Boil and mash carrots and potatoes Add thyme and basil Spread mashed vegetables over omelette and roll up (like a swiss roll) Put in baking dish and pour over brown gravy. Bake in oven for 25 minutes at 200 degrees. Much love from Poland
@@BillHicks420 she mislabelled a video Brown Woman Soup, it should have been Brown Windsor Soup. The name she gave it could be construed as being racist.
@@christines2556 I'm sorry, I think labelling that as racism is pretty wild. If everything is racism, nothing is racism. How about reserving that term for something actually racist? Simply mentioning "brown woman" does NOT constitute racism. Explain to me how that falls under the definition of racism!
I'm with you lot i can eat those eggs that went out of date in January cos they say 2024 aswell ooh and that chicken i found out next to bins that went out in March even though it stinks. Just to scrape the fur off and it's all good
Kay, I and alot of other people really enjoy your content. When you started out you also seemed to enjoy to lake content (except for when your channel got stolen). Now and especially in THIS video you don't look like you're enjoying yourself anymore. Take a break if you need to. We'll wait. Rather that than you making your sub's turn their back on you cause you telling them off. Don't mind the haters. I can make some snarky comments here and there but that comes from love and sometimes your content invites for a snarky comment. Not every critique is hate. Much love 💕
Don't f****** look at it. You don't have to say anything. How would you feel if people knew you and punched you down verbally every chance they got? GTFOH
@@Littlemissdirtbag They ARE bad meatballs. It's just a fact and no amount of defensive comments from you is going to change that. Seriously, would you eat them?
April 2024 is still out of date Kay. It’s November 2024 now and if you don’t use them that often they will go off. We’re only looking out for you Kay ❤
Oh aye just to get this recipe absolutely perfect...did you part cook the minced meat b4 adding the onions with it looking brown instead of red...oh I just love you passion for the people who can't read lolol..❤
I guess the Sputaytoes will cook just fine with the Ringies on! Also i dont't know is the Heggyolgs are enough, for this enourmous amount of meat! Kay i'm just joking. We really do love you! You're a good person!
How about Squash pie Butternut Squash Sweet potato Baby Spinach Caramelised onion chutney Cheese. Puff pastry. Chop the butternut squash and sweet potato into squares and cook then first 180 for 30mins then lay out the puff pastry onto a pie dish, put the cooked sweet potato and butternut squash into the pie then add the Spinach then caramelised onion then the cheese then in oven for another 30mins.
@@KaysCooking you do because you alienated your fans by being mean in the video. You said you wanted to get the point across but only to the haters in the comments here.
I think the breadcrumbs are fine, but Kay please be careful with meat! If you had it frozen you’re ok. Meat can stay in the freezer for a year. If you have a deep freeze you can go two years, but I saw a food safety expert say 1.5 years max in deep freeze. Food-borne pathogens are no joke.
For all you breadcrumb date posters: the product isnt expired. Thats a "best by" date by the manufacturer. That's it. Its an optimal flavor and quality date. Who cares.
The bacteria in your gut as well as your Ph levels care!!! Be more considerate of what you consume 🙄 breadcrumbs are so cheap to buy, why bother using the out of date ones just to save a few pennies
@@kristenpead5817 the point people are missing is the date is arbitrary. The manufacturer puts it there because they think they simply taste best by that date. That's it. They often make shorter dates so you're compelled to buy more frequently. The term "Use by" on labels is more of a safety directive. Also Kay's crumbs simply had a date. It didn't say anything else.
@@KaysCooking some people are dyslexic, have English as a second language or eyesight issues. Maybe this person didn't mean to get your name wrong. They could have a genuine reason for the typo.
Don't listen to the silly spoiled people Kay. Thats a Best Before date, not an expiration date, I 100% have older breadcrumbs in my pantry right now. These fools are part of the global food waste problem and its an issue.
Looks like she uses the same expiry date principle for the mince meat
Right! why was it grey??
You mean 'mince', mincemeat is pickled fruits.
It’s minced meat…
@@christines2556because she fried it first a think or boil it it’s meant to be uncooked mince ..
Bread crumbs and eggs are supposed to go into the mince and combined . That's what holds the balls together.
Breadcrumbs are only 7 months out of date. That might be the crunch you tasting and you was supposed to mix it with the mince.
Wherever you got the recipe, they lied to you
Yes. I would bet my left leg they didn't say to use out of date breadcrumbs and to coat the dry meatballs with them.
no it said 2024 so it wasnt out of date, get a grip
April 2024 is the expiry date kay. Why are you getting so angry about this?
It's a best buy date for flavor and quality. It has nothing to do with the products safety. If they taste fine; they're fine.
@@PNWNature the food and safety standard in your home must be on par
@@PNWNature That's an incredibly dangerous assumption.
@@PNWNature Just organise your cupboards mate for fuck sake. There's no excuse for having food that's 7+ months passed it's best. There's no excuse other than you don't sort your cupboards out...
@garethlawton5278 In the US a date like the one on her breadcrumbs is actually in the format of what's called a "closed date". It's actually a production date. Note that no where it says "best by, expired, use by " etc. There is no law (in the US at least) even requiring a date on foods. And that's because they are not unsafe or expired by any specific date. People largely misunderstand food date labeling. And shit, if a company wants to sell more, they'll just make it "expire" sooner on a label.
I'm sure those breadcrumbs are totally fine, but that's not how expiry date logic works, Kay. "April 2024" means they are best used by April of the year 2024. If you treat expiry dates on meat in the same way, you might get proper sick. Stay safe!
Ok
Out of date breadcrumbs, gone off mince , burnt meatballs
Why bother kay
Not enough oil in the pan so the crumbs burnt....again. Because she isn't actually following instructions or proper recipes.
Gone off minxe 😂😂😂😂😂😂😂
So we're all the stupid ones because obviously the month of exipry doesn't matter, as long as it's still the same year. Is this woman for real? I'd love to see her buy some chicken next January, keep it in the refrigerator and eat it in 10 month's time
Yes you are all stupid. That date doesn't mean the product is bad. It's a recommendation by the manufacturer where they can assure best flavor and quality by that date. Nothing more. Look it up.
It's a best before not a use by so she's fine with using it 🙄
maybe she doesn't care if they are stale and taste like crap? I don't think she has the best palette. But telling others they can eat out of date ingredients can end in sickness for some people who can't discern if she is serious or not.
@@christines2556 as long as she doesn't get them wet the breadcrumbs are fine they are a dry Ingredient. They can last for quite awhile after the Best before. Most products can last beyond their best before how some people don't know this is beyond me. The use by on the other hand is another matter you don't eat anything past its use by date. Maybe look it up.
@@RightSaidRosie absolutely! And it doesn't even say best by etc on it. I think it's actually a production date. People are so overcautious about food.
Kay don’t you dare speak to me like that again about those breadcrumbs!!! You were shouting and rather rude
She’ll batter you lad with the ooffa dooffa
👏👏👏
she don't respect you bruh
Such a very very rude youtuber ,that's an appalling way to speak to anybody kay you get a grip of your attitude.
@@gilliankimber7264Honestly never got why people think she's a lovely person. She's anything but.
kay it says APRIL 2024... it's november...
And your piont
It's just a suggestion for "best flavor" by the manufacturer. It has little to do with safety. Those bread crumbs are perfectly fine.
@ yeah youre right hun my mistake x
Penicillin is great for the soul and real winter warmer 🤌🏻
@@KaysCooking why are you so moody and grumpy. Just like your weird son
We're the stupid ones yet you're the one in the past that's cooked a big piece of chicken in a pan...... Oddball
bruh thats how the master chefs do it
The irony of being asked if we are stupid by Kay. No Kay, I am not stupid. I have fully working eyes and a brain. If you want to eat out of date food, more power to ya.
I was asking thr haters not you
@@KaysCookingthe breadcrumbs are out of date.
Gosh she's having a grumpy day! Also just love her logic regarding the use by date. Why bother putting the month on then if it's just the year you should be concerned about ??
She has been grumpy for a long time now
As long as they haven't gotten damp from moisture in the air, the breadcrumbs are probably fine. They are out of date, though. A shop might get in trouble for selling them if they sold those after April.
Kay is the bread crumbs best before or use by. Because if its best before your ok if not then they shouldn't be used. I know the year is still 2024 but you don't know when the bread crumbs was processed. Its only saftey we care about you kay. This isn't hate just a polite notice because your health is important.
U mix breadcrumbs and egg into mince to bind it together kay
Kay, why are you repeating videos lately? You've done plain buns, meatballs and chicken nuggets before. And yes, you have done too many recipes containing potatoes and minced meat. Come on girl, you used to be far more adventurous with your cooking.
All meals are made on that day
Sorry Kay, that reply doesn't make any sense. Wjat day are uou talking about? I just wanted to know why you're repeating recipes. Are you bringing back re-do videos? I remember them from your old channel.
@@KaysCooking honestly Kay, I am a huge fan but I worry about your diet and whether you are eating balanced and nutritious meals. If you are saying you are videoing that days meals, it seem that you might not be eating enough fruit and vegetables.
Jesus Kay, you have to take UA-cam for what it is, why are you letting comments from anonymous people on the Internet make you so angry? Totally out of character for your videos, regardless of whether the breadcrumbs should or should not be used, insulting your audience would not be deemed wise!
Now we know why Lee is so hostile to his audience on his own channel if they ever point something out
I was picking on the haters no my fans
@@KaysCooking you also insulted your fans in the process. Just because people might not agree with you, or they point something out to you that doesn't make them haters.
Gotta make sure that burnt black mince is done
You do realise you add the egg and breadcrumbs to the meat mixture just a toptip for perfect meatballs 🤌🤌
Is she just thick or taking the piss?
Love you Kay, I’ve been watching your videos before bed and I love them always make my day. I hope the trolls arent getting you down. I have a little recipe for you to try whenever you can.❤
Ingredients:
Chorizo -half a stick of chorizo
Linguine pasta
Diced tin of tomatoes - one whole tin
Bell Peppers- one pepper
Onion- one small or half a large onion
Fresh tomatoes- x2 diced
Garlic - 1 teaspoon
Oil
Season to taste with salt, pepper
Cheese
Method
1)Get all the bits chopped up ready (chorizo, onion, bell pepper, tomatoes) -I noticed this is what you do normally.
2)Get the pan warm with some oil in there just a little drizzle will do.
3)Drop the chorizo in the pan with the onion peppers let them brown on a low to medium heat stirring occasionally.
4)when they start getting brown, add the chopped tomatoes and cook for about 3 minutes
5)While you wait Get the pasta boiling
6)Once that’s done drop in your tin of diced tomatoes into your chorizo sauce pan.
7)let simmer on a medium heat until the pasta has finished cooking, the pasta should only take about 10-12 minutes (if you want to add any seasoning such as salt pepper etc add it now to the sauce)
8)When the pastas cooked drain it and add it to the sauce
9)stir to make sure all the pasta is covered in sauce to serve top with a little grated cheese.
Meatsplats Kay. Like others said add the crumbs and egg into mixture to bind them, then you dont get grey splats.
Thanks
Mincemeat, what a nice surprise 😂🎉
This is recipe I really would like to see the original video of. It seems like there's been some sort of misunderstanding 🤔
Yeah in every one of her videos
I don.t jeep the reciepe
@@KaysCooking but if you did you could more easily clear up any misunderstandings in the recipe.
I'm barely gay
Doubt
Hahahahaha! It says April 2024 - it’s November - still in date… close enough!! NEVER CHANGE!!
Hi Kay, i have a recipe for you to attempt. My mother used to make it before she passed away.
Polish Egg roll
Make an omelette
Boil and mash carrots and potatoes
Add thyme and basil
Spread mashed vegetables over omelette and roll up (like a swiss roll)
Put in baking dish and pour over brown gravy.
Bake in oven for 25 minutes at 200 degrees.
Much love from Poland
Can try it sorry about
Your mother
Kay, never mind the sell by date controversy. You need to address the racist recipe allegations.
Yes she does. That was pretty bad.
Agreed@@christines2556
"racist recipe allegations"
I'm sorry, the what?
@@BillHicks420 she mislabelled a video Brown Woman Soup, it should have been Brown Windsor Soup. The name she gave it could be construed as being racist.
@@christines2556 I'm sorry, I think labelling that as racism is pretty wild. If everything is racism, nothing is racism. How about reserving that term for something actually racist? Simply mentioning "brown woman" does NOT constitute racism.
Explain to me how that falls under the definition of racism!
I'm with you lot i can eat those eggs that went out of date in January cos they say 2024 aswell ooh and that chicken i found out next to bins that went out in March even though it stinks. Just to scrape the fur off and it's all good
Kay, I and alot of other people really enjoy your content. When you started out you also seemed to enjoy to lake content (except for when your channel got stolen). Now and especially in THIS video you don't look like you're enjoying yourself anymore. Take a break if you need to. We'll wait. Rather that than you making your sub's turn their back on you cause you telling them off. Don't mind the haters. I can make some snarky comments here and there but that comes from love and sometimes your content invites for a snarky comment. Not every critique is hate. Much love 💕
Im fine i still enjoy it
Oooo keep your knickers on Kay. Please don't get angry with us were your friends 😊
Not angry wiyh my fans it was at the haters
Kay please squeeze the meatballs more together. They shouldnt be falling apart.
Quit telling Kay what to do. It's her video and her cooking!
she isn't using any binding agents.
Kay if you’re not feeling it anymore just don’t upload. There’s nothing worse than watching you slowly lose passion for your channel
I am still enjoying it i just wanted to get my point across
Bad meatballs
Don't f****** look at it. You don't have to say anything. How would you feel if people knew you and punched you down verbally every chance they got? GTFOH
@@Littlemissdirtbag They ARE bad meatballs. It's just a fact and no amount of defensive comments from you is going to change that. Seriously, would you eat them?
Kay is pumping out these videos 🎉
Needs the money
@@BrickTop900 she should be able to buy better ingredients, surely.
We all love a happy ending Kay
The breadcrumbs are fine its a best before not a use by keep doing you kay xxx
Thanks love
April 2024 is still out of date Kay. It’s November 2024 now and if you don’t use them that often they will go off. We’re only looking out for you Kay ❤
Oh aye just to get this recipe absolutely perfect...did you part cook the minced meat b4 adding the onions with it looking brown instead of red...oh I just love you passion for the people who can't read lolol..❤
Yes I did
Calm down Kay, take a ponstan!!😂
Moroccan pasta when?
Nothing like a kay cooking video
add as much saltie and pepie as you want kay its YOURE kichine
leve the paper on the minse meat if u like its got flavers
simpel as
Kays never fail to brighten my night, love you Kay!!!
I agree with you on 'use by' date. It's still absolutely fine.
It was thanks
Let daz games teach u how to cook
Minging
Hi Kay!! Would love to request seeing you make egg custard tarts!!
You will make her dead... oh sorry, 'unalived' is the UA-cam parlance.
I requested these last year I’d say
more minse meat recerpies please
love a bit of minse meat when im watching face book vidoes
Ok, if this post was 2 hours ago, then April 2024 would be out of date? Anyhoo, who cares, you're the highlight of my week Kay 👌
Hi Kay, hope you are well. Will you be doing any air fryer recipes in the future? ✌🏼💙
I love crunchy meatballs honestly. Well done Kay!!
Still waiting for the pastizzi recipe video been waiting a year and u promised youd make it
Awfully angry in this video Kay
No i was.nt just getting my piont across
I guess the Sputaytoes will cook just fine with the Ringies on!
Also i dont't know is the Heggyolgs are enough, for this enourmous amount of meat!
Kay i'm just joking. We really do love you! You're a good person!
How about Squash pie
Butternut Squash
Sweet potato
Baby Spinach
Caramelised onion chutney
Cheese.
Puff pastry.
Chop the butternut squash and sweet potato into squares and cook then first 180 for 30mins then lay out the puff pastry onto a pie dish, put the cooked sweet potato and butternut squash into the pie then add the Spinach then caramelised onion then the cheese then in oven for another 30mins.
I've been waiting for more of your meatballs, Kay.❤
can you make Pork, fennel and sage ragu with polenta
1.2kg Pork Roast, cut into small pieces
1 tsp ground fennel or fennel seeds
1 tbsp olive oil
6 pancetta slices, thinly sliced
200ml red wine or chicken stock
2 x 400g cans cherry tomatoes
1 brown onion, thinly sliced
1 carrot, peeled, finely chopped
1 small fennel, thinly sliced, fronds reserved
2 garlic cloves, crushed
1 tbsp finely chopped sage
Polenta
2 cups (500ml) chicken stock
2 cups (500ml) milk
1 1/2 cups (250g) polenta (cornmeal)
1 cup (80g) finely grated parmesan
50g butter, chopped
Why you so angry today sweetheart 😓
After 5 years of watching you, I've rarely seen you this angry since someone asked you why you don't shop at Tesco
I was.nt angry just needed my point across i don.t shop at tesco because i dln.t live near one
Please buy a wooden spoon those plastic ones are too big for mixing
Oh, Kay.. you look so tired babe
Im always tired
Hi Kay ,is mincemeat your favourite thing to eat?
Glad we cleared that up. April2024 is still in date at November2024. There was me worrying about Jan 2024.
Don.t worry about anything
You do you, Kay!! The haters will hate! 😂❤
I don.t care about the haters
@@KaysCooking you do because you alienated your fans by being mean in the video. You said you wanted to get the point across but only to the haters in the comments here.
I think the breadcrumbs are fine, but Kay please be careful with meat! If you had it frozen you’re ok. Meat can stay in the freezer for a year. If you have a deep freeze you can go two years, but I saw a food safety expert say 1.5 years max in deep freeze. Food-borne pathogens are no joke.
Ok thanks
Love you Kay - 'get a grip' 🙂
Love you, Kay. ❤
😂😂😂
@Noticccashonly 🤨
@@gemesis23_LadyGreyEyes dont raise that brow at me girl
@@Noticccashonly LOL. 😉
@@gemesis23_LadyGreyEyes 😉
Kay, can I recommende a portable induction hob from Argos. Lots us people cooke on them but we don't know how they work Edite thay seem like majic
Hiya Kay! Thanks for all the recent videos and keep on cooking!
Kay, don't let the haters get to you. I love your videos and your happy attitude. Thanks for making these videos 💜💜💜
For goodness sake, pointing out that they've expired is not hate ,it's pointing out a bloody fact .
Yeah, carry on encouraging her to make herself poorly and a butt of jokes. Really kind of you.
Kay would you consider doing a Bosnian meal?
Big improvement over the meatballs from years ago.
Not really. She still used the beaten egg as a coating rather than a binding agent. And still no seasoning. Or sauce.
Pls make Tteokbokki!!
Thats rice cakes
@@KaysCooking Yes ma'am in a spicy sauce or you can do Rose Tteokbokki which is not spicy & a creamy red sauce both have cheese on top!!
Could anyone tell me what Lee's UA-cam is please.
Its big msn lee
For all you breadcrumb date posters: the product isnt expired. Thats a "best by" date by the manufacturer. That's it. Its an optimal flavor and quality date. Who cares.
The bacteria in your gut as well as your Ph levels care!!! Be more considerate of what you consume 🙄 breadcrumbs are so cheap to buy, why bother using the out of date ones just to save a few pennies
why eat stale breadcrumbs?
@@christines2556 by their nature, they're already stale. And if you think a few months is making them more stale, probably not.
@@kristenpead5817 the point people are missing is the date is arbitrary. The manufacturer puts it there because they think they simply taste best by that date. That's it. They often make shorter dates so you're compelled to buy more frequently. The term "Use by" on labels is more of a safety directive. Also Kay's crumbs simply had a date. It didn't say anything else.
Kay....I think....i think it is 2024....and November
Hey Kay!! Could you please make “Latkes”? They’re potato pancakes!!
I will check i avr.nt done them
Love ya Kay! Keep on keeping on!❤
Love a Kay upload! 🙂↔️🙂↔️
Could use some Jarlic
Please Make A Christmas Trifle Kay,
ingridents,
sponge cake
cream
custard
jelly
Starwberries
Can mixed fruit
Thank you, bye............
If you can.t get my name right make your own trifle
@@KaysCooking oohhh im sorry kay, are you still going to make that tifle.. thank you bye.....
@@KaysCooking some people are dyslexic, have English as a second language or eyesight issues. Maybe this person didn't mean to get your name wrong. They could have a genuine reason for the typo.
4:06 Lee starts laughing in the background after "I can't get enough breadcrumbs on it."
great balls kay
i’m early kay can i get a wasssupp?
❤❤❤
We love you Kay! You make our days a little brighter. :)
Right, right, right
Love you Kay!!!
Spudtatoes!
As someone who uses bread crumbs from 2022, cheers girl, use the bread crumbs.
It was 3024
❤
Hi Kay can you do a Thai Green Curry for us please
she can't eat spicy food.
Not allowed chillies of any colour
@@KaysCooking No worries Kay. Would love to see the noodle omelette I recommended a few days ago!
Dégoûtant.
Another very succulent meal kay
Love you Kay❤ Please remember to take care and rest! Dont stress yourself out❤
please can you make Rizzlers again
No
Don't listen to the silly spoiled people Kay. Thats a Best Before date, not an expiration date, I 100% have older breadcrumbs in my pantry right now. These fools are part of the global food waste problem and its an issue.
I don't think breadcrumbs are part of the global food waste issue. Not when you can just throw them out for the birds to eat.
@@JayCeeJay281 bread is actually really bad for birds.
Kay your dimples are gorgeous … always a pleasure to see you cooking 🎉❤❤
Thank you so much
Me nd my partner love ya videos could u make toad in the hole x
Already done one
Nice love
I love you