Make your own sausage in aspic - it couldn't be easier

In this video, I’ll show you how to make wurst in aspic. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: wurstcircle.co...
🍽️ Ingredients:
Spices per liter of aspic
0.80 l water
0.20 l vinegar
24 g salt
3 g pepper
2 g coriander
0.5 g bay leaf
depending on the desired firmness: Bloom 240 aspic powder
Depending on the size of your mold, you will need approx. 250-300 ml aspic broth for the sausage in aspic.
Filling:
500 g sausage of your choice - I use 50 % stadtwurst and 50 % bockwurst in this recipe
250 g pickled gherkins
📓 Full recipe: wurstcircle.co...
📌 Subscribe to my channel: bit.ly/WurstCi...
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📩 Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
/ aminemaxwell
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[@vanessaaustin6529]

3 questions...
1. Is aspic powder the same as gelatin?
2. Is it the same powder used in making homemade head cheese?
3. Is it commonly available or do you have to purchase it from an online supplier?